Ebisu Yamanoue Bar
恵比寿山の上バル
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A hidden gem restaurant where you can enjoy European cuisine and wine
Highlights
Ratings
Japan User ratings3.48(1 review)Reviews
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Menu
Enjoy the rich flavor of top-grade Awa Beef (A5 Kuroge Wagyu) paired with fine wines carefully selected by our sommelier. This is a luxurious, limited-time 6-course premium menu designed for two to share. *For guests who do not drink alcohol, we offer special non-alcoholic beverages.
Enjoy spicy seafood and beef harami steak paired with wines carefully selected by our sommelier. This is a luxurious, limited-time 6-course pairing menu designed for two to share. *For guests who do not drink alcohol, we offer special non-alcoholic beverages.
An assortment of 5 appetizers that pair well with wine. Includes roast beef, Spanish omelette, sea bream carpaccio, caprese, and more on one plate. Enjoy with a chilled champagne.
An assortment of hams (Jamon Serrano & Iberico Salami) featuring luxurious cuts such as Jamon Serrano and chorizo, presented in a lavish five-piece selection. The rich marbling and sweetness are concentrated. Enjoy it with Italian Prosecco that has a pleasant acidity and fresh fruit flavors.
A luxurious assortment of five selected types of ham and three unique cheeses such as Mimolette and Gorgonzola. The diverse saltiness and richness resonate together. Enjoy it with a French Champagne that enhances the character with its elegant bubbles.
A dish featuring the elegant flavor of fresh sea bream, finished with a special vegetable sauce made from tomatoes and capers. The refreshing acidity of white wine vinegar spreads throughout. Paired with New Zealand Sauvignon Blanc that has a herb-like freshness.
Marinated salmon with a rich fat content, finished with a special citrus cream sauce infused with refreshing dill. The acidity and richness of lemon enhance the umami. Paired with lively acidity from French Chablis Chardonnay.
Roast beef cooked to a moist perfection, paired with homemade vinaigrette sauce. The slight bitterness of arugula enhances the meat's flavor. Enjoy it with a fresh, balanced French rosé sparkling wine.
A luxurious Caesar salad with thick-sliced bacon. The juicy aroma and saltiness match perfectly with the creamy dressing and romaine lettuce. Enjoy it with a smooth barrel-aged California Chardonnay.
A salad combining fragrant grilled shrimp and slightly bitter wild arugula. Freshly squeezed lemon adds a refreshing touch. Paired with Italian Gavi, harmonizing with its juicy acidity and herbal aroma.
Bagna Cauda with 10 types of seasonal fresh vegetables grilled to perfection. Served with a warm special sauce infused with anchovies and garlic. Paired with a perfectly balanced Italian Gavi from Piedmont that matches the fruitiness and acidity.
A refined dish of domestic scallops and four types of mushrooms marinated in a special oil infused with garlic, herbs, and lemon aroma. The umami of the ingredients is concentrated. Enjoy it with a French Chardonnay that has a soft barrel aroma and a moderate acidity.
A specialty from Segovia, Spain. Fresh mushrooms are stuffed with prosciutto and baked in the oven. The rich umami and the saltiness of the prosciutto blend together. Paired with Spanish Tempranillo that has fruity notes and a refined spiciness.
A potato salad combining the sweetness of new potatoes with the salty and savory flavor of spicy cod roe. The poppy texture adds an accent. It pairs well with a crisp and tangy Spanish dry cava.
Crispy potatoes coated with the strong saltiness of anchovies and the rich flavor of roasted garlic, making it an addictive snack. It pairs well with chilled Sicilian white wine that refreshes with its crisp carbonation and sharp acidity.
A5-Rank Awa Beef Steak (150g) The highest rank A5 'Awa Beef' steak. With magnificent marbling and a tender, juicy texture, the rich sweetness of high-quality fat and deep flavor spreads. Enjoy it with Bordeaux Cabernet Sauvignon, which has strong tannins that envelop the fat.
Juicy and rich in flavor, the beef harami is grilled to perfection. Our homemade sauce, enhanced with the sweetness of onions and the depth of soy sauce, brings out the deliciousness of the meat. Paired with a Chilean Merlot that has a rich fruitiness and a hint of spice.
