아쇼카 신주쿠

Traditional Indian lentil soup

Elegant chicken soup with a delicate flavor

Nutrient-rich tomato soup with added coconut milk

Spicy soup in the style of South Indian consommé

Traditional fish curry unique to the Goa region

Curry with spicy shrimp cooked in prawn sauce

A dish with tender shrimp infused with the unique flavor of coconut from India

Fish marinated in spices and deep-fried boneless

Soft bread baked in a tandoor

Bread stuffed with raisins and nuts

Tandoori baked bread stuffed with eggs

Bread stuffed with spicy vegetables

Bread made by baking wheat flour twice with ghee

A bread stuffed with vegetables and flavored with butter

A slightly firm and fragrant bread

Bread made by kneading flour, frying in oil, and puffing up

Indian-style fried bread

Tender young chicken marinated in yogurt-based spices and cooked in a charcoal oven

Fresh spices marinated in Japanese tiger prawns and baked in a tandoor oven

Barbecue of bone-in young chicken meat

Chicken and mutton grilled on an iron skewer and baked in the oven

Tender lamb marinated and baked in the oven

Boneless chicken cut into bite-sized pieces, marinated and baked in the oven

Fresh pomfret marinated in yogurt-based spices and cooked in a tandoor oven

Tender lamb cooked with yogurt, spices, raisins, and nuts

A typical Indian lamb curry

Lamb curry with spinach

Spicy curry with potatoes

Curry seasoned with spices

A dish made by cooking mutton with fried rice

A dish made by adding dried fruits and mushrooms to saffron rice

Chicken curry with almonds and poppy seeds, served with finely chopped eggs

Simple curry with minced chicken and green peas

Chicken curry seasoned with spices

Spicy South Indian curry with fresh herbs

Curry made by simmering oven-baked young chicken in a buttery sauce

A type of curry made by cooking finely chopped chicken with butter and cream

A. Special selection Thali set NON VEGETARIAN THALI. Thali set with vegetables only VEGETARIAN THALI

Mini Set