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Sanma roll tempura, horse mackerel large roll tempura, scallop with plum meat and yuba tempura, along with seasonal vegetables!!
A popular crab miso cream gratin at 'Zawa' loved by women and young people. It contains bread for a satisfying meal!
A dish made with beef fillet seasoned with wasabi and soy sauce in a Japanese style. It is light and low in fat, making it recommended for women as well!
Yukhoe made with fresh fish purchased on the day and the popular avocado among women. It is the perfect dish for the first course!
Enjoy well-chilled tomatoes simply with coarse salt.
A classic choice as a side dish for beer!
Yoshiwa-produced wasabi leaves pickled in soy sauce, with a spicy flavor that becomes addictive!
A perfect dish for drinking, made with miso flavored with wasabi.
Sake lees and cream cheese surprisingly go well together! It has a flavor similar to blue cheese. Please give it a try!
Made with oysters from Hiroshima, this is the perfect accompaniment for Japanese sake. (*Currently out of stock due to high demand! Sorry!)
We will prepare an assorted sashimi platter with fresh fish that arrived on the day!
Yukhoe made with fresh fish sourced on the day and the popular avocado among women. It is the perfect dish for the first course!
A Japanese-style twist on Vietnamese cuisine! Yuba is used for the wrapper.
Carpaccio topped with a soy sauce-based dressing with a hint of wasabi. Enjoy it as if you were eating a salad!
A popular Caesar salad made with plenty of rich avocado.
A dish featuring warm shabu pork, fresh vegetables, and homemade sesame dressing that go perfectly together!
A dish where sautéed mushrooms and bacon are placed on fresh vegetables and topped with a mayonnaise-based dressing.
Enjoy fresh fish and daikon with a light Ume plum sauce!
A popular dish where whole eringi mushrooms are grilled like a steak and topped with butter soy sauce!
A dish where tofu steak is mixed with a sauce made from sautéed nameko mushrooms in butter soy sauce.
A healthy gratin made with mushrooms and grated yam. Enjoy it with your favorite sauce and mayonnaise for a savory pancake-like flavor!
A dish where chicken tenderloin is sandwiched with plum sauce and grilled. Perfect for those who want to eat light meat!
Salt-grilled using locally sourced chicken from Hiroshima, highlighting the natural flavors of the ingredients.
The rich teriyaki sauce and grated yam combine well, creating a satisfying dish!
A dish of pork belly seared over an open flame and finished lightly with grated daikon radish and ponzu sauce.
A popular dish that is slowly cooked until tender, loved by both men and women!
A dish made by simply grilling Phantom Frost Pork with yuzu pepper.
A special sweet and sour pork dish made with Fantasy Frost Pork and seasonal vegetables!
A rich dish made by grilling beef tongue coated with miso.
A simple dish of beef fillet steak with garlic sauce. Enjoy the flavor of the meat.
A dish where meatballs are sandwiched between lotus root slices, fried together with seasonal vegetables. The black vinegar sauce adds a nice accent!
A flavorful cream croquette made with crab miso.
A popular menu item. Our prideful fried chicken coated in homemade sauce.
A dish of fried chicken coated with onion slices, mayonnaise, and ponzu sauce.
These popular fried spring rolls feature a crispy texture of shrimp and a creamy texture of cream cheese, creating a perfect combination for adults!
Shishamo wrapped in shiso leaves, deep-fried with seasonal vegetables. A dish with a strong aroma of shiso leaves!
A voluminous assortment of tempura made with seasonal seafood!
Tempura of bite-sized hormone. Enjoy it lightly with coarse salt.
Each one is carefully cooked to order. A popular dish loved by both men and women!
An omelette made with plenty of eggs, topped with a kinoko (mushroom) sauce.
A dish where sliced yam is grilled until crispy on both sides, then topped with burnt butter soy sauce.
A healthy dish made by steaming fresh fish and seasonal vegetables in bamboo. Enjoy it with a flavorful sauce made with chopped chrysanthemum greens!
A popular dish made with plenty of hormone and vegetables. Recommended for those who want to eat heartily!
Mapo tofu with a whole block of tofu placed in a stone pot, creating an impactful dish! Mildly seasoned in a Japanese style with a gentle level of spiciness.
With a spicy leaf wasabi, it has a unique flavor that is different from ordinary egg rice.
Tea rice where miso is spread on onigiri, baked in the oven, and then topped with dashi. There are four different flavors available!
Tea rice topped with sea bream slices.
The perfect combination of homemade dried baby sardines with a rich flavor and grated yam! This dish is particularly popular among women.
A light and refreshing Japanese-style ramen made with chicken broth.
A dish with a good combination of fluffy eggs and duck meat.
A homemade brulee with a soft sweetness using soy milk.
Smooth homemade sherbet made with vanilla beans.
A classic matcha ice cream that pairs perfectly with Japanese cuisine.
