사카이야

A special hot pot made with a generous selection of seasonal ingredients such as shrimp, oysters, scallops, clams, salmon, fish balls, chicken, thick fried tofu, green onions, Chinese cabbage, and mushrooms. You can also enjoy rice porridge or udon as a finishing dish. *Ingredients may vary depending on availability.

Ice/Water/Soda/Green Tea

Famous 150cc popular among people aged 30 to 60

Famous 150cc popular among people in their 40s to 60s

Famous for its dry taste, 150cc

Famous Japanese sake 150cc

Famous among sake lovers, 150cc

Sake from Tottori, suitable for hot sake, 150cc

Refreshing taste, popular among sake beginners, 150cc

Famous for its dry taste, 150cc

Famous for its spicy flavor, 150cc

150cc

180cc for hot sake only

Prepared with black-haired wagyu small intestines and plenty of vegetables, finished lightly with a Japanese-style broth and beef broth. Enjoy the melting small intestines and the light soup.

A special hot pot made with a generous selection of seasonal ingredients such as shrimp, oysters, scallops, clams, salmon, fish balls, chicken, thick fried tofu, green onions, Chinese cabbage, and mushrooms. You can also enjoy rice porridge or udon as a finishing dish. *Ingredients may vary depending on availability.