오모테나시토리요시 니시신주쿠텐
おもてなしとりよし 西新宿店 / Omotenashi Toriyoshi Nishi-Shinjuku
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절품 수탉 날개와 다양한 일본주를 즐길 수 있는 럭셔리 공간
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가게가 자랑하는 닭고기의 맛을 심플하게 맛볼 수 있는 재료를 살린 요리입니다. 요리 요금 4200엔 음료 무제한 요금 1800엔 전채】전채 3종 모둠【국】닭과 가지 덮밥【생선회】생선 3점 모둠【간판】닭날개 튀김【구이】오리와 장인의 대산닭 꼬치구이【구이】대음양 비단 두부【튀김】치킨 남만【식사】닭고기 밥【단맛】계절별 아이스크림※재료의 수급 관계로 인해 메뉴가 다소 변경될 수 있습니다. 있습니다.
고급스러운 육수로 완성한 국물에 제철 구이, 향긋한 연잎으로 쪄낸 대산 닭고기 밥과 함께 고급스러움을 더한 요리입니다. 요리 요금 5200엔, 음료 무제한 요금 1800엔 이 코스는 한 단계 더 높은 프리미엄 음료 무제한이 포함된 코스입니다. 유명 브랜드 사케와 정통 소주를 즐길 수 있습니다! 전채】전채 모둠【국】鱧와 옥 가지 덮밥【생선회】생선회 4점 모둠【간판】닭날개 튀김【구이】은어 소금구이【구이】대음양 비단 두부【튀김】새우와 제철 야채 튀김【식사】대산닭 연잎밥【단맛】계절별 아이스크림※재료의 수급 관계로 인해 메뉴가 일부 변경될 수 있습니다. 도 있습니다.
품위있는 국물로 완성한 그릇이나 유바의 찻잔 찜, 정중한 준비와 기술이 만들어내는 일품 요리와 로스트 비프 등 사치를 만든 [일본식 석 마사 코스] ※ 요리 대금 6200 엔 마실 무제한 요금 1800 엔 ※ 이미지는 이미지입니다. 【전채】 닭 만들기 전채 모듬 【오쵸】 배와 비취 쵸코 그릇 【생물】 구조 5 점 모듬 【간판】 닭 날개 튀김 【구이 물건】 은어의 소금 구이 【찜 물】 차가운 생 유바 찻잔 찜 【양 물】 옥수수 천부라 【강 구이] 히타치 쇠고기 로스트 비프 【식사】 진 도미 흙 냄비 메시 【단맛】 계절의 아이스 ※ 요리 대금 6200 엔 음료 무제한 요금 1800 엔 ※ 구매의 관계상, 메뉴에 다소의 변경이 생기는 일도 있습니다.
품위있는 국물로 완성한 그릇이나 유바의 찻잔 찜, 정중한 준비와 기술이 만들어내는 일품 요리와 와규 사로인 스테이크 등 호화를 만든 [일본식 석 극 코스] ※ 요리 대금 8200 엔 음료 무제한 요금 1800 엔 ※ 이미지는 이미지입니다. 【전채】 전채 모듬 【오오보리】 배와 옥초자 그릇 【오리지】오리 5점 모듬 【간판】 手羽先唐揚【구이 물건 】 鮑 간 버터 구이 [찜 물] 차가운 해물 찻잔 찜 [튀김] 옥수수 덴베라 [강 넙] 와규 사로 인스테이 키 【식사】 은어의 볶음밥 ※토 냄비의 내용은 계절에 의해 변경합니다 【단맛】계절의 아이스 ※요리 대금 8200엔 음료 무제한 요금 1800엔 ※매입의 관계상, 메뉴에 다소의 변경이 생긴다.
가게가 자랑하는 닭의 맛을 간편하게 맛볼 수 있는 재료를 활용한 요리입니다. 요리 요금 3200엔 음료 무제한 요금 1800엔 전채】전채 3종 모둠【椀】닭과 가지 덮밥【看 板】닭날개 튀김【焼 物】오리와 장인의 대산 닭 꼬치구이【口 替】대음양 실크 두부【튀김】고토후토 아보카도 튀김【식사】닭고기 덮밥【단맛】계절별 아이스크림※재료의 수급 관계로 인해 메뉴가 다소 변경되는 경우가 있습니다. 메뉴가 다소 변경될 수 있습니다.
This sake is blended with yamahai brewing, offering umami and richness, making it a drink that you won't tire of.
This is a honjozo sake with a soft mouthfeel and a crisp aftertaste.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
This is a clean and dry special junmai sake that pairs well with meals.
A fruity fruitiness and transparent ginjo flavor, with the umami of junmai. It has a refreshing taste that you won't get tired of.
A dry sake that seeks a refined taste and smooth mouthfeel.
Please enjoy the deep aroma and the refreshing yet rich flavor. It is a pioneer of ginjo sake.
A smooth and refreshing dry sake brewed from polished Gohyakumangoku rice and the essence of snow.
You can experience the skill of sake brewing that creates a unique flavor based on sharp crispness.
This is a fine junmai ginjo sake that offers a soft mouthfeel unique to female toji and a refreshing aftertaste.
