발데에스파냐 토로 신주쿠니시구치본점
バルデエスパーニャ トロ 新宿西口本店 / Bar de Espana Toro Shinjuku Nishiguchi Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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This is a limited-time-only course that includes our signature "Grilled Chicken", which is tender and fluffy on our special chicken grill, and our standard roast beef sushi, as well as 9 dishes and unlimited drinks! Please take this opportunity to try it out.
We offer a variety of dishes, such as our "Beef Steak", which is an easy-to-eat size and grilled to perfection to lock in the flavor, and our signature 3-kinds mixed grill plate that allows you to enjoy meat dishes to the fullest! Please feel free to contact the restaurant for more information.
The fries are crispy and addictive...and the chicken fritters are crispy on the outside and juicy on the inside! Freshly made and deep fried is our specialty. Please try them.
Standard menu! This is an all-you-can-drink course that includes 12 of our popular dishes such as roast beef sushi and paella, a classic Spanish dish.
The best combination of exquisite cheese and wine selected by the chef himself. The salty taste will stimulate your appetite. 12 dishes including juicy mixed grill with juicy meat juices and 150 minutes of free-flowing drinks.
A classic Spanish meat dish! We are offering a discount for a total of 11 dishes, including the excellent "Pinchomorno" with a refreshing lemon flavor and hot ajillo, as well as a relaxing 3-hour all-you-can-drink package★The chef himself prepares the dishes and uses only the finest ingredients. Please take this opportunity to try it.
This 13-course menu includes our signature "sirloin steak" aged at a low temperature to make it soft to the touch, as well as "paella," a staple of Spanish cuisine! This is a luxurious course that you can enjoy from beginning to end.
All-you-can-drink plan with a great deal♪ All-you-can-drink for 2 hours (LO before 30 minutes)
Rich and creamy cheese fondue, gooey and hot. Enjoy it with wine!
Homemade roast beef made with domestic beef.
With wine.....
With wine....
Shrimp Tempura
Fig salad with sweet onion and blue cheese
Pasta with garlic oil and chili pepper
Uses Iberico pork sausage, shoulder loin, and belly meat
Full of volume for meat lovers.
Seasonal vegetables, chicken, pork, and beef are skewered on a long stick.
Pizza with Iberico ham and gooey cheese
With wine...
100% Iberico pork used.
It is a type of raw ham made from the Iberian black pig (Iberico breed) that is produced only in Spain.
A spicy kick is accompanied by the sweet aroma of nuts.
Salchichón is characterized by its rich, juicy texture and delicious fat.
A lingering flavor that combines the richness of pork and spices made in Barcelona.
A platter of Parma ham, chorizo, and fuet salchichón.
Garlic-flavored bread, tomato sauce, Lux Parma ham
The saltiness of the anchovy matches perfectly with the tomato!
A lingering flavor that combines the richness of pork and spices made in Barcelona.
Cheese croquette with Parma ham.
This is a garlic oil stew of oysters.
A dish made by simmering beef tripe (hachinosu) with vegetables and tomato sauce.
Garlic oil stew of mushrooms.
A fluffy and creamy omelette characterized by potatoes.
Grilled salmon with blue cheese sauce.
It is a Spanish-style pork skewer.
A dish made with plenty of prosciutto and chorizo, cooked in a tomato sauce.
We have a selection of wines that pair well with seafood.
Spanish-style appetizer. Finger food with small dishes placed on top of toast.
This is a refreshing dish.
A selection of four types: Cabrales, Manchego, Idiazabal, and Tetilla. Served with caramelized onions!
A blue cheese from the Asturias region with a strong and impressive aroma and flavor.
A representative cheese of Spain, famous in the La Mancha region of central Spain, characterized by the unique sweetness and aroma of sheep's milk aged for over 90 days, along with a moderate spiciness and saltiness that pleasantly stimulate the palate.
