비쵸탄가야키 토리고에
備長炭火焼 とりごえ / Torigoe
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
비장탄으로 구워내는 고집 있는 야키토리 전문점
추천 포인트
평가
일본사용자 평가3.28(1건)리뷰
메뉴
Ishikawa Prefecture
Nagasaki Prefecture
Hokkaido 2 pieces
Two Shishamo fish. Additional can be added.
(Sauce, Salt) each
(Sauce or Salt) each
(Sauce, Salt) Each
(Sauce, Salt) Each
(Sauce, Salt) Each
(Sauce or Salt) each
Domestic
Limited Time Only
3 pieces * can be added.
Heshiko mackerel and garlic in oil
Opened in 1982, please enjoy our secret sauce and dishes that have been passed down since our establishment. Our proud yakitori is carefully grilled using Iwate's local chicken and Binchotan charcoal. We use sweet rock salt from the Mongolian wilderness. We make the most of the quality of our ingredients. *A cover charge will be applied.
Perfect draft beer. It has a perfect balance of the flavor of barley and a refreshing aftertaste. Creamy foam that keeps the taste and aroma fresh. Medium mug large mug
A glass that we want you to savor if you love beer. Medium bottle
Kagoshima
Fukuoka
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kagoshima
Kumamoto
Mie
Highball Mega
Highball Mega Highball
Highball
Highball
Mega
Mega
Mega
Mega
Mega
Mega
Chugai
(Okinawa 100%)
<Australia> Grass each
<Chile> Bottle 750ml
2 go
Spicy Ro 300ml
<Super Dry> 1 Go
Junmai Ginjo 1 go
Junmai Ginjo 1 Go
Pure Rice Ginjo 1 Go
Extreme Cold Junmai 1 Go
Junmai Ginjo 1 Go
Junmai Ginjo 1 Go
On the rocks / Soda each
The origin of Nada sake, traditional brewing 500ml
Fushimi Junmai Dry Sake 500ml
Extremely spicy and extremely delicious sake 500ml
Elegant and dry super ginjo sake 500ml
Incredibly delicious super dry junmai sake limited edition!! [Back Label] (Special) 720ml bottle
(Directly shipped from Yama Ro Prefecture, Hagi)
※A service charge will be applied.
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