Duck confit slowly cooked at low temperature, with crispy skin and tender meat. A superb dish paired with a rich white bean cassoulet that absorbs the flavors of the duck. Accompanied by a precise fruitiness of Syrah from the Languedoc region in southern France.
The flavor of octopus and the creaminess of mozzarella cheese are enhanced by a special white sauce. The fluffy and tender octopus is intertwined with melting cheese. Paired with a rich fruitiness and soft acidity of French Chardonnay.
Ajillo with octopus and maitake mushrooms, simmered slowly in garlic oil, bringing out the rich flavors of the octopus and the crisp texture of the maitake. The hot oil infused with the essence of the ingredients pairs perfectly with baguette. Enjoy with a Spanish Albariño that has acidity and refreshing fruitiness.
A colorful Ajillo of Whitefoot Shrimp and Mushrooms, with vibrant cherry tomatoes. The hot oil infused with the flavor of shrimp and the acidity of tomatoes pairs perfectly with baguette. Enjoy it with a Spanish rosé wine that enhances the citrus acidity and mineral notes.
Juicy black tiger shrimp marinated in homemade spices and grilled to perfection. The acidity of the tomatoes and the richness of the garlic blend with the spiciness. Paired with a slightly dry German Riesling that complements the exotic spice and sweetness.
Zeppolini with Sakura Shrimp, crispy on the outside and chewy on the inside, a traditional Neapolitan fried bread. It is blended with fragrant Sakura shrimp and rich rock seaweed. Pairs well with the malty richness and clean finish of Open Air Minatoyama Lager or a dry sparkling wine.
Spicy Chili Beans are slow-cooked ground meat and plenty of beans, simmered with tomatoes and several types of spices. The rich flavor of the meat combined with the stimulating kick of the spices is addictive. It pairs well with the hoppy aroma and bitterness of Open Air IPA.
Tuscana style French fries fried together with whole garlic and rosemary, transferring the aroma and richness to the oil. Crispy on the outside and fluffy on the inside. Paired with Open Air New Tune to enhance the refreshing taste of the herbs and the richness of the garlic.
A deliciously spicy fried chicken made with flavorful Daisen chicken, enhanced with the rich spiciness of bean sauce and special spices. It pairs well with Open Air IPA, which has a rich meat juice and a sharp, stimulating spiciness, complemented by the vibrant aroma and intense bitterness of hops.
Slowly steamed and baked in a cocotte, bringing out the natural sweetness of the cabbage. A soft appetizer infused with the saltiness of anchovies and the richness of garlic. Juicy and clean, paired with Open Air New Tune.
Classic Margherita baked with ripe tomato sauce, melting mozzarella, and fresh basil. Paired with a light Italian red wine that has fresh acidity from the tomatoes and a refreshing note from the basil, along with a lively flavor of red fruits.
A pizza lavishly topped with prosciutto from Parma, Italy. The mellow saltiness of the ham perfectly matches the slight bitterness of the fresh arugula. Enjoy it with Italian Prosecco that enhances the lively bubbles and acidity.
A rich and flavorful pizza woven with 4 types of cheese, featuring a unique aroma and a perfect harmony of saltiness. Drizzling honey on it transforms it into a blissful taste. Pair it with an Italian red wine that harmonizes rich fruitiness and smooth tannins.
A luxurious paella adorned with five types of seafood, infused with rich broth that seeps into the rice. The aroma of the crispy edges and the refreshing acidity of lemon provide a delightful accent. Paired with a harmonious French Provence rosé wine that has a rich fruit flavor.
A colorful paella with a spicy aroma that whets the appetite. Juicy chicken topped generously, finished with unique spices, on rice that has concentrated flavors. The authentic spiciness and richness perfectly match the sweetness of the vegetables.
This dish features a luxurious use of fragrant porcini mushrooms and rich-flavored bacon, finished with a thick cream sauce. It is served with flat fresh pasta that holds the sauce well, allowing the rich flavors to spread. Enjoy it with Italian red wine that complements the mushroom aroma.