A smooth cheese from the central region of the Basque Country, aged for 4 to 6 months at a certain temperature and humidity, with a slight spiciness. It is made only from unpasteurized milk.
It is common to eat it after aging for about 2 to 3 weeks, and its flavor is gentle, like milk candy. This cheese is made in the Galicia region of northern Spain.
Basque-style crab and avocado salad
Romaine lettuce tossed in a creamy Caesar dressing, topped with smooth Parmesan cheese and chicken.
Authentic taste of traditional Spain
The best flavor combining sweet onions and creamy Asturian blue cheese.
The best flavors of tomatoes, Italian mozzarella cheese, and fragrant basil sauce.
Fresh salad with Iberico ham.
A great all-you-can-drink plan where you can freely choose from over 50 types of drinks! We offer a diverse lineup including beer, wine, cocktails, and more♪
Spain Epro Medium
Chile Central Valley Medium
France Languedoc & Roussillon Medium Bottle 1980 yen Decanter 1480 yen Glass 450 yen
Spain Levante Medium
Argentina San Juan full-bodied bottle 3100 yen decanter 2300 yen glass 650 yen
Australia South Eastern Australia Full Body
Spain Centro Medium Bottle 3300 yen Decanter 2500 yen Glass 700 yen
France Languedoc & Roussillon Medium Bottle 3300 yen Decanter 2300 yen Glass 650 yen
Spain Ebro Medium
Spain Ebro Medium
South Africa Coastal Region Full-bodied
Italy Basilicata Medium
France Languedoc & Roussillon Medium
Spain Levante Full Body
Italy Tuscany Medium
France Burgundy Medium
Italy, Veneto Dry Bottle 1980 yen Decanter 1480 yen Glass 450 yen
Spain, Central Dry
France, Languedoc & Roussillon, slightly dry bottle 1980 yen decanter 1980 yen glass 450 yen
Spain Centro Dry Bottle 2900 yen Decanter 2200 yen Glass 600 yen
South Africa Western Cape Dry
France Languedoc & Roussillon, slightly dry
Spain Galicia Dry
Germany Mosel, slightly dry
Argentina San Juan Dry
South Africa Coastal Region Dry
Dry from Castilla y León, Spain
France, Burgundy Dry
Dry from Tuscany, Italy
Spain, Epro, slightly dry
Dry from Provence, France
Italy Sicily Dry
Spain Sanlúcar de Barrameda Dry bottle 4500 yen glass 750 yen
[Spain, Catalonia / Dry]
[Chile, Central Valley / Dry]
[Spain, Lepante / Dry]
[South Africa, Breede River Valley / Dry]
[Chile Central Valley / Dry]
[Italy Emilia-Romagna / Semi-dry]
The fastest growing brand in the world. The only beer that does not engage in licensed production.
A crisp, smooth dark beer. As expected, it's the brother of Corona.
One of Jamaica's three major specialties and a staple beer for reggae fans. A crisp and easy-to-drink flavor.
The number one beer in Boston, home of the Red Sox. It is also the top beer that Americans want to drink.
A refreshing beer with fine bubbles that has been loved in Singapore for many years.
A manufacturer with the number one market share in India. A beer with strong carbonation that is refreshing to drink, and has a moderate richness.
Africa's No. 1 beer. Finally here!!
Bali's No. 1 beer. Refreshingly crisp, a beer that quenches your thirst.
A rich and orthodox flavor with a hint of bitterness.
A fresh and fruity taste with lemon juice added to a crisp beer. Popular among women.
100% malt, a rich and smooth premium beer. France's No. 1 beer.
GORKHA / NEPALICE each
GROLSCH / HEINEKEN each
Each of BUDWEISER / ZIMA / GUINNESS
SMIRNOFFICE
CHIMAY BLUE / HOEGAARDEN each
LOWENBRAU / SAN MIGUEL each
Shandy Gaff / Red Eye / Cassis Beer / Mango Beer each
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