I've been BM'ing this restaurant for a while ✨
When I entered the restaurant, I saw a book in the store 📕📕 and learned for the first time that it was listed on the Michelin plate✨✨.
Congratulations 🎉✨ This is a French restaurant run by the owner alone.
This is a French restaurant with only a counter.
Depending on the customer's request, he may open the restaurant even on holidays,
He sometimes opens the restaurant even on holidays depending on customer's request.
It's amazing ✨! The owner of the restaurant
He is able to serve 3 courses by himself. A-Un's workmanship ✨!
His timing is also great!
I'm a fast eater.
I didn't feel like I had to wait for my food ✨🇫🇷 and started with a lovely amuse of tuna, sea urchin and caviar,
I had fish and meat.
I was able to finish everything with no difficulty 💓 it was fun to look at and delicious 💓.
The appetizer platter was also artistic ✨and fun!
The fish dish was natural sea bream,
The meat was a white meat chicken. It was my first time to try the chicken!
It was light and delicious!
It was great with the corn mousse as an appetizer 🤤.
The use of edible flowers, the coloring, and the serving dishes were all to my liking and delicate 🥺.
Beautiful and delicious food! Since it's a counter only
I could see the food being prepared and could not get tired of it until the next dish arrived!
I never get bored!
Next time
I want to bring my parents here.
Thanks for the treat! 🇫🇷 Epicure More
052-971-7577
1-19-12 Izumi, Higashi-ku, Nagoya, Aichi, Japan
Closed on Mondays
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner from 6:00 p.m.
eau Too fashionable!
720 yen, I think.
Blueberry syrup is in a bottle used for medicine.
You can drink it by yourself with carbonated water.
Edible flowers in ice.
Too beautiful! I heard it's popular in Japan!
I've heard it's trendy! Scales from the eyes
Today was a day that broadened my horizons too much.