Arrabbiata with a stimulating spiciness using Calabrian chili from Italy. The sweetness of the eggplant and the umami of the bacon blend into the sauce, creating a deep richness. Paired with a rich fruity red wine from Southern Italy.
Homemade Bolognese with a rich flavor concentrated from the meat. The rich aroma of red wine and herbs enhances the deep richness, intertwining with the flat fresh pasta. Paired with Italian red wine that harmonizes with its rich acidity and tannins.
A risotto that harmonizes the concentrated umami of baby scallops and the texture of asparagus. The creamy base is enhanced with the acidity and aroma of lemon. Paired with a French Bordeaux white wine that complements the seafood broth and fresh aromas.
A genuine risotto infused with the noble aroma of Gorgonzola and the rich depth of Parmigiano Reggiano. Each grain of rice is permeated with the umami of cheese and sauce. Paired with an Italian white wine that harmonizes fruitiness and acidity.
An extravagant plate featuring French Mimolette, Swiss Emmental, and Italian Gorgonzola. Enjoy the different three layers of richness, sweetness, and saltiness. Accompanied by the vibrant and refreshing aroma of Open Air New Tune.
Roasted Mixed Nuts with Rosemary. The refreshing aroma of rosemary and the flavor of herb salt enhance the nuttiness. Carefully roasted in olive oil, it highlights the crunchy texture and sweetness. Pairs well with Open Air Minatoyama Lager.
Iberian Salami, a high-quality raw salami representing Spain, known as 'Salchichón.' The rich flavor of Iberico pork is simply enhanced with salt and pepper. It features a deep richness from careful aging. Enjoy it with a refreshing bitter Open Air IPA.
Homemade pickles made with daikon, carrots, cucumbers, and bell peppers, flavored with white wine vinegar and herbs. With a gentle taste that balances acidity, it is perfect as a palate cleanser between meat dishes. Clean and crisp with Open Air New Tune.
The surface is caramelized to a fragrant crisp, while the inside is creamy and rich, characteristic of Basque cheesecake. It luxuriously enhances your post-meal moments. The rich depth and toastiness of the cheese perfectly match the pleasant sweetness and tartness of limoncello.
In a rich chocolate dough with a deep cocoa aroma, we lavishly encased sweet and sour raspberries. The warm chocolate and the refreshing acidity of the berries harmonize perfectly. It beautifully pairs with espresso, where deep bitterness and rich flavor resonate.
A rich chocolate cake made with luxurious 75% cacao couverture. It features a strong aroma and pleasant bitterness unique to high cacao, along with a moist texture. Best enjoyed with aromatic brandy or whiskey.
Espresso Affogato is a dessert made by pouring freshly brewed espresso over cold vanilla ice cream. The slightly bitter aroma of cocoa and rich depth beautifully blend with the cool sweetness. Enjoy it with Amaretto, which adds a layer of almond flavor.
Rich vanilla and sweet and sour strawberry ice cream. The luxurious richness of Hokkaido milk beautifully blends with the refreshing acidity of berry bursting with fruitiness. Paired with a sparkling rosé that has a vibrant foam and strawberry flavor.
Analivia Sauvignon Blanc / Pagos del Rey (WHITE) Rueda, Spain / Variety: Sauvignon Blanc (Spain, Rueda) A refreshing dry wine with aromas of grapefruit and herbs, complemented by a pleasant acidity and minerality reminiscent of freshly picked citrus. The high altitude climate of the Rueda region imparts vibrant acidity and rich aromas to the grapes.
Moonlight Chardonnay / Rocca delle Macìe (WHITE) Tuscany, Italy / Variety: Chardonnay, Pinot (Italy, Tuscany) An elegant dry wine with ripe aromas of banana and pineapple, harmonized with the refreshing citrus notes and rich acidity. A distinguished product made from grapes harvested at night by a prestigious winery, offering a refined and rich finish.
