발 데 오자리아 에비스텐
バル デ オジャリア 恵比寿店 / Bar de Ollaria
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
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Special plan available for 2 persons or more! This is a 12-course meal plan. TAPAS 7 tapas (small dishes) + prosciutto ham *Content may change depending on the season, availability, etc. Spanish omelette, snow crab pate, marinated sardines, marinated olives, carrot sherry vinegar marinade, La Mancha-style vegetable stew with tomatoes, cured ham "Jamon Serrano" ■AJILLO "Sweet shrimp, dried tomato and mushroom ajillo" ■CARNE "Shorthorn beef steak ARROZ "Arroz Melosso with plenty of seafood", a signature dish of Ojaria rice cuisine ■POSTRE Dessert "Basque cheesecake" --------------------------------------------------------------------- ------------------------------------ *The menu is subject to change depending on the season and the day's stock. ---------------------------------------------------------------------------------------------------
Weekday-only special plan available for 2 persons or more! This is a 11-course meal plan. TAPAS 7 tapas (small dishes) + prosciutto ham *Content may change depending on the season, availability, etc. Spanish omelette, snow crab pate, marinated sardines, marinated olives, carrot sherry vinegar marinade, La Mancha-style vegetable stew with tomatoes, cured ham "Jamon Serrano" ■AJILLO "Mushroom ajillo" ■CARNE Ojaria's popular "Spanish pork shoulder roast at low temperature ARROZ "Arroz Melosso with plenty of seafood", a signature dish of Ojaria rice cuisine. --------------------------------------------------------------------------------- ------------------------ *The menu may change depending on the season and the day's stock. ---------------------------------------------------------------------------- -----------------------------
Weekday-only special plan available for 2 persons or more! 11-course meal
An assortment of 7 types of recommended tapas that can be enjoyed in small portions. Beautifully presented, it also serves as a great conversation starter.
Abundant seafood and rice are slowly cooked in a large iron pot, resulting in a 'creamy' finish infused with the umami of the seafood, which is exquisite. This dish offers a deep flavor that is different from traditional paella and is prepared for the number of people served.
Stuffed with homemade chorizo and baked in the oven until fragrant. The Spanish-style chorizo is not spicy, which is also great.
In Japan, it is called Frankfurt (a sausage stuffed in pig intestines), and in Spanish, it is known as 'butifarra'. This classic dish, commonly found in Spanish regional cuisine restaurants, is presented with high-quality ingredients to create a 'slightly special' experience.
Rich in meat flavor! Pairs perfectly with wine and sherry. Its natural and rustic deliciousness contributes to creating a relaxed atmosphere.
Deep and delicious flavor of mussels steamed with sherry. Stylish appearance and authentic taste.
French fries with a cheesy and herbal aroma that becomes addictive.
In Japan, it is called Frankfurt (a sausage stuffed in pig intestines), and in Spanish, it is known as 'butifarra'. This classic dish, commonly found in Spanish regional cuisine restaurants, is offered exclusively with Iberico pork.
Homemade roast pork that has been slowly cooked at low temperature in a vacuum for a long time. It is finished to a perfect degree of doneness on the surface after you place your order.
A classic dish featuring the savory and juicy 'Black Angus Beef' grilled to perfection and enjoyed with fried potatoes. It offers a satisfying experience of 'meaty meat.'
A traditional dish slowly simmered with rich oxtail and sherry. Perfect for those who enjoy something a bit rich and hearty. A recipe that expands into core topics, appealing to adult charm.
The signature dish of Bar de Ojaría, 'Stewed Paella.' A generous amount of seafood and rice are slowly simmered in a large iron pot, resulting in a 'creamy' finish infused with the deliciousness of the seafood, which is exquisite.
真っ黒なイカスミの旨みが凝縮された、スープたっぷりの雑炊のようなスペイン料理です。
A 'braised paella' simmered and cooked in a broth concentrated with the flavor of shrimp. *Available for the number of people. One serving ¥2,090
One of the 'three great types of prosciutto' made at the foothills of the Sierra Nevada mountains in the southeastern part of the Iberian Peninsula, in the province of Andalusia.