A daiginjo characterized by a light and fruity aroma and a refreshing and beautiful taste.
A rustic flavor that cherishes the taste of the mash, this nigori sake has a refreshing sweetness.
This sake is characterized by a crisp and refreshing mouthfeel.
It has a moderate acidity and a slightly sweet flavor.
A refreshing, icy, sherbet-like alcoholic beverage.
The sweetness and richness of black koji. It represents the authentic flavor of imo shochu.
This is a shochu that adheres to traditional manufacturing methods.
A pleasant drinking experience that feels the solid taste and roundness of the sweet potato.
This is a premium authentic red sweet potato shochu brewed in traditional ceramic jars and aged for one year in those jars.
"Ikkomon means 'stubborn person' in the dialect of southern Kyushu. This is a sweet potato shochu that is stubbornly focused on the original deliciousness of the sweet potato."
Using handmade black koji and carefully selected sweet potatoes, we prepared the sake mother using the best brewing water in a traditional 'kame', and with utmost care, we conducted the secondary fermentation and distillation.
This is a barley shochu that has been distilled using traditional atmospheric distillation and aged for a long time.
This barley shochu is made using a unique all-koji brewing method with black koji mold, enhancing the aroma and richness of the barley more than ever before.
Brewed with domestic two-row barley malt. 'Shirashinken' is a dialect in Oita meaning 'with all one's might.'
This shochu is imbued with the hope that the island songs will be passed down and enjoyed by everyone across the country from Okinawa.
Please ask the staff for details.
The bottle is also available for sale at 3,300 yen.
Sweet / Medium Spicy / Very Spicy
Proudly using domestic bone-in chicken, the soup is rich and cloudy with flavor. A recommended dish packed with the deliciousness of chicken.
Cooked together with chicken.
The rice cooked with sea bream broth is concentrated with umami.
A platter of breast, thigh, and liver.
An assortment of natural tuna belly, sea bream, and scallops. *The contents may change depending on the availability of ingredients.
A luxurious assortment of natural tuna red meat, toro, sea bream, scallops, and shrimp. *The contents may change depending on the availability of ingredients.
The image is for two people.
The fragrant salt lemon enhances the elegant sweetness of the sea bream.
A tender cut of beef with marbling. The sweetness is different.
Please enjoy the well-balanced horse meat of lean and fat.
We use carefully selected red meat from the thigh and shoulder cuts.
If you want to compare, don't hesitate to choose the assortment.
Tender chicken breast pairs well with Caesar dressing.
Please enjoy the crunchy ingredients with a Japanese-style dressing.
This dish combines the flavor of snow crab with the texture of avocado.
An assortment of five types of chef's choice skewers.
We combined rich cream cheese with handmade tofu.
This is handmade tofu made with domestically produced soybeans, carefully crafted.
Captured the umami of the soybeans themselves and finished with a broth-infused sauce.
The creamy texture becomes addictive.
This is sweet fresh yuba. Please enjoy it.
This dish is finished with a rich flavor of fresh yuba topped with tortoise shell sauce, creating a delightful delicacy.
This dish perfectly combines the richness of mascarpone and honey.
Please enjoy it mixed with creamy egg yolk and condiments.
Please enjoy it wrapped in onion with a Japanese-style sauce and a broken egg yolk.
Please enjoy with egg yolk soy sauce.
We make each one after receiving your order. We also have a version with cheese (935 yen).
The tender roast beef pairs well with vinegared rice.
This is a dish that allows you to enjoy the flavor of duck.
Please enjoy the aroma and flavor of the thick shiitake mushrooms.
A dish finished with homemade Saikyo miso that pairs well with sake.
Simply grilled with salt. Please enjoy the texture of the skin and the juiciness of the meat.
Rich red miso, mellow flavored white miso.
Enjoy juicy chicken breast with yukari flavor, aonori flavor, and tartar sauce.
This is a specialty fried chicken that is crispy on the outside and juicy on the inside.
You can enjoy the fluffy texture of burdock root.
Plump and large shrimp with original sauce.
The tender neck meat pairs well with the aromatic soy sauce.
A luxurious dish topped with half-cooked seasoned egg, sea urchin, and salmon roe.
Please enjoy the texture of the extremely thinly sliced chicken skin.
This dish is a masterpiece where the sweetness of soft black beans and the saltiness of mascarpone cheese enhance each other's flavors.
The Japanese style jelly enhances the sweetness of the tomato.
A dish of lightly pickled cucumbers mixed with sesame oil.
It is infused with a light flavor and served cold.
A carefully selected assortment of seasonal pickles.
Please enjoy with egg yolk soy sauce.
Smooth and slippery texture when you take a bite.
The deep flavor of a specialty shop.
First with sesame sauce, the rest with tea poured over it.
Specialty chicken restaurant's carefully crafted milky broth and curly noodles.
Four bite-sized pieces in one serving. Perfect for those who want just a little more.
The tender roast beef pairs well with vinegared rice.
A carefully selected assortment of seasonal pickles.
Together with the final dish.
The combination of hot homemade apple pie and cold vanilla ice cream is exquisite.
A classic French dessert popular among women.
A dish that finishes tiramisu in a Japanese style and is accompanied by warabi mochi.
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