Bebe no Osozai, East Branch

We also have a version for sharing for multiple people (3580 yen).

Tender beef tail braised for over 12 hours with red wine and vegetables, served with mashed potatoes and sautéed apples. This is the chef's specialty.

Veal ossobuco braised for a long time with tomatoes, white wine, and broth, enhanced with gremolata (lemon and parsley), resulting in a dish that is rich in meat flavor yet refreshing and easy to eat.

A selection of duck prosciutto, beef tenderloin mortadella, and jamón serrano

This is a cheesecake made with blue cheese. It has a moderate sweetness and a refreshing taste, making it an excellent choice for dessert after a meal or as a snack with drinks.

This is an ice cream made with egg whites mixed with caramelized nuts. Served with a side of cassis sorbet.

This is available only during dinner time. A chewy crepe with a buttery aroma, served with homemade seasonal fruit confiture and ice cream. It is recommended to enjoy the crepe while it is still warm.