러브 에이지아

Taste and compare the differences of each! This is Ebisen. Perfect as a side dish for beer!

Fresh spring rolls are made with plump boiled shrimp, fresh vegetables, a salad of julienned carrots and daikon radish, all wrapped together with mint and Thai basil for a refreshing and hearty treat.

For Japanese people, it tastes like miso, while for Thai people, it tastes like offal. Enjoy a dip made with thoroughly grilled eggplant and bell peppers, mixed with ground pork, green onions, and mint, served with seasonal fresh vegetables.

Description: A tangy raw sausage made by fermenting ground pork with garlic, salt, chili peppers, pork skin, rice, and other ingredients at room temperature. Enjoy it with the accompanying ginger, chili peppers, cashew nuts, red onions, cucumber, and cilantro! Perfect as a side dish for drinks!

Thai-style carpaccio is a dish where raw shrimp is dipped in a sauce seasoned with nam pla, chili peppers, lime, garlic, and other ingredients. The sweet, spicy, and tangy sauce enhances the flavor of the shrimp.

Our most popular item. This spicy salad is made by mixing our homemade Somtam sauce with ingredients such as tamarind, water palm sugar, and garlic. It has received high praise from Somtam enthusiasts! Please try it once!

A healthy salad with plenty of ingredients such as dried shrimp, ground meat, and wood ear mushrooms mixed with fish sauce, lemon, and chili to absorb the umami flavor of the glass noodles.

One of the top 3 soups in the world. It is a captivating soup with a unique aroma characterized by a sour, spicy, and coriander flavor.

A thick and hearty Thai-style grilled chicken. Marinated generously in various Thai soy sauces and more, then slowly roasted in the oven. Crispy on the outside, juicy on the inside. Enjoy the overflowing juices with our special homemade sauce!

This is a melt-in-your-mouth braised pork belly dish. It is cooked with coriander root extract, various spices, and secret ingredients like cinnamon and star anise, resulting in an exotic flavor.

The most popular rice dish. Jasmine rice boiled juicy with chicken, its fat and umami thoroughly mixed with the essence of coriander roots and various Thai soy sauces. A spicy sauce made mainly from beans with a unique blend of spiciness. It's exquisite.

A harmonious combination of the refreshing aroma of basil and the stimulating spiciness of prik kee noo, intertwined with a half-cooked fried egg, all mixed with jasmine rice. Stir-fried basil too much will cause the aroma to disappear, so it is quickly stir-fried at the end.

A classic green curry dish. The curry paste is made with chili peppers, prik kee noo, lemongrass, galangal, kaffir lime, coriander, and more. At LOVE ASIA, we cook chicken in coconut milk using our unique recipe.

Tenderly simmered pork loin with fresh herbs and vegetables creating a fresh aroma and flavor. Not as spicy as green curry, but characterized by a pleasant spiciness with a long lingering finish produced by dried red chili peppers.

Thick and chewy rice noodles stir-fried with garlic, red onions, dried shrimp, pickled radish, thick fried tofu, and other ingredients, topped with egg and seasoned with homemade sweet and sour tamarind sauce. The ultimate street food.