에비스야마노우에발

100% Sauvignon Blanc. It has a fresh acidity and a soft fruitiness reminiscent of ripe peaches, pineapples, mangoes, or persimmons. Lueda Spain / Rich & Volume.

Chardonnay, Vermentino, Pinot Grigio, Trebbiano. Aromas reminiscent of white flowers, apples, and tropical fruits. Toscana Italy / Dry & Fruity

100% Chardonnay, rich flavors of fresh apricot, citrus peel, tangerine. Chablis Burgundy / Dry & Tasty

Sangiovese, Montepulciano, nuances of small red fruits like raspberries and spices. Marche / Italy / Medium & Fruity

Pinot Noir 100% Well-ripened cranberry fruit with vanilla black cherry Napa Valley California / USA / Rich & Tasty

Cabernet Sauvignon, aromas of ripe berries and bitter chocolate, gentle tannins, Toscana, Italy / Fuller Bodied

Kobe Minatoyama Brewery Open Air Brewery is a style that suppresses bitterness and enhances the flavor of malt with clear yeast and fruity hops, making it easy to drink. Beer style: modern IPA Alcohol content: 6% Malt: pilsner, vienna, crystal birch Hops: motueka, mosaic, simcoe, comet Yeast: Lutra

Kobe Minatoyama Brewery Open Air Brewery, a new standard born in Minatoyama where Taira no Kiyomori once built his residence. Based on the tradition of Pilsner, deeper and more floral. The comfort of being blown by a strong wind. Beer Style: Italian Pilsner Alcohol Content: 5% Malt: Pilsner, Crystal Maple, Crystal Mahogany Hops: Diamant, Aurum Yeast: German Lager

Belgian beer with a cloudy bright yellow color. It has fruity aromas of orange, lemon, and banana. On the palate, it is light and fruity. A refreshing acidity and a crisp bitterness provide a clean finish.

Italian beer with a perfectly balanced bitterness, a spicy citrus aroma, and a surprisingly crisp and refreshing mouthfeel, achieving a clean aftertaste.

A commitment to ingredients and a focus on natural water locations for brewing, known as 'natural water brewing.' The use of 'diamond malt,' which is decreasing in use in Europe due to inefficiency, and support for local Czech farmers to ensure a stable supply of 'European aroma hops.' This is a thoroughly chilled original draft beer from Suntory to Japan.

Heineken Holland

Like a gentle, light breeze. A soft flavor and a faintly sweet aroma. Suntory Whiskey 'Chita' features a distinct maturation characteristic typical of whiskey while also offering a light drinking experience.

Classic Jim Beam Highball - The simple deliciousness of bourbon flavor and carbonated water creates a rich bourbon taste that enhances relaxed moments.

Suntory Hakushu Single Malt Japanese Whiskey 43 degrees

France Bordeaux White Sparkling Chardonnay 100% Beautifully shining pale yellow. The bubbles are delicate, with sweet and refreshing aromas of peach, pear, and apricot. The soft bubbles blend with the sweetness of the fruit, creating a rich flavor. The lingering citrus acidity and bitterness are pleasant, making it a refined and rich wine.

We added peaches and apples to citrus fruits for a rich flavor. This is an adult sangria with a hint of spice.

This is a cocktail that perfectly harmonizes the sweetness of lychee and the acidity of orange. The flavor of lychee liqueur is rich, and the freshness of orange juice enhances the overall taste. It is a fruity cocktail that combines the flavor of lychee with the refreshing quality of orange.

Setouchi Iwakijima is a beautiful island located in Japan's Seto Inland Sea, famous for its fresh agricultural and seafood products. Organic lemons are grown without the use of pesticides or chemical fertilizers, allowing for a more natural flavor and nutritional value. Organic lemon sour uses the juice of organic lemons as its main ingredient, harmonizing the tartness and sweetness of the lemons, characterized by a refreshing taste.

Natural mineral water: Perrier is a natural mineral water sourced from the Vergèze spring in France. This spring is fed by deep underground water and contains abundant minerals.

Bruichladdich Scottish Barley Islay Single Malt Scotch Whisky expresses the classic style of Bruichladdich, which is floral and elegant, crafted from carefully selected casks. It uses 100% Scottish barley, undergoes slow distillation, and is fully matured in high-quality American oak casks along the coast of Loch Indaal. This is a testament to its high quality.

Glenmorangie Quinta Ruban 14 Year is a single malt that has been aged for 14 years, initially matured in bourbon casks and then finished in ruby port wine casks. Its flavor profile features prominent notes of dark chocolate and mint, resulting in a smooth, velvety mouthfeel.

This is a sake that represents Niigata Prefecture. By using Yamahai yeast, it has a deep flavor while still being a light and smooth junmai daiginjo sake.

A finely smooth and beautiful flavor with a hint of elegant sweetness, brewed with 'Raiden-sama's water' sourced from the snowmelt of Hakkaisan. This daiginjo enhances the dishes with its smooth taste and subtle elegant sweetness, making it a perfect accompaniment for meals.