타코야키 이자카야 타코
たこ焼 居酒屋 ターコ / Takoyaki Izakaya Turko
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Let's have a good time with your friends without being disturbed by anyone!
Our pride! Light takoyaki with a fragrant dashi, ordered by 80% of our customers. The carefully made dashi is also used in our 'Shizuoka Oden'.
A carefully crafted sauce that enhances the flavor of our proud batter.
A light special blend mayonnaise.
This is the classic for Kansai people.
For those who prefer salt, this is it.
The chef researched teriyaki by visiting 'McDonald's' all night long!!
Refreshing with shredded green onions and ponzu sauce.
Collaboration of white shredded green onion and spicy oil
If you want to eat it lightly, this is the one.
We use light tuna without oil, so it should be okay even for those who are sensitive to calories, right?
There's a bomb inside, be careful!
It remains popular among women.
Plenty of spicy cod roe!!
A big hit among Chinese tourists, it's spicy and usually not edible!!
A collaboration with luxurious egg salad.
Enjoy the texture of the soy sauce you eat.
The flavor of ginger is alive.
It's not just spicy wasabi. Enjoy the crunchiness and sweetness as well.
Both wasabi lovers and mayo fans will be satisfied! A flavor that never gets boring.
Cheese-filled without octopus + Teriyaki + Mayonnaise
A luxurious version of takoyaki. You can choose from various sauces (additional charge). The photo shows sauce + mayo.
Wrapped in gold leaf.
Can be used as a topping not only for 'Takoyaki' but also for 'Yakisoba'.
Highly recommended for green onion lovers. Perfect for takoyaki and yakisoba.
A long-selling menu item at our restaurant that has been popular since before B-class gourmet became known. The key ingredients are meat scraps and dashi powder. (Pork +200 yen, Onsen egg +100 yen, Extra green onions +100 yen.)
Noodles and vegetables are doubled, (pork +200 yen, onsen egg +100 yen, extra green onions +100 yen).
The light salt flavor is also exceptional, (with pork +200 yen, onsen egg +100 yen, extra green onions +100 yen).
Noodles and vegetables are doubled, (pork +200 yen, onsen egg +100 yen, extra green onions +100 yen).
Large ¥1100, Medium ¥900, Small ¥600. Many customers say it's more delicious than the signature takoyaki! Served with the same recipe as a certain famous gyoza shop.
This dish features the precious sakura shrimp, which is only caught in Suruga Bay, mixed with ponzu sauce.
It contains black hanpen (fish cake). It is eaten with a sprinkle of dashi powder, seasoned only with bonito broth, beef tendon, and soy sauce, and features a dark broth made from replenished soup. However, it is surprisingly light. There is a limited quantity available. (Sorry, it's a winter-only item.)
This is hanpen made using whole sardines from Yaizu, Shizuoka. Please enjoy it with ginger soy sauce.
Dried young sardines from Suruga Bay, grilled to a fragrant finish.
Smoked bonito from Yaizu.
Firefly squid caught in Toyama Bay are marinated alive in soy sauce.
A classic snack.
We offer today's recommended grilled dish for 700 to 900 yen.
A snack that becomes more flavorful the more you chew.
Directly shipped from Yobuko Town, Karatsu City, Saga Prefecture!! This is dried squid from one night.
Please enjoy the simply cut tomatoes with carefully selected rock salt.
Chilled tomatoes topped with shredded green onions and salt sauce.
I will cook it seriously, not whimsically.
Our proud salt dressing, sesame oil, and salted kelp will make you addicted.
The chewy noodles and the dashi soy sauce are a perfect match. (Pork +200 yen, Onsen Tamago +100 yen, Extra Green Onions +100 yen).
The sweetness of the miso stimulates the appetite. (Pork +200 yen, Onsen Tamago +100 yen, Extra Green Onions +100 yen).
The special miso sauce is the key, and it's full of volume!
How about this as a palate cleanser?
A blend of Chinese and Japanese flavors with a slightly spicy miso.
The homemade 'nameko' mushrooms pair perfectly with the light tofu.
Plenty of mentaiko in the center of the dashi-maki.
Slowly simmered until tender.
Stir-fried with our proud miso sauce using Pri-koro beef hormone. Udon (+600 yen)
Stir-fried with our proud special miso sauce.
The chef's special dish!!
Juicy pork deep-fried to a crispy texture. Miso +100 yen
A must for egg lovers. Miso +100 yen
Cheese plate of American dog.
Recommended for cheese lovers. Quite heavy.
Fried potatoes arranged in the style of okonomiyaki.
The special salt sauce is the key.
Collaboration of salt sauce and salted kombu
Tossed with Spicy Salt Sauce of Tuna and Cucumber
It has a lot of volume.
Contains a lot of shrimp!
Fried rice with five ingredients topped with a stir-fried meat and vegetable sauce.
To put it simply, it's shrimp mayo.
Juicy shrimp mixed with chili sauce.
A beer that is loved by many as Japan's first dry beer. Its refined, clear taste and crisp finish are popular.
Nikka Pure Malt Whiskey, harmonizing soft malt aroma and sweet, vanilla-like mature fragrance. It has a smooth mouthfeel and mellow taste, characterized by a refreshing aftertaste.
Crafted by the Chita Distillery. It features a light flavor and a faintly sweet aroma. Enjoy the smooth and pleasant aftertaste.
Crafted by the Yamazaki Distillery. A blend of various malts aged in wine casks, Mizunara casks, and more. This is Yamazaki with a soft and vibrant aroma.
A 'forest-scented' whiskey nurtured by the rich forests of Hakushu in Yamanashi Prefecture. Along with Yamazaki, it is a cornerstone malt of the Suntory brand.
The supreme single malt that can only be created in Japan, with its rich nature and delicate craftsmanship.
It has an elegant smoothness and a deep aroma, making it extremely popular.
A sweet potato shochu made from purple sweet potatoes 'Murasakimasari'. Its vibrant and colorful sweetness and aroma are reminiscent of a scene where flowers are in full bloom.
A precious 'black diamond of the forest' chaga (mushroom) that grows on Russian birch, concentrated and blended with Kirishima. It is a healthful sake that shines in deep black.
Cordyceps has long been said to be beneficial for health and is a very rare type of 'mushroom'. This spirit is made by infusing Cordyceps into a base of 'Kurokirishima'.
Extremely rare Akane Kirishima, produced only once a year!! Irregularly stocked. The sweet potato variety used, 'Tama Akane', is characterized by its orange flesh and a refreshing aroma reminiscent of tropical fruits.
Barley shochu made using spring water from the Ozuruyama area.
A premium shochu with a sweet potato-like sweetness. Its soft texture and rich flavor captivate sweet potato shochu lovers endlessly.
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