키키슈카

Crisp and light with almost no aroma, easy to drink. A classic barley shochu.

It has a refreshing taste with a mild aroma, but there is a gum-like refreshing scent.

It has a grain-like aroma with a slight dark nuance, the taste is robust yet easy to drink, and it has a certain elegance reminiscent of sweet potato shochu, with a lingering aroma that is great.

It has a roasted barley-like aroma, and the refreshing taste of barley lingers long in the aftertaste. Enjoy it with hot water or on the rocks.

With an alcohol content of 30 degrees, it is slightly mellow, has a faint burnt aroma, but is refreshing and easy to drink without any peculiar taste.

A dark, rusty aroma with a faint mix of brown sugar scent. The taste is mellow with little stimulation.

There is no earthy smell, and it has a refined grain-like aroma, making it easy to drink without any peculiarities. A sophisticated sweet potato shochu.

The sweetness of the sweet potato is strong, and it has a robust aroma characteristic of black koji. It is both mellow and rich, showcasing the essence of black koji sweet potato shochu.

The aroma of the sweet potato is strong, but it lacks the typical sweet potato smell characteristic of white koji, with a faint scent reminiscent of chestnuts, a robust flavor, and a long finish.

This is the first black koji sweet potato shochu made by the 'Seiko Doku' brewery, featuring a mellow richness and a refined aroma that is surprisingly elegant for black koji, with a hint of fruity scent mixed with a dark aroma.

It has a scent characteristic of white koji, without the feeling of a strong sweet potato smell, soft and very elegant. A very refined sweet potato shochu.

It has a scent typical of sweet potato shochu, but the burnt feeling of yakiimo is not very strong, and there is also a slightly refined feeling.

[Junmai 3BY] Polishing ratio 60% Alcohol content 16 Nihonshu degree +13 Acidity 1.5 Smooth and easy to drink, dry but with a hint of umami, and the acidity is just right. A dry sake that goes down easily.

[Junmai Daiginjo Unfiltered Raw Sake]

[Namamoto Junmai Unfiltered Namagenshu 3BY] Rice used: Omachi, Polishing ratio 65% Yeast 701 Alcohol content 18. At first, a rich flavor hits you, but it finishes well with a refreshing aftertaste. It has a solid umami characteristic of Omachi, and the sweetness is slightly weaker. The aroma has a woody scent from aging and a hint of whiskey-like fragrance.

[Junmai Nakadori Unadjusted 3BY] Rice used: Hattan Nishiki Milling rate 55% Alcohol content 16 Nihonshu degree +2.5 Acidity 1.3 It is smooth but not too thin, with normal acidity and a moderate sweetness with a slight bitterness, and a good finish. The fruity aroma is moderate and well-balanced. It resembles Junmai Daiginjo. 100ml: 400 yen Refreshing sake 200ml: 750 yen

[Junmai Ginjo Nakadori Namazume 3BY] Rice used: Sakemirai Rice polishing ratio 50% Alcohol content 15

[Junmai Daiginjo 5BY] Rice used: Miyama Nishiki, Polishing ratio: 45%, Alcohol content: 15. It is smooth but not thin, sweet yet balanced with a moderate acidity and a pleasant bitterness, finishing clean without stickiness. The aroma is strong with fruity notes.

[Junmai Ginjo 3BY] Rice used: Yamada Nishiki, Polishing ratio 55% Alcohol content 16. The taste is slightly smooth with a bit of concentration, and the sweetness is moderate with a good balance of acidity and bitterness. The fruity aroma is somewhat strong.

[Special Junmai Dry 3BY] Rice used: Hitogogochi Milling rate 59% Alcohol content 15, slightly smooth and easy to drink, not too thin, dry but not overly dry, with a fruity and strong aroma that gives a sophisticated impression.

[Special Honjozo, Separate Selection, Unfiltered Genshu 3BY] Rice polishing ratio 60% Alcohol content 16. It is smooth and sweet but not heavy, with good balance. The fruity aroma is just right.