Double Macon-Villages / Vignerons des Terres Secrètes (WHITE / Natural) Burgundy, France / Grape variety: Chardonnay (France, Burgundy) Fresh aromas of white peach and citrus. A rich fruitiness is elegantly balanced by beautiful acidity and a firm minerality derived from clay-limestone, resulting in a refined dry wine nurtured by the abundant sunshine of Macon.
Lo Buro Organic / Costadoro (RED / Natural) Sicily, Italy / Varieties: Nero d'Avola, Merlot (Italy, Sicily) Juicy aromas of plum and raspberry. Made from organically grown grapes in Sicily's ideal climate, this red wine harmonizes the energy of the earth with pure fruit flavors, making it easy to drink.
Gravelly Ford Pinot Noir (RED) California, USA / Variety: Pinot Noir (USA, California) A rich full-bodied wine with aromas of ripe strawberries and cherries, complemented by vanilla notes from barrel aging. Nighttime harvesting preserves beautiful acidity, while concentrated fruit flavors and remarkably smooth tannins spread pleasantly.
Cabernet Sauvignon / Lecciaia (RED) Tuscany, Italy / Variety: Cabernet Sauvignon (Italy, Tuscany) A rich aroma of dark fruits like cassis layered with nuances of cedar, creating a refined full body. The calm fruit flavors, sophisticated acidity, and silky tannins are a result of aging in large barrels from the sacred land of Montalcino.
Soave / Cantina Riondo (WHITE) Veneto, Italy / Grape variety: Garganega (Italy, Veneto) A vibrant aroma reminiscent of white flowers and pears, with a pleasant mineral feel. The fresh and light mouthfeel is perfect for a toast, pasta, or a terrace seat in early summer.
Casalforte Chardonnay / Riondo (WHITE / Natural) Veneto, Italy / Variety: Chardonnay (Italy, Veneto) A rich dry wine with a complex aroma of apple and pineapple, layered with a hint of toastiness. Enjoy the elegant richness with a velvety smooth texture, abundant fruitiness, and balanced acidity.
Salento Bianco Le Renze / Valle dell'Asso (WHITE / Natural) Apulia, Italy / Grape Varieties: Malvasia Bianca, Fiano (Italy, Apulia) A tropical and elegant aroma reminiscent of yellow peach and honey. A dry wine with a mellow acidity and a gentle, natural flavor unique to organic farming that gradually seeps in, providing a smooth richness.
Aragosta Vermentino from Sardinia / Santa Maria La Palma (WHITE / Natural) Sardinia, Italy / Variety: Vermentino (Italy, Sardinia) Fresh aromas of green apple and lemon are gently layered with white flowers. A crisp, fresh acidity and a pleasant saltiness reminiscent of the sea enhance the flavors of the ingredients in this exquisite dry wine.
Moonlight Chardonnay / Rocca delle Macìe (WHITE) Tuscany, Italy / Variety: Chardonnay, Pinot (Italy, Tuscany) A vibrant fruit aroma reminiscent of banana and pineapple, layered with pleasant citrus nuances. It is an elegant dry wine with a rich and rounded mouthfeel, harmoniously balanced with a rich acidity.
Sauvignon Blanc / Antonutti (WHITE) Friuli-Venezia Giulia, Italy / Variety: Sauvignon Blanc (Italy, Friuli) Aromas reminiscent of grapefruit and sage, with a refreshing and elegant character. A sharp and clean acidity harmonizes pleasantly with the crisp and juicy fruit flavors, creating a refined dry wine with intense herbal notes.
Sabbione Montepulciano d'Abruzzo (RED) Abruzzo, Italy / Variety: Montepulciano (Italy, Abruzzo) Ripe black cherry and plum's fresh aroma. The tannins are very mild, and the rich fruit flavors that evoke the Italian sun can be enjoyed straightforwardly, resulting in a juicy and approachable taste.
Lo Buro Organic / Costadoro (RED / Natural) Sicily, Italy / Varieties: Nero d'Avola, Merlot (Italy, Sicily) A red wine with juicy aromas of plum and raspberry. The gentle and natural fruitiness and mild tannins, characteristic of organic farming, harmonize beautifully, offering the freshness of freshly picked berries that is easy to drink.
