쿠시히츠지 니시아자부장
串羊 西麻布店 / Kushi Hitsuji Nishi Azabu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
세계 각국의 양고기 요리를 만끽할 수 있는 레스토랑
추천 포인트
평가
일본사용자 평가3.50(1건)리뷰
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Wines carefully selected by the sommelier will be served to match the dishes. This is an omakase course in which the course content is changed according to seasonal ingredients.
A full course of our signature lamb that you can only experience at our restaurant. Chef Kinoshita's creative seven-course menu includes the classic lamb chops. Please wait for the details until the day of the event. Additional orders can be placed on the day of the event.
Our signature lamb that you can only experience at our restaurant. Additional orders can be placed on the same day.
A light course that allows you to casually try our signature lamb course that you can only experience at our restaurant. Chef Kinoshita's creative five-course menu includes the classic lamb chops. Please look forward to the details of the course until the day of your visit. Additional orders can be placed on the day.
A light course that allows you to casually try our signature lamb course that you can only experience at our restaurant. Chef Kinoshita's creative five-course menu includes the classic lamb chops. Please look forward to the details of the course until the day of your visit. Additional orders can be placed on the day.
Semi-private rooms available. A full course of our signature lamb, which you can only experience at our restaurant. A total of 7 dishes full of Chef Kinoshita's creativity, including the classic lamb chops. Additional orders can be placed on the day of your visit.
A full course of our signature lamb that you can only experience at our restaurant. Chef Kinoshita's creative seven-course menu includes the classic lamb chops. Please wait for the details until the day of the event. Additional orders can be placed on the day of the event.
A full course of our signature lamb that you can only experience at our restaurant. Chef Kinoshita's creative seven-course menu includes the classic lamb chops. Please wait for the details until the day of the event. Additional orders can be placed on the day of the event.
Feel free to try our signature lamb that you can only experience at our restaurant. Chef Kinoshita's creative three-course menu includes the classic lamb chops. Please look forward to the details until the day of the event.
This is a gorgeous full-course meal featuring both lamb and gibier. This course is a collaboration with KANUKA PARK, a team of hunters and meat processors in Unnan City, Shimane Prefecture.
A light course that allows you to casually try our signature lamb course that you can only experience at our restaurant. Chef Kinoshita's creative five-course menu includes the classic lamb chops. Please look forward to the details of the course until the day of your visit. Additional orders can be placed on the day.
We offer a selection of wines carefully selected by the sommelier to match the cuisine. This is an omakase course in which the course content is changed according to seasonal ingredients.
This is our signature lamb course that you can only experience at our restaurant. A total of 8 dishes full of Chef Kinoshita's creativity, including the standard lamb chop and main course. Please look forward to the details of the course until the day of the event. Additional orders can be placed on the day of the event.
A refreshing blend of Aomori prefecture apples (Kougyoku, Fuji, Olin)
A sharp and crisp flavor spreads in the mouth, with a solid aftertaste that is a masterpiece.
Grand Cru of Côte des Blancs, the region of Chardonnay
A refreshing dry Vermentino from Tuscany with aromas of citrus and white flowers.
A cute sheep label! A refreshing and fruity taste with aromas of green apple and white flowers.
100% Cabernet Sauvignon Rosé
Chablis with elegance and passion that has continued for over 300 years
Using young Nebbiolo cultivated for Barbaresco, characterized by pleasant tannins
Complex yet beautifully balanced Shiraz Pinotage characterized by plum, spice, and dark chocolate with smooth tannins.
Aroma of dark fruits, with a silky and supple mouthfeel
Roundness typical of Auxey Duresses with delicate tannins from oak barrels and fruity accents
A gentle flavor that brings out the taste of the ingredients
Aromatic barley flavor and refined bitterness
A lager with a strong bitterness and a fragrance reminiscent of citrus from hops.
A classic lemon sour made with Torikai, a rice shochu known for its elegant aroma.
Lamb with Rum. Okinawa-produced rum infused with the aroma of cinnamon and cloves from a skewer lamb recipe.
A rum coke made with the medicinal fermented cola 'Awakening' from Shibanuma Soy Sauce Brewery in Ibaraki, which has been in operation since the Edo period.
Gin made from grapes produced by a Melbourne winemaker, using natural rainwater from the great outdoors.
A spicy and complex flavor that enhances the new challenge dish of 'fermentation' by Shibanuma Soy Sauce Brewery in Ibaraki Prefecture, which has been around since the Edo period.
A wonderful finish of refreshing sensation, a new challenge of 'fermentation' by Shibanuma Soy Sauce Brewery in Ibaraki Prefecture, which has been around since the Edo period.
Based on white grape juice, with tropical sweetness from grapefruit and pineapple
The elegance of jasmine combines with the sweetness of grapes and the fermentation of purple sweet potato vinegar.
Imagining a dry rosé wine with a noble aroma using three types of black tea
Made in Australia, this natural drink does not use additives, allowing the selected ingredients' true flavors to shine through.
A classic non-alcoholic drink with a good balance of acidity and sweetness
Full of pulp! A glass overflowing with the flavor of ripe apples.
A 10% service charge will be added to the drink prices.
(The photo is an example)
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