[Junmai Nama Sake 3BY] Rice used: Gohyakumangoku, Polishing ratio: 65%, Alcohol content: 16, Yeast: Association No. 9, In-house yeast N. The taste is slightly rich with a sense of concentration, the sweetness is moderate, with a bit of umami, and the acidity is somewhat strong with a moderate bitterness, characteristic of junmai sake. The fruity aroma is slightly...

[Doburoku 3BY] Alcohol content 6. It is smooth but not too thin, with strong acidity but a solid sweetness, creating a pleasantly sweet and sour taste. It goes down easily, but the alcohol content is low, so it's fine.

[Dry Junmai 80% 3BY] Rice polishing ratio 80% Alcohol content 17-18. The taste is slightly rich with a moderate acidity; initially, a bit of sweetness is felt, but then a bitterness accompanied by dryness emerges, and the sweetness disappears. The aroma is mild yet fruity. It is delicious both warm and cold. It's too cheap.

[Special Junmai Namagenshu 5BY] Using Mai, Osaka-produced Yamada Nishiki, Polishing Ratio 70% Alcohol Content 16.6. It has a rich flavor with a moderate sweetness and a balanced acidity, along with a hint of umami. A pleasant bitterness lingers in the aftertaste, making it easy to drink. The fruity aroma is just right. It's been a while since I've had sake from Osaka, and this one is wonderfully made.

[Quick Chilled Fine Sake 3BY] Rice used: Hyogo Prefecture Yamada Nishiki, Polishing ratio: 70%, Alcohol content: 15, Sake meter value: +5. It is smooth and easy to drink, not too thin, sweet but not cloying with a clean finish. The aroma is mild but fruity. Good cost performance.

[Junmai Ginjo 3BY] Rice used: Yamada Nishiki Milling rate 55% Alcohol content 16

[Junmai Ginjo Unfiltered Raw Sake 3BY] Polishing ratio 60% Alcohol content 16-17, with a little gas remaining, it feels light at first but has a solid alcohol presence. The sweetness is moderate, mixed with a slight bitterness from the gas, creating a sweet-bitter taste. The fruity aroma is somewhat strong.

[Super Dry Junmai Nama-zume Genshu 3BY] Sake degree +20, acidity 2.0, alcohol content 20. It is slightly rich, with a somewhat strong acidity and weak sweetness, but has a bit of umami. The aroma is almost nonexistent. A classic dry sake.

【Junmai Unfiltered Nama Genshu 3BY】 Rice used: Omachi, Polishing ratio: 68% Yeast: Association No. 9 Alcohol content: 16. It has a moderate sweetness with a solid umami, a slight bitterness from the gas, and a good finish. True to Okayama's brewery style, it has a distinct umami unique to Omachi, resulting in a delicious flavor. The aroma is fruity and just right.

[Junmai Genshu 3BY] Rice polishing ratio 60% Alcohol content 16, slightly rich with a moderate sweetness and umami, acidity is slightly strong with a bit of bitterness and a good finish. The fruity aroma is just right.

[Junmai Namamoto Unfiltered Nama Genshu 3BY] Rice used: Takashima Omachi, Polishing ratio: 50%, Alcohol content: 16. The taste is slightly rich but not heavy, with a little sweetness and umami, it is sweet but has a good finish, showcasing the characteristics of Omachi without being overwhelming.

[Special Junmai Unfiltered 3BY] Rice used: Hattan Nishiki, Yamada Nishiki Polishing ratio 60% Alcohol content 16

South Africa is still young, with a slight gas and a refreshing feel, but it is not thin and has a good flavor. The acidity is moderate, and the sweetness is not too sweet, creating a well-balanced profile. The aroma is mild, reminiscent of the core of an apple, which is common in Sauvignon Blanc.

A slightly crisp and somewhat sweet wine from the DO Castilla y León in Spain, with strong acidity that gives a feeling of eating sweet and sour fruits, making it easy to drink. The aroma is fruity, reminiscent of the core of an apple, typical of Sauvignon Blanc.

Like German QBA German wine, the acidity is strong, but the sweetness is weak, making it easy to drink. It has a typical Riesling aroma, but the fragrance is mild. A slightly Alsace-influenced German wine.

