미로쿠 아자부주반점

The signature dish of Sanroku! Recommended to eat with boiled egg and garlic toast.

Grilled with binchotan charcoal! Includes shiro, reba, tsukune, and more. Starting from 230 yen.

A popular dish at Sanroku, combining homemade sauce and a satisfying texture.

The butcher's shumai is packed and juicy, served with a special spicy pepper sauce, Sanroku style. Takeout is also available!

Marinated pork in salt koji for tenderness. Available as a souvenir (900 yen).

A signature dish since opening, slowly simmered fresh offal in rich Haccho miso.

The egg soaked in the simmering broth is delicious when melted into the stew!

Hidden specialty! Dipping it into a stew-like thick sauce pairs perfectly with garlic.

The vibrant pink top tongue is tender, easy to chew, and crunchy. It is the most popular appetizer.

The exquisite white preparation takes a lot of time and effort. Crunchy and delicious!

Cooked at low temperature on the surface to enjoy the flavor of the liver as much as possible. Fresh ones are prepared daily in our restaurant.

Large Intestine

Tan, Hatsu, Harami

・Gun ・Throat ・Head ・Honeycomb Tripe ・Chrysanthemum Fat

Shiitake 280 yen, This month's vegetable skewers from 250 yen

The refreshing flying fish broth blends perfectly with the rich flavor of the plump beef small intestine, making it exquisite. You can take it home in a special container. Takeout hot pot with vegetables, offal, soup, and finishing noodles (3,240 yen, tax included). Available for same-day preparation, please feel free to contact us.

A creamy sesame soy milk soup with the aroma of Sichuan peppercorn, it's deliciously spicy! *Unavailable during summer.

Each

・Offal 980 yen ・Cabbage 550 yen ・Garlic Chives 440 yen ・Shredded Burdock 220 yen ・Bean Sprouts 330 yen ・Tofu (1 block) 350 yen

Simple but with a little extra effort.

Gari sushi combined with blanched tomatoes. Gari is also homemade.

This is a pickled fresh 'gatsu' (pork stomach). The tender pickled gatsu is served with a refreshing yuzu pepper.

A rich snack marinated in tamari soy sauce that makes you want to keep drinking.

Refreshing with salted kelp

The handmade thick fried tofu is crispy and creamy! You can also get 1 piece for 280 yen.

Simple with potatoes and boiled eggs. High repeat rate.

A dish with the fluffy and sticky texture of nagaimo that is irresistible.

Takeout (900 yen) is also available.

Add Mentaiko 200 yen