Eros Cabernet Sauvignon Rubicone / Cevico (RED) Emilia-Romagna, Italy / Variety: Cabernet Sauvignon (Italy, Emilia-Romagna) The enchanting aromas of cassis and blackberry are complemented by sweet nuances of vanilla and spice. The tannins are very smooth, and the concentrated rich fruit sweetness and umami gently spread in a full body.
Montepulciano d'Abruzzo / Zaccagnini (RED / Natural) Abruzzo, Italy / Variety: Montepulciano (Italy, Abruzzo) Rich aromas of ripe plum and cherry layered with spices in a full-bodied wine. The tannins are very smooth, with juicy fruit flavors and a mellow richness, and the taste of the rich earth spreads throughout the mouth.
Cabernet Sauvignon / Lecciaia (RED) Tuscany, Italy / Variety: Cabernet Sauvignon (Italy, Tuscany) Rich aromas of blackberry and cassis, with refined nuances of cedar and spice. The calm fruit flavors and high-quality acidity, along with smooth tannins from large barrel aging, spread pleasantly.
Vecciano Toscana Rosso / Barbanera (RED) Tuscany, Italy / Grape Varieties: Sangiovese, Cabernet Sauvignon (Italy, Tuscany) A rich full-bodied wine with intense aromas of ripe berries, luxuriously layered with high-quality oak-derived vanilla and spice notes. It offers a refined taste with a harmonious balance of concentrated fruit sweetness and silky smooth tannins.
Barolo Audace / Roberto Sarotto (RED) Piedmont, Italy / Grape variety: Nebbiolo (Italy, Piedmont) Deep aromas of ripe dark fruits and cocoa, with spices elegantly intertwined, creating an ultra full-bodied wine. Rich tannins like velvet and an intensely concentrated fruit flavor, followed by a long finish with overwhelming scale.
Brigata Verde Rame Zibibbo Orange / Cantine Europa (Variety: Zibibbo / Italy - Sicily) A glamorous and enchanting aroma reminiscent of orange peel, apricot, and black tea. The rich scent of muscat and the gentle astringency from the fruit peel harmonize with juicy umami, creating a refreshing and profound flavor.
OpenAir's representative IPA, featuring a vibrant aroma of grapefruit and passion fruit from carefully selected hops. Enjoy a refreshing dry finish with a solid lingering bitterness. Alcohol content: 6.0%
Open Air New Tune is a playful beer that incorporates the latest trends and is crafted to release a 'new song.' It has a clean and refreshing mouthfeel, with the fresh aroma of hops and fruity flavors that spread exquisitely. Alcohol content: 5.0%
A traditional Italian Pilsner named after Minatoyama. It features a rich malt flavor and a floral aroma reminiscent of orange and jasmine. With a crisp and refined taste, it can be enjoyed before or during meals. Alcohol content 5.5%
A black beer characterized by the roasted malt aroma and a slightly bitter richness reminiscent of coffee and cocoa. Despite its heavy appearance, it balances a refreshing and crisp taste. It has a sophisticated flavor that is deep yet easy to drink. Alcohol content 5.0%
Open Air reflection / helles is a traditional German-style pale lager (Helles). The elegant sweetness and richness of the malt spread gently, and the bitterness of the hops is mild and very clean. It has a refreshing and non-boring taste that makes you want to drink it again and again. Alcohol content 5.0%
A classic style originating from the West Coast of America. The vibrant aroma of hops reminiscent of citrus and pine rushes through. It offers a clean mouthfeel with a solid, crisp bitterness that provides the ultimate refreshing experience. Alcohol content 6.5%
