이나가키 아자부주반
地鶏割烹 稲垣 麻布十番 / JIDORI KAPPO INAGAKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
따뜻한 환대와 섬세한 지닭 요리
추천 포인트
평가
리뷰
사진
메뉴
하루 종일 끓여낸 고원 비나이 토종닭의 백탕 국물을 사용한 고급스러운 미즈타키 요리 전채 안주 3종(도리와사 등) 류다 튀김 특제 미즈타키 라멘 또는 잡탕 향신료
330 yen each
330 yen each
330 yen each
330 yen each
A soup made by simmering about 30 chicken carcasses for 12 hours. You can enjoy the harmony of the collagen-rich white soup that takes time and effort to prepare and the thigh meat that is cooked just until it falls apart! Orders start from 2 servings. We accept orders for 1 serving for individual customers only.
Half 2500 yen / Full 4700 yen
The white liver, which has become more flavorful as it gets colder, is lightly sautéed and combined with potatoes and La France pear.
Please enjoy the fresh sea urchin wrapped in seaweed without the use of mirin.
Please enjoy the fluffy lily bulbs grilled with honey butter.
Thick-cut ham cutlet made from Nagasaki's famous ham
Marinated in olive oil and then grilled over charcoal
Please enjoy the fluffy fried ginkgo with the aroma of cedar.
Sato (Black) Tanaka Farm Pond's Dew Bright Rural Village Tin Busan Cat Each 650 Yen
Kenpachi Sato Shaku says barley each 650 yen
First Bridge
Treasures of the storehouse
