월 아오야마점
WALL 青山店 / CoSTUME NATIONAL | WALL
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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A course to enjoy the recommended seasonal menu
A dinner course that will give you a solid sense of our restaurant's charm
Champagne Toast + 4-Wine Pairing Course
A dinner course featuring wine pairings that lets you fully experience the charm of our restaurant
After a champagne toast, enjoy this great-value lunch wine pairing course featuring two wines selected to complement the meal.
Our specialty featuring seasonal vegetables finished in various cooking methods.
Pouring espresso over vanilla ice cream
From 1,200 yen
From 2,800 yen
A champagne that beautifully harmonizes the elegance of Chardonnay with the rich fruitiness of Pinot Noir. The aroma evokes white flowers, citrus, and freshly baked brioche, with fine bubbles and a lingering minerality that continues through the finish.
A Blanc de Blanc that expresses the individuality of carefully selected Chardonnay. Aromas of citrus, white fruits, and acacia flowers are complemented by delicate bubbles, beautiful minerals, and a crisp acidity. A refined champagne that allows you to feel the pure charm of the terroir.
The prestigious Domaine de Montille, which practices biodynamics, produces this Bourgogne Blanc from a single plot of its own vineyard. It offers pure aromas of white fruits and citrus, layered with delicate oak notes and rich minerals, creating a taste that combines elegance and tension.
A cuvée that embodies the philosophy of Marcel Deiss, which values terroir above all. By blending and co-fermenting multiple grape varieties, it creates a harmonious flavor that combines the richness of fruit, vibrant acidity, and minerality. This is a bottle that allows you to fully experience the personality of the Alsace region.
An elegant red wine with a concentration of ripe dark fruits, layered with nuances of cocoa, licorice, and spices. The smooth texture and complexity brought by the 2013 aging make it appealing, pairing well with meat dishes and aged cheese.
Pinot Noir cultivated on the high slopes of Côte de Nuits. It features aromas of red fruits like raspberry and cherry, layered with hints of violet and subtle spices. The wine has supple tannins and vibrant acidity that harmonize, leading to a delicate and elegant finish.
A rosé wine crafted by a prestigious Provence winery that merges art and wine. It features aromas of red fruits, citrus, and white flowers, with refreshing fruitiness, transparent acidity, and beautiful minerality. Its elegant and refined taste pairs well with a wide range of dishes.
We have 2 to 3 types of both red and white wines available at all times, as well as rosé, orange, and sweet options. Please feel free to ask the staff.
The wine list has about 250 varieties. From ¥9,000
Draft Beer
750ml bottled Burgundy wine
Spicy ginger ale made with domestic ginger and seven types of spices
Single estate Darjeeling, the pinnacle of summer picking
We also have other options available, so please feel free to ask the staff. *A seat charge of 1,270 yen per person will be applied for use after 18:00.
