시키야 후쿠로마치텐

It's your first time drinking sake from Hiroshima! If that's the case, let's start by trying this sake tasting set♪ Please choose three types of sake that you think you would like from the selection. Each type comes in a set of 40cc more than usual. Once you find your favorite sake, take your time to savor it!

The dry taste of Hōken is delicious! It is a sake where the umami, aroma, and dryness are harmonized. Umakuchi, served cold to hot, namazake <glass> 660 yen <small tokkuri> 920 yen <large tokkuri> 1640 yen

This is an unfiltered junmai sake. Typically, sake is filtered to remove cloudiness and off-flavors after pressing. This sake is not filtered. +④ Dry Cold Sake ~ Hot Sake <Glass> 600 yen <Small Tokkuri> 850 yen <Large Tokkuri> 1500 yen

A fragrant aroma reminiscent of melon and La France. It has a wide flavor profile and can be enjoyed as a food pairing sake. Delicious cold sake <glass> 800 yen <small tokkuri> 1100 yen <large tokkuri> 1970 yen

This is a rich and full-bodied junmai sake. It has a higher acidity, making it suitable for rich dishes and fatty foods. +10 Dry taste Cold sake ~ Hot sake <Glass> 660 yen <Small Tokkuri> 920 yen <Large Tokkuri> 1640 yen

This is a type of sake that harmonizes the umami of rice with delicious acidity, making it suitable for pairing with food. It has a clean finish and a refreshing aftertaste. +10 Very Dry Cold Sake ~ Hot Sake <Glass> 660 yen <Small Tokkuri> 920 yen <Large Tokkuri> 1640 yen

"Namamoto"? A traditional sake brewing method that has continued since the Edo period. Generally pairs well with a wide range of dishes, and is perfect for hot sake! +③ Slightly dry, served cold to hot <glass> 720 yen <small tokkuri> 880 yen <large tokkuri> 1590 yen

Using the sake rice 'Koiomachi' and 'Hattan Nishiki' produced in Hiroshima Prefecture. An unfiltered genshu that you won't get tired of drinking. +3 Dry Cold Sake to Hot Sake <Glass> 660 yen <Small Tokkuri> 920 yen <Large Tokkuri> 1640 yen

A harmonious blend of grape-like aroma and pleasant acidity, resulting in a gentle mouthfeel. +⑥ Dry and crisp. Served cold or warm in a glass. 600 yen for a small tokkuri, 850 yen for a large tokkuri, 1600 yen.

A vibrant and aromatic unfiltered sake that showcases the rich flavor of the original brew. Smooth taste, served cold. <Glass> 800 yen <Small Tokkuri> 1100 yen <Large Tokkuri> 1970 yen

This sake is made using the sake-brewing rice Hattan Nishiki. It is a Japanese sake brewed with a focus on the harmony of 'umami' and 'aroma'. +③ Slightly dry, served chilled to hot <glass> 660 yen <small tokkuri> 920 yen <large tokkuri> 1640 yen

Smooth and mellow flavor without any peculiarities. Highly praised as an exquisite choice when served warm. Dry sake, available from chilled to hot in a glass for 550 yen, small tokkuri for 720 yen, and large tokkuri for 1280 yen.

This sake expresses itself more when warmed rather than served cold. It has a dry and refreshing taste. +3 Slightly dry Hot sake <Glass> 600 yen <Small Tokkuri> 850 yen <Large Tokkuri> 1600 yen

A mellow flavor that brings out the umami of the rice, with a light and crisp slightly dry sake. Best served chilled. +③ Slightly dry, chilled sake - warm sake <glass> 600 yen <small tokkuri> 850 yen <large tokkuri> 1600 yen

A pale golden color filled with umami. This junmai ginjo sake has a rich umami and depth, along with a refreshing finish. +① Umami flavor, served chilled or slightly warmed <glass> 660 yen <small tokkuri> 920 yen <large tokkuri> 1640 yen

This sake fully brings out the individuality of Omachi rice, resulting in a well-balanced flavor that you won't tire of. It is a delicious sake served cold. <Glass> 800 yen <Small Tokkuri> 1100 yen <Large Tokkuri> 1970 yen

Junmai sake made with Hiroshima sake rice 'Hattan Nishiki'. It has a rich and full-bodied taste characteristic of junmai sake. +4・5 Dry Cold Sake ~ Hot Sake <Glass> 600 yen <Small Tokkuri> 850 yen <Large Tokkuri> 1500 yen

It has no peculiarities and a high acidity, allowing you to enjoy a rich flavor. It can be enjoyed widely from cold to hot sake. ♪ +⑦ Very dry cold sake to hot sake <glass> 600 yen <small tokkuri> 850 yen <large tokkuri> 1500 yen

A rich and full-bodied sake with a deep umami flavor. When warmed, the taste expands and the umami reveals itself! +③ Slightly dry, served cold to hot <Glass> 600 yen <Small Tokkuri> 850 yen <Large Tokkuri> 1500 yen

A dry junmai sake with the umami of Yamada Nishiki, smoothness with a clean aftertaste, and a dry finish. +⑬ Super Dry Cold Sake - Warm Sake <Glass> 600 yen <Small Tokkuri> 850 yen <Large Tokkuri> 1500 yen

A "Japanese Rosé Champagne" that has been made sparkling using the authentic method of secondary fermentation in the bottle, just like real Champagne. It is a dry type with only a hint of sweetness. This sparkling junmai sake can be enjoyed before and during meals.

The initial aroma is slightly rich. Upon tasting, it presents a clean profile typical of junmai, with a crisp finish that reveals a distinctive rice-like acidity in the mouth. <Glass> 700 yen <Small Tokkuri> 1000 yen <Large Tokkuri> 1780 yen

A pure rice daiginjo with a refreshing and elegant aroma, allowing you to savor the goodness of rice concentrated from 45% polished Yamadanishiki. It is an exquisite product that gradually seeps into your body, providing an indescribably pleasant feeling. <Glass> 700 yen <Small Tokkuri> 1000 yen <Large Tokkuri> 1780 yen

A gorgeous aroma and a beautiful sweetness reminiscent of honey when tasted... The long finish after swallowing evokes the essence of Junmai Daiginjo. <Glass> 780 yen <Small Tokkuri> 1100 yen <Large Tokkuri> 1980 yen

A Daiginjo brewed with carefully selected Yamada Nishiki and Gohyakumangoku rice polished down to 45%, using handmade koji and the spring water from 'Raiden-sama's clear water' sourced from the melting snow of Hakkaisan. It has a fine, smooth, and clean taste with a hint of elegant sweetness that enhances the dishes, making it a slightly premium sake for food pairing. <Glass> 950 yen <Small Tokkuri> 1350 yen <Large Tokkuri> 2400 yen