카츠노미세 히노야

This cooking device, often featured on television and in newspapers, prevents the loss of moisture in ingredients while simultaneously reducing the amount of oil absorbed by them. The coating is crispy, and the inside is juicy, making it not only low in calories and less greasy, but also a safe choice for women and health-conscious individuals.

Juicy pork loin katsudon (with two eggs). The katsudon broth is made with a strong base of bonito flakes and mackerel flakes, and is flavored with additional bonito for aroma.

Healthy pork tenderloin katsu don (with two eggs)

A katsu don with a Japanese style curry flavor. The aroma of curry from the sweet and spicy egg mixture in the donburi is irresistible, making it a punchy katsu don.

The demi sauce is based on chicken broth that has been simmered for 7 to 8 hours, resulting in a smooth and rich sauce.

This is Nagoya's Miso Katsu Don with an irresistible flavor of sweet miso sauce and ground sesame.