บันไดแห่งความสำเร็จร้านอาหารแนะนำแถวนี้

Tsuji" is a restaurant of a Michelin-starred chef from Tazuki, located in a quiet part of Higashi-Azabu. It is a cozy hideaway with a counter seating for six and two private rooms. You will be enchanted by the beautiful cuisine with a sense of the Japanese seasons, and the dishes are a taste of Japanese luxury. We use mainly fragrant Aizu mushrooms, which are now in season, and white meat from Akashi and Hagi, which we are particular about. The dashi broth is wonderful, the soup stock to eat. A restaurant that adheres to the basics of Japanese cuisine. The earthenware pot rice with natural maitake mushrooms and duck to finish off the meal. Unbearably delicious. The lunch course is ￥8,000 and the dinner course is ￥15,000. The taste and atmosphere are wonderful, but there are only two cooks and two waitstaff, and the service is not attentive to the entire seating area. It is a store that wants to revisit when the proprietress returns.

สถานที่ยอดเยี่ยมและพิซซ่าที่น่าทึ่ง พิซซ่าเดทรอยต์อร่อยมาก

Robe" is a popular French restaurant in Higashi-Azabu that is perfect for a Michelin 1-star date. My friend and I used it for a relaxing lunch to enjoy the cuisine of the chef, sommelier, and pastry chef who has an illustrious career in the cute restaurant. We asked for a lunch course of about 7,000 yen and a wine pairing to enjoy a variety of wines. The food was beautifully presented and served in small portions, just like a Michelin restaurant, and the ladies loved the food. The wine list was light, with a selection of European wines to match the dishes. The restaurant was packed, and the chef and server were alone, and the service was a bit slow and unobtrusive, but I was happy to be able to relax since I was having lunch with a friend. I would recommend this restaurant for a relaxing lunch date or a girls' night out.

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

บรรยากาศของร้านก็ดี สามารถเลือกจากขนมปังมากมาย และทุกอย่างอร่อย นอกจากนี้ยังอยากลองขนมปังชนิดอื่นอีก

ร้านอาหารที่ดีมากและแท้จริง

รู้สึกพอใจมาก! ไปฉลองวันเกิดเพื่อน แต่เนื้อก็ยอดเยี่ยม สบายใจ และคุ้มค่าที่ได้เดินทางมาจากโอซาก้า!

Mmmm, it's hard to evaluate a lot of things. The staff is young. I think it would be more frequent if the price range were cheaper. The menu is small and has more than 30 items. I think it is inexpensive, but it is a fine line. I think so, but it is a fine line. Maybe it's because there are so many items, but I can't put my hands on each and every item. There are no photogenic items. Nothing to put on Facebook or Instagram. No flowers. Or should I say... The taste is good. But it is a given that the taste is good, and you pay 20,000 yen for it. So, what is it that you can only taste here? It's a counter only. There is only a counter. No private rooms. The cooking that unfolds in front of you is a battle. It's fun to watch, but it's an open kitchen! It is a little bit painful because it is not so spacious as an open kitchen. It may be too small and you may not be able to show your true performance. Watching the dizzying performance of a 20,000-yen class Chinese restaurant. What do you mean by that? I think I have a preference. Thirty items, how many items leave a lasting impression? Less than 10 items, I think. I think. Delicious. Delightful Chinese food. I thought to myself. Add alcohol pairings to that and you're probably in the 25,000 class. Today was a type of tea pairing and water pairing. A new type of style. I'm sure there will be a lot of disagreements. The staff are all young. They have power. I can feel their power to do their best! I can feel their power. I get a very good feeling from watching this place. I would like to see the number of products to be reduced to about 20, and more flowery products added. The last bean curd and 3 sweets. I enjoy talking with the chef and staff since there are fewer customers. You can feel a pleasant distance. I would love to revisit with friends or girlfriends.