오키나와이자카야 파라다이스 오몬하마마츠초우
沖縄居酒屋 パラダヰス 大門・浜松町 / Okinawan Izakaya Paradise Daimon Hamamatsucho
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Monday-Thursday only★Standard banquet course with 2 hours for a reasonable price! You can taste carefully selected ingredients such as Okinawa mozuku seaweed, island tofu, etc. brought in from Okinawa. Of course, 112 kinds of all-you-can-drink drinks are included! For a welcome and send-off party, birthday party, etc! We can prepare a dessert plate with a message with Blue Seal ice cream for an additional 1,650 yen.
Uchinanchu people love meat! The sirloin steak served on a hot iron plate is tender, lean and hearty! Beer, highballs, and awamori all go perfectly with the steak! You can choose to finish with taco rice with lots of vegetables, or if you prefer noodles, you can have Okinawan soba noodles! Finish with Blue Seal ice cream to refresh you.
A very popular all-you-can-drink menu with 70 kinds of awamori, purchased from 48 Okinawa sake breweries with the owner's special brand names! Draft beer, sake, shochu, wine, sour, cocktails, soft drinks, and more, We offer a wide variety of drinks.
Enjoy the Okinawan cuisine that Uchinamese love to the fullest! The chef spends 5 hours a day simmering the rafte, which is made from three pieces of Japanese pork with skin on, so the meat will fall apart with your chopsticks and the high quality oil will melt in your mouth! Stir it boldly and enjoy it together! The all-you-can-drink menu includes 70 kinds of Awamori! Cocktails and sours are also available.
Everyone gathers around the famous oden hot pot, which has been featured in the media, with a glass of awamori in hand and everyone makes a kari (toast)! Fresh sea grapes, bitter gourd stir-fry, and other classic dishes are also available. The all-you-can-drink menu lasts for a full 3 hours!
A very popular all-you-can-drink menu with 70 kinds of Awamori, purchased from 48 Okinawa sake breweries with the owner's special brand names! Draft beer, sake, shochu, wine, sour, cocktails, soft drinks, and more, We offer a wide variety of drinks.
All-you-can-drink 10 kinds of carefully selected awamori!
Our original addictive flavor, pork bone bonito soup stock. It goes well with both kohlra goo and island raayu! The Okinawa soba noodles that absorb the flavor of the fish and vegetables at the end of the meal are extremely tasty. Various additional toppings are available. Other dishes are also lined up with THE Okinawan cuisine! Let's enjoy hot pot in the season of hot pot at Paradis!
This is a luxurious course in which you can enjoy Okinawan agu pork in shabu-shabu, which is marbled with sweetness and umami and overflowing with high-quality fat. You can also enjoy umi budou (sea grapes), Okinawa mozuku (seaweed), and goya chanpuru (bitter gourd stir-fry), all of which are the pride of Paladawis. Perfect for special occasions such as anniversaries or to reward yourself for a hard day's work!
Over 30 varieties of Awamori are gathered at Paradice! We have carefully selected brands from Okinawa's sake breweries! Of course, we have major brands! We also offer niche brands like Kokka and Miyano Tsurugi! Unlike Western liquors, the aging process varies greatly depending on the ingredients and types used, making each brewery unique. Enjoy your drink in the Ryukyu glass collection curated by the manager for an elevated experience! Our knowledgeable staff will teach you how to enjoy Awamori! We may also have rare Awamori available! Please ask our staff. We also have Habushu, a representative Okinawan liquor! It has been steeped for a long time, offering a punchy flavor that matches its wild appearance. Known as a unique energizer in Okinawa, it's perfect for those feeling tired! Be sure to give it a try! One shot is 800 yen (win at rock-paper-scissors against the staff for 500 yen!)
・Omoto 30 degrees
Seifuku Direct Fire Awamori 30 degrees
Miyano Tsuru 30 degrees, a precious bottle!!
Yaezakura 30 degrees
・Awamori 30 degrees, very rare! Availability may vary depending on supply conditions.
Yonaguni 30 degrees, Yonaguni Kuba Roll 60 degrees
・Curry Harusame 30 degrees ・Harusame Gold 30 degrees
Nanko 30 degrees
Shigure 25 degrees
Zanpa White 25 degrees, Zanpa Black 30 degrees, Zanpa Aged Sake 43 degrees
Kume Island Kumesen 30 degrees
Kumejima 30 degrees
・Uminokuni 10 Year Old Sake 43 Degrees
・Zuisen Red Label 25 degrees ・Zuisen Seiryu 30 degrees
Whale 30 degrees
Sakimoto 30 degrees
・Oohira 30 degrees
Miyano Hana 30 degrees
Nikoniko Taro 30 degrees
Okino Hikari 30 degrees
・Terushima 30 degrees ・Izenashima 20 degrees
・Kokka 43 degrees
Yamabara Kuina Aged Sake 43 degrees
・Warehouse 25 degrees
Ryuukyuu Classic 25 degrees
Zhongxiao Aged Liquor 43 degrees
Masahiro 30 degrees, Masahiro Aged Sake 43 degrees
A collaboration of the sweetness of Habu sake and carbonation! It's easy to drink and very popular!