France AOC Bourgogne (becomes medium-bodied in about 15 minutes, acidity is somewhat strong but has a bit of umami and sweetness, and after a while, a slight bitterness emerges, resulting in good balance. The aroma is weak and almost nonexistent. An excellent value Bourgogne wine.)

French AOC Bourgogne Aligoté (It seems to have ranked 2nd among 400 types of Aligoté in a wine magazine. It is light and has a slightly weak acidity with a hint of sweetness. The aroma is reminiscent of lemon and grapefruit. Best enjoyed well chilled.)

Italy DOC (There is a slight residual gas that gives a refreshing feeling, but it is not thin; it has a bitterness from the gas and a slightly strong acidity, while the sweetness feels weak. The aroma is beautifully floral and citrusy, typical of Viognier.)

Italy DOC Verdecchio di Castelli di Jesi Classico Riserva (with a rich flavor and moderate sweetness, a strong umami presence, slightly higher acidity but well balanced, with a subtle aroma featuring citrus and white floral notes along with a woody scent from the barrel)

South Africa (somewhat rich with a slightly strong acidity and a solid umami. Dry with a hint of sweetness, but the aftertaste is refreshing. It has a pronounced extract feel and a sense of concentration. There is a barrel aroma and a Chardonnay-like scent, but it is slightly different and a bit unique.)

South Africa (It is somewhat rich with a slight astringency that gradually diminishes. There is a burnt, dark aroma from the barrel, and the fruitiness is weak. It has aromas commonly found in Pinotage, but the cheapness is less pronounced.)

France AOC Haut-Médoc (slightly light with normal acidity and a bit of astringency. No hardness, good balance of flavors, aroma has a dried feel and earthy, black grape-like notes. As time passes, it becomes richer and develops a sense of luxury.)

Spain DO Manchura (With a medium body that is not too heavy and easy to drink, the fruitiness is weak, with a dark aroma as the main feature, reminiscent of the Rhône, but without any tricks, the palate is refined. Natural wine)

DO Cariñena (The body is medium with a strong astringency, and it has a dark aroma from aging, with a hint of oak that adds a bit of complexity. This is a wine typical of the Crianza style found in this class from Spain.)

Bulgaria (Medium-bodied, with mild astringency and normal acidity. The aroma resembles a Bordeaux right bank Merlot. It has a fruity scent mixed with dark notes from the barrel and a hint of animal-like smell, giving it a luxurious feel reminiscent of Pioene.)

The flavor of France AOC Bordeaux Superieur is rich, with a slight astringency lingering in the finish. The aroma is classic Bordeaux, lacking fruitiness, with a scent reminiscent of black olives. The taste is weak for the first 15 minutes or so.

Italian DOC Montepulciano d'Abruzzo (with a slightly weaker acidity and tannins, it is soft with a moderate sweetness, making it easy to drink. Initially light, it gradually becomes richer with a medium body. The aroma is strong with dark fruit notes and hints of wood and earthiness from the barrel.)

French AC Côtes du Castillon, medium-bodied with a slight astringency. At first, the aroma is weak, but after about 30 minutes, a luxurious scent emerges with a blend of black grapes and smoky notes. A wine characteristic of Bordeaux.

France AC Bordeaux, initially the taste is light but gradually becomes richer, with a medium body and mild astringency, making it easy to drink. The aroma is present from the start, featuring the trendy fruity scent of right bank Merlot, along with toasty chocolate and almond-like notes from the barrel.

Italy DOC Arianico del Vulture (After 20 minutes of opening, the firmness softens, acidity is normal, it becomes medium-bodied, and the aroma becomes stronger. It has scents of wood, nuts, straw, and a tar-like aroma, reminiscent of Bordeaux. The aroma is well-developed.)

France AC Bordeaux (The taste is somewhat rich with moderate astringency and normal acidity. It has a fruity aroma typical of Merlot mixed with notes from the barrel, giving it a decent sense of luxury. It is open from the start.)

South Africa (It is somewhat rich, but after 30 minutes it becomes full-bodied, with a slightly strong astringency and normal acidity. The aroma is reminiscent of classic high-end Bordeaux wines, with hints of Pinot-like fragrance along with smoky and charred notes.)