スペインでも流通量はごく僅か。口に入れた瞬間、赤身の旨みがふわっと広がり、その食感はまるで生肉。豚の生ハムより脂控えめで、噛むほどに深いコクが楽しめます。
A classic Spanish omelette made with potatoes and onions. It uses 'old-fashioned taste eggs' that are incredibly delicious even when eaten as is.
バル・デ・オジャリア一番人気のアヒージョ。オイルが絶品！
長谷川さんのホワイトマッシュルームがたっぷり。シンプルで飽きのこない逸品。
コーヒーにブランデーなどの蒸留酒を加えるスペインのコーヒーカクテル「カラヒージョ」をイメージし、シェリーブランデーを加えた大人向けデザート。
Pairing 7 types of sherry that perfectly match each of the tapas in the '7 Types of Tapas Platter' in small amounts. *Please order it together with the '7 Types of Tapas Platter' as we will prepare special tapas. The image is for illustration purposes.
A tasting set of three types of dry sherry made using different methods. The perfect set for sherry debut tasting.
A tasting set of three types of sweet sherry made using different methods. The perfect set for sherry debut tasting.
The moment it touches your lips, a refreshing fruity aroma rises, a rich flavor spreads throughout your mouth, and the smooth aftertaste of this draft ale beer makes you want to take the next sip and the next glass.
A product co-developed by the Madrid-based beer maker 'Maou' and one of America's top breweries 'Founders'. Session IPA is a derived style of IPA (Indian Pale Ale). With a brewing method that reduces bitterness and alcohol content, you can fully enjoy the vibrant aroma of hops and flavors reminiscent of citrus and tropical fruits.
A top-class Spanish beer developed for restaurants, flavored with orange peel and coriander. It is served in a wine glass to enjoy the aroma.
A refreshing and crisp dry sparkling wine. Bottle ¥4,990
The grape varieties are Sauvignon Blanc and Verdejo. It features a fresh and crisp taste with aromas of pear, peach, and tropical fruits. Bottle ¥4,990
The grape variety is Tempranillo. The aroma of red fruits such as cherry and raspberry intertwines with scents of plum and blackberry, creating a fresh yet rich experience. Bottle ¥4,990
¥4,990〜
A type of wine-based cocktail that symbolizes Spain. The base is red wine, and the flavors are centered around citrus fruits in the Andalusian style.
Half beer and half ginger ale
A highball made with Spanish brandy that has a hint of vanilla and chocolate aroma.
Refreshing sherry-based cocktail born in Spain
Added lychee to Rebuhito and arranged it with an Asian taste
A refreshing citrus aroma with a Japanese style
Dessert sherry made from muscat and ginger ale
Refreshing Rebuhito like a Mojito
Like plum wine soda
A gentle cocktail of orange juice and sparkling wine
A refreshing and fresh dry wine made from the first pressing of juice in the town of Sanlúcar de Barrameda at the estuary.
Fino means quality in Spanish. True to its name, it is characterized by a vibrant aroma and a dry taste.
A dry wine that offers a rich aroma and aging experience, further matured from Fino and Manzanilla.
A rare and unique dry wine with delicacy and a rich body.
Premium Size 1/2 (45ml)
A dry wine characterized by a rich and concentrated body.
Premium Size 1/2 (45ml)
Premium Size 1/2 (45ml)
A light sweet wine made by blending grape juice syrup and dry sherry.
A blend type of dessert sherry made from white grape raisins and dry sherry.
Premium Size 1/2 (45ml)
Features a solid sweetness with the same blend type as medium.
A dessert wine with the aroma of black tea made from Muscat grapes.
Dessert sherry made from white grape raisins.
A colorful non-alcoholic cocktail♪
Refreshing fruity non-alcoholic cocktail
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