An IPA that is white and cloudy, lavishly using hops. It has a tropical aroma reminiscent of mango, peach, and citrus juices. The bitterness is mild, providing a gentle and soft mouthfeel that can uplift your spirits. Alcohol content 6.0%
Homemade Red Sangria (Spanish Cocktail) made by slowly soaking red wine with citrus, peach, and apple. The rich sweetness and refreshing acidity of the fruits, combined with a hint of spice, create a sophisticated drink that beautifully enhances the dining experience. Alcohol content: approximately 12%
Homemade White Sangria (Spanish Cocktail) is a sangria that luxuriously harmonizes the refreshing acidity of citrus with the melting sweetness of peach, based on white wine. The fresh aroma of freshly picked fruits spreads, and the crisp aftertaste enhances the deliciousness of the meal. Alcohol content: approximately 12%
Iwajima Lemon Sour (Japanese Cocktail) A luxurious sour made from rare organic lemons from Setouchi, Iwajima Island. The strong aroma and mild acidity come from the safe-to-use whole lemons. The refreshing sharpness enhances the dishes. Alcohol content: approximately 5%
Noto Blueberry Sour (Japanese Cocktail) Made with large Noto blueberries, this drink is crafted with a wish for the revival of the Noto Peninsula. The refreshing sweetness and tartness of the berries combined with the crispness of the carbonation create a delightful experience. A drink that gently accompanies you, adding warmth to your dining experience. Alcohol content: approximately 5%
A limited sour made from rare organic Shikuwasa, grown in the rich land of Okinawa. The strong aroma and refreshing acidity of freshly picked fruit enhance the dish. Alcohol content: approximately 5%
Luxurious umeshu made using whiskey casks aged at the Suntory Yamazaki Distillery. The vibrant vanilla aroma and deep richness from the cask spread lightly with the carbonation. Enjoy a refreshing and luxurious aftertaste. Alcohol content: approximately 5%
A fizz made luxuriously with fully ripe blueberries from Hirami Yuki Farm in Noto Town. The gentle sweetness and acidity of the fruit harmonize with the refreshing kick of ginger. The bubbly, refreshing taste can be enjoyed before or during meals. Alcohol content: 0.00%
Homemade Berry Sparkling made with fully ripe blueberries from Hirami Yuki Farm in Noto Town, combined with sweet and sour raspberry syrup. The rich fruitiness of the berries and gentle sweetness burst pleasantly with the carbonation, enhancing the meal beautifully. Alcohol content: 0.00%
Soda made with Okinawa Shikuwasa and smooth honey. The sharp and refreshing acidity of Shikuwasa combined with the gentle sweetness of honey bubbles pleasantly with the carbonation, enhancing your meal. Alcohol content: 0.00%
Spiced Homemade Ginger Ale (Japan) A sophisticated homemade ginger ale that carefully brings out the pleasant spiciness of ginger and the deep aroma of selected spices. The strong flavors and refreshing crispness of the ingredients burst pleasantly with the carbonation, enhancing your meal. Alcohol content: 0.00%
SUNTORY The Premium Malt's (Draft) is a luxurious beer with a harmonious blend of 'overflowing floral aromas' and 'deep richness.' Enjoy the refined mouthfeel created by high-quality flavors from carefully selected ingredients and the creamy foam unique to draft beer. Alcohol content: 5.5%
Heineken is a premium lager from the Netherlands. It features a fruity and clean taste brought by its unique yeast, along with a refined richness. The crisp and refreshing finish, along with a well-balanced bitterness, enhances the flavors of pizza and prosciutto.
