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We offer a daily changing selection of our restaurant's proud appetizers.

This is a fluffy omelette with the aroma and sweetness of dashi.

This is a proud salad from Rokumon, made with crisp Kyoto mizuna and chopped conger eel dressed in sesame sauce.

This is homemade kimchi with a unique blend from Rokumon. It is slightly sweet, with spiciness that spreads in the mouth afterwards.

A confident dish of Rokumonya's proud beef tendon simmered sweet and spicy in dark soy sauce.

A proud dish simmered slowly with beef tendon in white miso.

This is a pork steak made with fresh domestic pork shoulder, a specialty of Osaka.

This is grilled squid made with slices of surume squid, a specialty of Osaka.

A fluffy dish made by grilling yam potato with butter.

Please enjoy while the okonomiyaki is being cooked.

This grilled shabu uses the shoulder loin of A5 rank Wagyu beef, which is a pride of Rokumonya.

We use freshly ground domestic pork belly from the morning. Please enjoy it with our special miso sauce and kimchi.

Please enjoy a variety of seasonal seafood including shrimp, squid, oysters, and surf clams with butter.

Please enjoy it grilled on a hot plate using plenty of butter.

We grilled the Negiyaki from Juso, Osaka, with our proud ingredients: beef tendon, kimchi, and Kujo green onions.

A negiyaki filled with the bounty of the sea, made with shrimp, squid, scallops, oysters, and more.

A chewy negiyaki made with mentaiko, mochi, and cheese.

Grilled with a generous amount of six different ingredients, finished with sesame oil. Enjoy it refreshing with ponzu sauce.

This is our proud yakisoba made with Rokumonya's unique blend of fresh noodles.

This is a proud yakisoba made with pork, shrimp, squid, and more. Please mix it with a raw egg and enjoy.

A yakisoba made with three generous eggs, resembling a rokumon or omelet style.

This is a proud seafood yakisoba made with plenty of seafood and Kujo green onions.

Please enjoy it grilled on a hot plate until the surface is crispy, topped with spicy sauce and aonori.

This is a modern dish made with freshly butchered pork, topped with fresh noodles. The surface of the noodles is grilled to a crisp, while the inside is fluffy, making it a proud signature dish.

This is a modern dish topped with fresh pork that has been prepared in the morning, mixed with noodles. The surface of the noodles is grilled to a crisp, while the inside is fluffy, making it a proud dish.

・Garlic chips 100 yen ・Topping noodles 200 yen ・Modern yaki 200 yen ・Mentaiko 200 yen ・Melty cheese 200 yen ・Homemade kimchi 200 yen ・Homemade beef tendon 300 yen ・Plump shrimp 300 yen ・Grilled rice cake 300 yen ・Plenty of green onions 300 yen ・Fluffy egg 300 yen ☆Please choose your favorite ingredients and enjoy your personalized okonomiyaki.

This is a traditional okonomiyaki made with Rokumon-ya's proud sujikon.

This is an okonomiyaki made with the most popular mochi, mentaiko, and cheese from Rokumonya.

This is a very popular okonomiyaki made with creamy yamimo and fluffy eggs.

This is the ultimate cheese okonomiyaki, proudly made by the chef, with plenty of cheese mixed into the batter and topped with a special cheese sauce.