다이즈야

・Freshly squeezed soy milk・House-made silken tofu (all-you-can-eat) ・Today’s 6 Types of Tofu・Sashimi Platter of Freshly Skimmed Yuba・Assorted Sashimi・Special Okra Dumplings with Wasabi Sauce・Soy Milk Chawanmushi・Marinated Fresh Fu・Yuba and Red Konjac Simmered in Arima-style Broth・Small Bowl of Seasonal Vegetables・ Grilled West Kyoto-style marinated Spanish mackerel, Soy milk tempura with chicken and vegetables, Seasonal seasoned rice, Miso soup with small rolled fu and wakame, Dessert, Souvenir from the soybean shop

Freshly squeezed soy milk, homemade silver tofu, today's selection of six types of tofu, homemade silky tofu 'meat tofu', three types of seasonal vegetable soy milk tempura, sliced yuba, soy milk chawanmushi, seasonal mixed rice, miso soup, and seasonal fruit.

Freshly squeezed soy milk, homemade silver tofu, today's assortment of 6 types of tofu, sashimi platter, monthly main dish, seasonal mixed rice, miso soup, seasonal fruit

Freshly squeezed soy milk, homemade silver tofu, today's selection of six types of tofu, today's sashimi platter, yuba sashimi, soy milk chawanmushi, Mita pork beautiful skin soy milk shabu shabu small pot, seasonal mixed rice, miso soup, seasonal fruit dessert

Homemade tofu (6 types), rich soy milk, souvenir after the meal

A rich two-color beautiful skin soy milk shabu shabu made with whole soy milk (orders are accepted for two servings or more). You can choose between soy milk broth and your preferred broth: tomato, chicken white soup, sukiyaki, spicy miso, yuzu.

A rich and creamy shabu shabu made with whole soy milk, known for its high nutritional value, often referred to as 'meat of the field.' We hope you enjoy various ways to savor it by adding our restaurant's essence of skill and flavor. This shabu shabu is made with soy milk that is expected to have skin-beautifying effects!

Topped with rice, egg, and cheese! It's exquisite♪

Homemade tofu made with carefully selected soybeans (Ginrei and Fukuhou) and water from Nunobiki, using Setouchi nigari.

Okinawa Jimami Tofu, Black Sesame Tofu, Rich Cheese Tofu, Tofu Pickled in Miso. The Jimami Tofu has a richer bean flavor than regular tofu, the Black Sesame Tofu has a melting texture, and the Tofu Pickled in Miso and Cheese Tofu have a distinctive taste that is addictive. *The photo is for illustration purposes only.

Cut into easy-to-eat sizes! Perfect for sharing. The selection will be chosen by the staff!

New Arrival♪ Meat Tofu is a traditional Japanese dish! Please enjoy it with the broth infused with the deliciousness of Kobe beef.

Yuba is a film that forms on the surface of soy milk as it cools during the process of making tofu from soybeans. It is soft, moist, and smooth. It has a melt-in-your-mouth texture.

Used plenty of tofu skin♪

Full of meat juice! Warm and comforting, a healing bite! The texture of the yuba is great, and it's a popular dish among repeat customers!

The slowly cooked braised pork belly melts tenderly on the tongue! It pairs perfectly with yuba!

Perfectly paired with tangy cream cheese! A cake you can't taste anywhere else!