딤 딤 샘 오사카본점

A new sensation popular menu that you enjoy wrapped in crispy roasted chicken.

Crispy fried chicken with our original refreshing sauce. A dish with a refreshing tang that becomes addictive.

A dish of crispy fried chicken finished with Hong Kong-style spices. The robust flavor and aroma stimulate the appetite.

A dish finished with low-temperature cooking, featuring a moist texture and a refreshing, gentle flavor with aromatic herbs.

Plump large shrimp with a rich and flavorful special mayonnaise sauce. A luxurious taste that makes you want to keep it all to yourself.

A luxurious taste of winter flavors with the stimulating aroma of five-spice powder and the umami of seafood in a Hong Kong hot pot.

This is a must for social media! Fun to take pictures of and delicious to eat, our signature Custard Pork Bun is shaped adorably. It features a rich and creamy filling made only with duck egg yolk and sugar, which is addictive. Be sure to have your camera ready when you eat! Poke a hole in the pig's nose and squeeze its cheeks to let the cream ooze out. Enjoy this proud dish that is fun to photograph and delicious to eat!

Luxurious steamed dumplings with a transparent, chewy skin that encapsulates the firm texture of shrimp and the aroma of chives. A dish that allows you to fully appreciate the umami of the ingredients.

A dish wrapped in soft yuba, steamed with rich and flavorful oyster sauce. The aroma of yuba and deep richness spread gently, a taste unique to Hong Kong dim sum.

The new texture of being soft on the outside and crispy on the inside is incredibly addictive and has received great acclaim! You can enjoy this representative dim sum from Hong Kong at a reasonable price! With two enjoyable textures, it has become very popular. Among DimDimSum's offerings, this rice noodle roll is characterized by its soft texture, which is filled with crispy fried shrimp paste that spreads flavor in your mouth. Please lightly dip it in soy sauce and enjoy!

Luxurious shumai that tightly encapsulates the sweetness of red snow crab. The aroma of crab gently spreads from the fluffy steamed dough.

The savory sauce and juicy chicken are exquisite!

The outside is crispy and fragrant, while the inside offers a delightful texture. The freshly fried shrimp is coated with chili garlic powder, so enjoying it as is enhances its deliciousness even more.

The vegetables change according to the season

This is a dim sum with shrimp wrapped in a chewy skin. You can also enjoy a crispy texture.

[Osaka Main Store Exclusive] A cheung fun with octopus and sauce flavor that can only be eaten at the Osaka main store.

A dim sum wrapped in soft rice noodle with sweet char siu.

By wrapping shrimp in a silky rice noodle roll, the flavor of the shrimp seeps in, creating a dish rich in taste. The shrimp is beautifully wrapped in the translucent rice noodle, making it visually appealing and adding color to the table.

Steamed dumplings with a chewy texture that spreads the flavor of shrimp, served as 3 pieces.

A dish made by steaming chicken feet coated in a sweet soy sauce glaze.

These are healthy steamed dumplings with a spread of vegetable texture and flavor.

Shumai with the flavors of shrimp and pork that spread in your mouth, served in a set of 3

Spare ribs rich in garlic flavor

A steamed bun lavishly wrapped with sweet chashu.

A Hong Kong specialty pork bun filled with custard cream.

A steamed dish wrapped in lotus leaves with seafood and glutinous rice.

The chef's recommendations can be enjoyed in a half size with various options!

A dish finished with shrimp dumplings and eggplant in teriyaki sauce.

A dish of dumplings with a chewy texture, fried to a pear color. 3 pieces

Fried dumpling mixed with shrimp and cheese, coated in batter.

A new texture dim sum that is crispy and crunchy.

This dish is finished with teriyaki sauce and features shrimp dumplings and shishito peppers.

A classic dim sum dish made by mixing dried shrimp and radish and then frying it.

2 pieces

A classic appetizer! The steamed chicken is finished to a tender and moist texture, allowing you to enjoy its gentle flavor. The robust green onion sauce enhances the taste of the steamed chicken.

The scallops and vermicelli are slowly steamed with garlic steam, enhancing the flavor of the scallops with the aroma of garlic.

Soft shell crab is a dish with a texture that becomes addictive as you can eat it whole. It is seasoned with chili garlic powder and finished to be even more fragrant, providing a satisfying bite. Please enjoy sharing it with your family and friends.

We source fresh fish from the market every morning, allowing us to prepare this steamed dish that can only be made with fresh fish. Steaming preserves the nutrients and allows you to fully enjoy the fish's rich flavor. Please enjoy the tender texture and deep taste.

The outside is crispy and fragrant, while the inside offers a delightful chewy texture. The freshly fried shrimp is coated with chili garlic powder, so enjoying it as is enhances its deliciousness even more.

This is a Hong Kong Chinese congee with seafood and plump shrimp.

A flavorful Chinese noodle dish with juicy shrimp wontons.

5 pieces

Wontons filled with shrimp coated in a sweet and spicy sauce. 5 pieces

A flavorful Hong Kong-style Chinese fried noodle dish.

This is a classic, rich mango pudding that is a staple in Hong Kong.

This is a steamed bun with a soft dough and a chewy texture.

A very popular mango fruit drink with tapioca.