Peroni Nastro Azzurro (Italy) is a premium lager characterized by an astonishingly crisp and refreshing finish. It features a delicate balance of light flavors, with a refined citrus aroma and a subtle bitterness that spreads pleasantly. Alcohol content: 5.1%
Castello Premium Lager (Italy) has a refreshing and light mouthfeel with a subtle sweetness derived from malt, creating a perfectly balanced and refreshing flavor. It has a clean aftertaste that pairs well with any dish. Alcohol content: 4.8%
A fruity and spicy aroma bursting with orange peel and coriander, this white beer offers a refreshing acidity and a crisp, light finish, allowing you to enjoy a pleasant aftertaste full of refreshment. Alcohol content: 4.7%
Suntory All-Free (Non-Alcoholic) is characterized by an overwhelmingly refreshing and crisp throat feel, with a clean and sharp aftertaste. It features the rich flavor of barley and the elegant aroma of hops, offering a light and non-boring taste. Alcohol content: 0.00%
Heineken 0.0 (Netherlands) is brewed using the same method as regular Heineken, and the alcohol is carefully removed to achieve a taste that is just like the real thing. You can enjoy the rich maltiness and the fruity, refreshing finish just as it is. Alcohol content: 0.0%
Jim Beam Highball (Super Carbonated) A refreshing highball with powerful carbonation that bursts with flavor. The subtle vanilla aroma and sweetness from the bourbon harmonize with the icy carbonation, creating a crisp and clean taste. Enjoy a refreshing throat feel that enhances your meal. Alcohol content: approximately 7%
The Chita Highball (Super Carbonated) features super strong carbonation that enhances the light flavor of the whiskey 'Chita'. A subtle sweetness and refreshing aroma burst pleasantly, leaving a crisp and clean aftertaste that beautifully complements any dish. Alcohol content: approximately 7%
Wild Turkey Bourbon Highball (USA) A refreshing highball that bursts with the strong richness of Wild Turkey and a rich aroma reminiscent of vanilla and caramel. A robust and sharp spicy aftertaste spreads along with a clean finish. Alcohol content: approximately 7%
Bruichladdich Islay Barley (Scotland) is made with 100% malt from Islay Island, featuring a refined taste without peat. When mixed with soda, the pure flavor of barley, floral aromas, and refreshing citrus notes burst pleasantly.
The Macallan Double Cask 12 Years Old (Scotland) features a sweet and elegant aroma reminiscent of vanilla, created by two types of sherry casks, along with a rich body. When mixed with soda, it bursts with a refined sweetness and a sophisticated depth reminiscent of dried fruits. Alcohol content: approximately 7%
A beautiful cocktail that combines sparkling wine with the fresh fruitiness of peach. The gentle sweetness of the peach and its smooth texture burst with the refreshing bubbles of the wine, adding a vibrant touch to your dining experience. Alcohol content: approximately 7%
Aperol Tonic (Italian Cocktail) A refreshing drink made with Aperol, which has a bright orange and herbal aroma, mixed with crisp tonic water. The slightly bitter and sweet flavor bursts with a fresh citrus finish, making it perfect for a toast before your meal. Alcohol content: approximately 5%
Campari Soda (Italian Cocktail) A classic cocktail made with vibrant red Campari mixed with refreshing soda water. The deep, slightly bitter flavor derived from herbs and spices spreads directly with the crispness of the sparkling soda, enhancing the freshness of the toast. Alcohol content: approximately 7%
Campari Orange (Italian Cocktail) A classic cocktail made with vibrant red Campari and fresh orange juice. The pleasant bitterness derived from herbs harmonizes perfectly with the refreshing sweetness and acidity of citrus, adding a touch of elegance to your toast. Alcohol content: approximately 5%
Spumoni (Italian Cocktail) A cocktail that combines the deep bitterness of Campari with grapefruit and tonic. The herbal flavors and citrus acidity harmonize exquisitely, and the sparkling carbonation refreshingly enhances the toast before the meal. Alcohol content: approximately 5%
Amaretto Ginger (Italian Cocktail) A cocktail that combines the sweet aroma of amaretto reminiscent of almonds with the sharpness of ginger ale. The rich body and sweetness are perfectly balanced by the refreshing spiciness of ginger and the fizz, making it a great match for meals. Alcohol content: approximately 5%
Bitter Orange (Italian Cocktail) A refreshing beer cocktail with a beautiful amber color, combining beer and orange juice. The pleasant bitterness and richness of the beer harmonize exquisitely with the fresh sweetness and acidity of the orange, enhancing the meal. Alcohol content: approximately 3%
Amaretto Spumoni (Italian Cocktail) A cocktail combining the sweet aroma of amaretto reminiscent of almonds with grapefruit and tonic. The rich depth of the liqueur is perfectly balanced by the refreshing acidity and slight bitterness of the citrus, enhancing the dish. Alcohol content: approximately 5%
Dita Spumoni (French Cocktail) is a cocktail that combines the glamorous aroma of lychee liqueur 'Dita' with grapefruit and tonic. The sweetness of exotic fruits is refreshed by the citrus acidity and slight bitterness, enhancing the dish. Alcohol content: approximately 5%
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