Original Ryukyu Awamori specially ordered from Morofuku Shuzo in Ishigaki Island. Can be kept! (1 month) Glass Bottle
Awamori Highball, Awamori Tonic, Awamori Coke, Awamori Ginger
1,800 yen (including tax) / per person - We offer a variety of drinks including draft beer, highballs, shochu, sours, and soft drinks. All-You-Can-Drink Menu: ■ Beer: Asahi Super Dry ■ Shochu: Sweet Potato / Barley / Brown Sugar ■ Whiskey: Black Nikka Highball OK ☆ ■ Umeshu (Plum Wine) ■ Tea-based drinks: Sanpin High / Oolong High ■ Sours: Lemon / Shikuwasa / Mango / Guava / Yuzu Honey / White Peach / Calpis / Grapefruit ■ Soft Drinks: Mango Juice / Pineapple Juice / Guava Juice / Orange Juice / Shikuwasa Juice / Grapefruit Juice / Calpis Soda / Ginger Ale / Cola / Oolong Tea / Sanpin Tea / Soda Water ○ Accepting reservations for 2 to 50 people ○ Awamori all-you-can-drink and Orion Beer all-you-can-drink options are also available. Awamori all-you-can-drink + 200 yen, Orion Beer all-you-can-drink + 500 yen ○ All-you-can-drink is limited to 120 minutes (last order 30 minutes before) ○ Reservation deadline: Same-day reservations OK!
When you come to Para, let's have an Orion draft and cheers!!
Crisp and dry
Lemon Sour, Paradise Sour 650 yen (This is a sour made with original awamori!), Calpis Sour, Grapefruit Sour, Guava Sour, Shikuwasa Sour, Yuzu Honey Sour, White Peach Sour, Mango Sour, Pineapple Sour
Oolong Highball 650 yen, Uchin Highball 700 yen, Sanpin Tea Highball 650 yen, Corn Tea Highball 700 yen
Shikuwasa Highball 750 yen, Mango Highball 700 yen, Guava Highball 700 yen, Cola Highball 680 yen, Ginger Highball 680 yen
(Shochu base) Made using brown sugar from Okinawa, it brings out a fragrant flavor and natural sweetness. A very popular choice!!
Mango Juice, Pineapple Juice, Guava Juice, Orange Juice, Grapefruit Juice, Shikuwasa Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Sanpin Tea, Uchin Tea, Corn Tea
★Stir-fried 'Gochamaze' means a mixed Champuru dish. It uses bitter melon, island tofu, pork, and is packed with ingredients and delicious. ★Using boiled brown sugar and Awamori makes it rich, or it can be cooked lightly with a salt called Shima-masu. ★Fried dishes, including Satsuma-age, which has been passed down since the Ryukyu era, are popular among Okinawan people, who love fried foods.
Also known as 'Green Caviar', this is a gift from the sea of Okinawa. Enjoy the popping texture in your mouth, the salty flavor, and the aroma of the sea, just like in the original.
★Freshness Guaranteed★ Small and aromatic, these island shallots are unique to Okinawa. We want you to enjoy them fresh, so we source them with the dirt still on. The manager puts in extra effort and care from peeling to pickling! They are in season during February and March, so don't miss out! *Availability may vary depending on sourcing.
A crunchy ingredient rich in collagen, essential in Okinawan cuisine. The refreshing flavor of mimiga pairs well with ponzu.
In the Okinawan dialect, peanuts are called Jimami. The combination of the firm-flavored island tofu and the rich, fragrant peanuts creates a taste that is unforgettable once you try it.
Our restaurant's Ninjin Shirishiri is extra saucy!
Crispy fried with Spam!
Original Okinawa oden made with Okinawan ingredients. It has a deep black appearance due to the original kombu broth and secret sauce, but surprisingly has a light flavor. Spam is a standard ingredient in Okinawa, so be sure to try it! 8 types...1200 yen 5 types...900 yen
Rafute (chunks of pork) is slowly simmered for 8 hours in soy sauce and awamori! The meat, infused with flavor, is so tender that it can be easily cut with chopsticks and melts in your mouth. Add one piece of Rafute... 440 yen, Add one boiled egg... 220 yen
Bone-in rib meat is soaked in a soup of salt and kelp broth and simmered for 4 hours, making it tender to the bone. The meat falls apart easily, and the soup is packed with umami, making it exquisite.
Grilled Spam and thinly cooked egg, a soul food of Okinawa and the taste of Anma (mother).
A classic dish made with Okinawan goya and island tofu sourced from Okinawa. The original blend of champuru broth enhances the deliciousness, making it irresistible! Enjoy the nutritious goya and stay energetic for tomorrow!
A stir-fried dish of sōmen (thin wheat noodles) that can be enjoyed as a snack or a main dish. The champuru broth seeps into the sōmen, providing a refreshing yet rich flavor.
In the past, when eggs were a rare commodity, people in Okinawa reportedly ate fu to resemble eggs. This dish has a chewy texture and is popular among women.
Crispy on the outside and fluffy on the inside, this tempura allows you to fully experience the texture of the mozuku. You should definitely try it!
Plain 750 yen, Butter Soy Sauce 800 yen, Salt Truffle 800 yen
Authentic noodles sourced from Okinawa, our pride's tonkotsu soup, Soki simmered for 6 hours, cute kamaboko shaped like a shisa, all the flavors of Okinawa condensed in one bowl! One bite and you'll involuntarily say Marsan (delicious)! Half size... 500 yen
Half size... 550 yen
Half size... 450 yen
Using Okinawa soba noodles for a chewy texture. The Okinawan style adds a spicy kick with a drizzle of kochujang soaked in awamori. After the meal, refreshing tropical fruit juice will lift your spirits. Please choose from sauce, salt, or ketchup.
Sata (sugar) x Andagi (fried food) = Okinawan-style donut. It is also famous as a specialty souvenir from Okinawa. We serve it freshly fried, crispy on the outside and fluffy on the inside. Top it with Blue Seal ice cream for a perfect finale to your Okinawan gourmet trip! One piece.
There are times when limited-time Blue Seal Ice comes in!! Ask the staff♪ Neapolitan / Purple Sweet Potato / Blue Wave / Salt Chinsuko / Mango Tango / Pistachio Assorted 5 Types 2480 yen
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