소프라치리아

A signature menu item of the sopraterria where you can enjoy a hearty serving of about 6 to 8 types of natural vegetables sourced from Hokkaido and nearby areas, featuring seasonal vegetables. Please choose your favorite sauce from three options: ① Standard (refreshing with fish sauce and Tamahime vinegar) ② Rich (homemade mayonnaise & tomato sauce, spices) ③ Japanese style (soy sauce and root vegetables) S 500 yen (serves 2-3) L 1,000 yen (serves 3-4) SS 300 yen (for one person only). This signature menu item has an order rate exceeding 80%, so please choose from our three homemade dressings: refreshing, rich, or Japanese style.

Delicious one with homemade bacon. The potato salad continues to evolve every day.

Once again, the potatoes from Hokkaido are truly delicious. They are fried and roasted, so they are fluffy and soft. Be careful of burns!

A popular menu item that retains the texture of burdock root, coated in a sweet and spicy sauce that pairs well with drinks.

Pickled with carefully selected Tamahime vinegar (Kyoto) and carefully selected kelp (Osafune), it has a natural sweetness despite being sugar-free.

It's nanban-zuke. A staple of taverns. Please give me white wine.

Gari made with fresh ginger directly shipped from a pesticide-free farmer in Kochi Prefecture, Kisetunooyasai Haya.

First, everyone will be surprised by the texture. The chicken gizzards are simmered for over 2 hours until they become tender. A consistently popular menu item that pairs well with any drink.

A highly repeatable sake accompaniment. It goes well with almost everything except for Cassis.

Ham without additives that makes your body happy

We source it every week from Kitamura Shoten. Enjoy it with our homemade tomato soy sauce.

Directly delivered cheese from Rakuheisha in Shiranuka Town, Eastern Hokkaido! There are various types of cheese that go well with wine.

It's the one with Italian seeds.

It tastes just as you imagine. Neither more nor less.

In the heart of Hokkaido, in Tokachi Shimizu Town, there is a small pig farm run by a family in the windward of nature. Unlike the pork commonly distributed, Yabuta-san's pork is not administered artificial medicines such as 'vaccines' or 'antibiotics.' Instead, it mainly eats vegetables and grains from Yabuta-san's brother, Hideyuki Yabuta, who is also a pioneer of natural farming in Hokkaido (Yabuta Farm, Tokachi Aikoku Town). What surprised me when cooking was the delicious fat and tender meat quality. While the melting point of typical pig fat is about 40°C, Yabuta pork begins to melt at '33.3°C,' which means it starts to dissolve even at body temperature. Enjoy the healthy natural pork 'Yabuta Pork' that quickly transforms into energy when eaten! By the way, the only place you can eat it in Sapporo is Sopraterria! We always buy half a pig directly.

This is a preservative-free ham made only with salt and cane sugar that your body will love.

A preservative-free sausage made with care and effort, served with vegetables.

The spicy tomato sauce combines with the deliciousness of Yabuta pork and pasta. It's irresistible!

This is a new and upcoming farmer (Mr. Mizuno) who started in 2017 and has a background as a former nurse. The location is in Tōbetsu Town, Ishikari. The fields spread out at the foot of a medical university, and everyone works freely in this peaceful land. Mr. Mizuno is a friendly person (who loves alcohol), and we have visited his farm many times. Now, regarding the eggs from this Farm Agricola. Inside the shells, there is not only egg white and yolk but also a strong commitment. The feed that the chickens eat is a custom blend made with '100% Hokkaido-sourced ingredients,' with 60% of the feed being rice, which brings out the unique flavor of the eggs. Additionally, by minimizing fish meal, there is no distinct odor typical of raw eggs. In fact, we were very surprised when we visited and found that there was no characteristic smell of a poultry farm. Since no coloring agents are used, the color of the yolk is... Please enjoy these natural eggs that can be eaten every day! By the way, not only eggs but also Western vegetables and rice are being cultivated. He listens to our requests for 'I want this kind of vegetable' without making a displeased face. (laughs)

The ultimate combination of homemade bacon and Shiranuka Dairy Cheese

Luxuriously topped with hard cheese from Shiranuka Raku Keisha

Pork is sourced from Yabuta Pork in Tokachi Shimizu. The smoky aroma is irresistible.

Eat the arrabbiata mixed with egg. It's delicious.

The ultimate combination of homemade bacon and Shiranuka Dairy Cheese

Pork is sourced from Yabuta Pork in Tokachi Shimizu. The smoky aroma is irresistible.

Luxuriously topped with hard cheese from Shirakawa Raku Keisha

When it comes to pasta from Chilia, it's Arrabbiata!! A spicy flavor with tomato sauce, garlic, chili peppers, and cheese, made without chemical seasonings, but with many addicts!!

Deer is rich in iron. Enjoy the comforting taste that is packed with nutrients that women love, made with care and effort.

The one everyone loves

Definitely something that goes well with alcohol

A pizza that is difficult to eat, filled with plenty of vegetables as the name suggests.

This is a shocking karaage I encountered in Kyushu, arranged in a Chilean style, primarily using smoked chicken or Shiretoko chicken thigh meat. The spicy sansho pepper stimulates the appetite, making it an adult version of karaage.