스시카포 후쿠오카

Our popular white fish, carefully selected after inspecting the market every morning, is particularly favored.

Includes about 6 types of recommended fish for the day! We can accommodate requests for smaller or larger portions as needed.

Featuring seasonal fish!

We offer a variety of nigiri sushi, from classic items to seasonal specialties!

Perfectly pairs with ponzu sauce.

Live prawns swimming in our popular product tank. Available in sashimi, salt-grilled, tempura, sushi, etc. Starting from 1500 yen.

Enjoy the fluffy and tender simmered anago that has been slowly cooked. The nigiri can be enjoyed with two types of seasoning, salt and sauce.

Rich in flavor with umami. Aged slightly to balance the acidity.

The fluffy boiled anago becomes even fluffier.

Uses live abalone from the tank. The size is large so it can be served as sashimi or half portion. Price ranges from 7000 yen.

Although they are small, these clams have an amazing taste. They are 100% natural products from Yatsushiro, Kumamoto Prefecture.

Enjoy it with turnips.

A dish to accompany sake, perfect for nibbling on.

Sakadō made using the famous Niigata Prefecture kan-zuri. Enjoy it as a side dish with sake.

Freshly made and piping hot.

Domestically produced charcoal-grilled eel.

Homemade sesame tofu. Simple yet delicious with a chewy texture.

Enjoy the simple taste of vegetables.

The combination of prosciutto and fresh vegetables is excellent.

Please ask the employee.

Enjoy with our homemade Dengaku miso.

Please ask the staff. (Starting from 1500 yen)

Please enjoy with homemade ponzu sauce! (Starting from 2500 yen)

Cooked to your preference. (Starting from 3500 yen)

Please inquire about the place of origin and cut. (Starting from 2500 yen)

Absolutely exquisite.

Ingredients vary depending on the season.

Noodles made by combining Wakame paste with wheat flour. They have a smooth texture and are healthy.