Enjoy a warm fondant chocolate with a gooey chocolate center, served with cold ice cream!
Daifuku wrapped with seasonal fresh fruits of each season.
A tasting set of freshly squeezed sake from Hiroshima, representing the whole country. [Varieties: Ryusei/After the Rain Moon/Mainland One/Fukunaga/Miwasakura]
We have received Takasago, a famous sake born in Aomori prefecture!! Definitely recommended ★ Please try it out!!
Highly recommended by the owner who loves sake. 'I don't think there is anyone who doesn't like it first.' - Owner
Recommended sweet potato shochu is now available! It is truly a wonderful shochu in both name and reality. It is not always in stock, so get it early!!
When it comes to classic barley shochu, this Nakanaka (quite) is the one. It's easy to drink, so give it a try!
A refreshing plum wine blended with five types of flavorful citrus fruits, making it easy to drink!
Calpis plum wine, ranked No. 1 in Rakuten's popularity ranking, is now in stock!
Non-alcoholic beer familiar from commercials!
Cider can be described as apple wine, it is an alcoholic beverage made from apples. It comes in a 750ml bottle, perfect for parties and gatherings!
A popular sake from Hiroshima Prefecture that is rapidly gaining popularity.
A smooth-flavored sake!! It is a sake from Hiroshima that is easy to drink, whether chilled or served hot.
Premium Japanese sake has finally become a regular product. Please understand that it may be sold out.
Sparkling Japanese Sake
A peach liqueur made with peach fruits. Easy to drink on the rocks, a popular fruit liqueur!
As the name suggests, it has a smooth sweetness like caramel!
Ebisu Fukubai is a plum wine that has been aged for over 20 years and completed with our original blend. It has an elegant and deep flavor!
A fruity plum wine made with Nanko plums from Kishu. This is a drink that even non-plum wine drinkers should try!
A plum wine marinated in sweet potato shochu. Despite that, the rich aroma of sweet potato and plum blend together beautifully, making it very easy to drink!
Plum liqueur with a gentle black tea flavor. It is refreshing, so please enjoy it before or after meals, or with desserts!
A plum liqueur with a rich green tea aroma made from green tea and Nanko plums. It has a light and refreshing taste!
Plum wine made with 7 types of vegetables. It has a taste similar to vegetable juice!
Liquor made with Fukuoka's specialty strawberry, 'Amaou'. It contains honey, making it recommended even for those who are not fond of alcohol!
Plum wine made by fermenting green plums from Nara Nishiyoshino with rice shochu and well water, then aging it. It is very rich and intense, so plum wine lovers should definitely try it!
Plum wine made using green plums from Nara. It has a strong sourness of plums and a refreshing taste!
A plum wine with a rich yuzu aroma, made with yuzu juice from Tokushima.
A plum wine with added plum fruits, offering a smooth and mellow taste.
A plum wine with a rich mango flavor made using Alphonso mangoes from India.
A fruity and easy-to-drink plum wine with lychee juice known as the fruit of beauty.
A liquor made using Setouchi-grown oranges.
Sake made using Hassaku oranges from Hiroshima.
A popular brand. It has a refined taste that goes well with any dish. It is easy to drink, so be careful not to drink too much!
Shochu made with brown sugar.
This is a perilla shochu. It has a refreshing taste with the flavor of perilla, making it recommended for women.
Sesame shochu. It is said to be easy to drink even for those who do not like shochu!
Roasted chestnut shochu.
A unique flavored milk shochu. It is a brand with many hardcore fans!
<Shandygaff/Ditabia/Cassis beer/Amaretto beer/Campari beer/Vodka beer>
<Saint Myers/Myers Coke/Myers Orange>
<Vodka Tonic/Moscow Mule/Screwdriver/Salty Dog>
<Tequila Ginger/Mexico Coke/Tequila Sunrise>
<Gin and Tonic/Gin Rickey/Orange Blossom/Gin Grapefruit>
<Campari Tonic/Campari Soda/Campari Cola/Campari Orange/Spritz>
<Peach Tree Fizz/Fuzzy Navel/Peach Coke/Peach Tree Soy Milk/Peach Oolong>
<Amaretto Ginger/ Amaretto Soy Milk/ Amaretto Orange>
<Cassis Soda/Cassis Orange/Cassis Grape/Cassis Soy Milk/Cassis Oolong>
<Kahlua Soy Milk>
<Malibu Orange/Malibu Pine/Malibu Coke>
<Dita Tonic/Dita Soda/Dita Orange/Dita Grape>
<Mango Yan Orange/Mango Yan Grape/Mango Yan Pineapple/Mango Yan Soy Milk>
<Yogurt Orange/Yogurt Pineapple/Yogurt Soy Milk/Yogurt Ginger>
<Oolong Tea/Orange Juice/Grapefruit Juice/Coca-Cola/Ginger Ale/Pineapple Juice>
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