도브로쿠 카니에비사케
DobuRoku かに・えび・酒 / DobuRoku Crab, Shrimp, Sake
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This is an omakase course that uses plenty of shrimp and crab directly shipped from the producing area.
Our top recommended signature product. We offer fresh sashimi of jumbo botan shrimp in a size you've never seen before.
These are large sweet shrimp produced in Tottori. They are characterized by their rich, sticky sweetness.
Serves 1; a platter of 3 types of shrimp. The contents may vary by season, so the price and photo are for reference only. (The photo is for 2 servings.)
Serves one; a platter of large botan shrimp and king crab. The contents may vary by season, so the price and photo are for reference. (The photo is for two servings.)
A platter of two servings of snow crab and king crab. The contents may vary by season, so the price and photos are for reference only. (The photo is for two servings.)
Our original menu item. The flavor of shrimp spreads in your mouth.
Winter limited. Please enjoy the taste of the season.
Please enjoy fresh raw oysters with our homemade dashi jelly. The contents may change with the seasons, so the price and photos are for reference.
A recommended menu item. We have shredded boiled hairy crab and stuffed it into the shell. Please enjoy it with the crab miso on top. This is a limited product, so please order early. Reservations are also possible. The type of crab may change depending on the season, so the price and photos are for reference.
The generous garlic sauce stimulates the appetite.
A gratin baked with plenty of crab meat, homemade béchamel sauce, and provolone cheese.
Seasonal limited menu. The texture of shirako that melts smoothly in your mouth.
This salad is made with plenty of crab meat and primarily uses organic vegetables from Chiba Prefecture. The vegetables used are seasonal and are directly shipped from the production area, so they will vary depending on the season.
Enjoy the slightly sweet white shrimp with yuzu-flavored salt.
Please enjoy it with rice dishes. There is enough for two servings.
A luxurious two-color small bowl made with plenty of domestic salmon roe and crab.
This chazuke features a strong and refreshing dashi made from Rishiri kelp, combined with rich crab miso.
The most popular dish on the closing menu
This is a crab hot pot made with approximately 350g of snow crab. Enjoy it while savoring the soup. Serves 2 to 3 people.
At the end of the hot pot
First, have a glass
Half and half of grape juice and beer
It is a non-alcoholic beer.
A well-balanced combination of richness and sharpness
Raspberry flavor
A fruity flavored ale beer
Refreshing taste and a floral hop aroma
Aroma of white fruits and citrus, pairs excellently with seafood.
Pairs perfectly with shellfish. It offers a sense of softness and freshness.
Features a label adorned with a drawing of a spiny lobster. It has a good balance of acidity and aroma, and is a refreshing dry wine.
Flavors of berries and plums. Gentle tannins and a balanced taste.
A sweet and floral aroma reminiscent of strawberries. A dry finish with a refreshing taste.
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