South Africa (Initially light but becomes medium-bodied after about 30 minutes, with a fruity character of dark Merlot mixed with smoky aromas, giving it a sense of luxury. It is not a powerful type in the style of the right bank of Bordeaux, but rather elegant.)

France AC Burgundy (It is slightly light but becomes a bit richer in about 15 minutes. It has a bit of astringency. The sweetness is average and the acidity is somewhat strong. The aroma is dark with hints of barrel, ink, and a smoky scent, which is a bit unusual.)

Spain DO Navarra (Becomes richer after about 30 minutes of opening, has a moderate astringency but is soft, acidity is normal with aromas reminiscent of coconut and milk coffee, similar to a Bordeaux right bank Merlot wine)

France AC Burgundy (Medium-bodied with moderate acidity and sweetness. It has a dried aroma mixed with a subtle fruity scent, along with notes of wood, charcoal, and earthiness from the barrel, creating a complex character.)

France A.C. Burgundy (Initially light but gradually becoming richer, yet still medium. It has a moderate sweetness balanced with good acidity, and the aroma is characteristic of Burgundy, with earthy notes and hints of blackberry, exuding elegance and a sense of luxury.)

France AC Blais (soft and easy to drink with no hardness, rounded edges. It has a slightly dark fruity aroma of Merlot, not the trendy coffee-like scent. A classic Bordeaux Merlot.)

France AC Fronsac (full-bodied with a slight astringency, normal acidity, and a smoky aroma from the barrel mixed with a fruity aroma typical of Merlot. It has a sense of luxury and a long finish. It is open from the start.)

France AC Fissan (With an alcohol content of 14%, which is rare in Burgundy, the taste is rich, the sweetness is normal, and the umami is solid. The aroma has a complex character with smoky notes from dark barrels mixed with wood and earthiness.)

A medium-bodied Australian wine with weak bitterness and astringency, free from strange quirks and cheapness, making it easy to drink. The carbonation is normal, and the acidity is also normal. The aroma is mild, appealing to a wide audience.

The carbonation from Chile is somewhat strong with a solid bitterness, but there is also a rich flavor from the aging that feels slightly sweet. The taste is bold, and the aroma has a yeast-like scent from the aging.

This is an Italian DOCG Lambrusco red wine that is somewhat robust but has a slight astringency, making it easy to drink. The carbonation is mild, the acidity is stronger than typical reds, and the aroma has a slightly dark cassis-like scent, though the fragrance is somewhat weak. It is best enjoyed well chilled.

A bit rich from Chile, not too heavy, with a solid flavor from 55 months of aging, lacking hardness and with weak bitterness and astringency. Almost like Champagne. For the first 20 minutes, the balance is not good, so drink slowly.

French AC Champagne with a moderate sweetness and umami, neither too rich nor too light, and a slightly strong acidity. The aroma from aging is not overly mature, just right. Initially, it feels a bit firm, but this eases after about 20 minutes.

Red and white from 450 yen each. ◇ We also have wines available for half a bottle. Please ask.

Wine often has no aroma or a weak aroma immediately after being uncorked, and the taste can also be weak and unbalanced. This is particularly true for high-end wines (priced at around 3,500 yen or more at our establishment; we rarely have ordinary wines). It is common for it to take 30 minutes to an hour for flavors and aromas to develop, and if the wine is closed again, it can take 2 to 5 or 6 years. In the worst cases, it may take about 10 years. (Of course, we do not serve such wines at our establishment; we store them until they open up.) For this reason, we recommend early uncorking and decanting. Additionally, if you make a reservation by phone, we can also uncork the wine in advance.

・Hoegaarden White Belgium/White 330ml 700 yen Punk IPA Brewdog Scotland/Indian Pale Ale 350ml 750 yen Togari Jelly 23 Japan/Stout 330ml 750 yen ・Gargery 23 Excel Japan/Pale Ale 330ml 760 yen ・Chimay White Belgium/Trappist (Monastery) 330ml 800 yen Brooklyn Defender IPA America/IPA 300ml 700 yen

※The content may change partially depending on the purchasing situation and the season. ※All prices are excluding tax.