Saraband

On the following days, we will serve a different type of soba without zaru soba; please note: In the fiscal year 2019, on July 26-27, August 23-24, and October 25-26, we will serve cold soba. Additional noodles cost 300 yen. We use soba flour ground with a round cutter. It is a 80:20 soba mix. In the fiscal year 2019, we use soba from Fukui Prefecture. (There may be exceptions occasionally.) Orders are only accepted between 11:30 and 14:30. We only serve one type of soba per operating day. There is no choice in ordering soba. Most operating days, we only serve zaru soba. Occasionally, we may serve bukkake inaka soba or kake soba on certain operating days. On those days, we do not serve zaru soba. Please be aware. Also, for each operating day, we limit advance reservations to a maximum of 7 servings. Allergens included: soba, wheat, soybeans. If we do not serve zaru soba and serve bukkake inaka soba or kake soba, the description will be as follows: During even months on the fourth Saturday and the preceding Friday of the month. This description is not tied to the fiscal year. (This fiscal year, due to circumstances, it has been postponed from June to July.)

In the fiscal year 2019, it is only available on October 25 and 26. It is a hot soba dish. It uses the noodles of Inaka soba (thick and short, similar to kishimen noodles). A slightly larger portion is available for an additional 100 yen, making it 900 yen. Orders are only accepted between 11:30 and 14:30. We only serve one type of soba on each business day. There is no choice in ordering soba. On Kakesoba days, only Kakesoba is served, and Zarusoba is not available. Please be aware of this. For each business week, we only accept reservations for up to 4 servings of Kakesoba. A slightly larger portion counts as 1.5 servings. Allergens included: soba, wheat, eggs, soybeans, mackerel, seafood. On Kakesoba days, it is defined as follows: during the business period, on the fourth Saturday and the preceding Friday of the even months in the cool season. This definition is not tied to the fiscal year.

In the 2019 fiscal year, this menu is only available on July 26, 27, August 23, and 24. It is a bukkake soba with thick, short noodles similar to kishimen. It is served cold. The slightly larger portion is 900 yen, and the large portion is 1100 yen. The soba is made using whole buckwheat flour. It is a 80:20 soba. The soba is made using egg water. In the 2019 fiscal year, the soba is mostly sourced from Fukui Prefecture. The garnishing and pouring of the bukkake broth are self-service tasks. We only serve one type of soba on each operating day. There is no choice in ordering soba. On bukkake country soba days, only bukkake country soba is served. We do not offer zaru soba. Orders are only possible between 11:30 and 14:30. Additionally, the advance reservation limit for bukkake country soba is up to 4 servings per operating day on a first-come, first-served basis. The slightly larger portion counts as 1.5 servings, and the large portion counts as 2 servings. Allergens included: soba, wheat, egg, soybeans. Until 2018, it was served in the form of zaru soba under the name of country soba, but starting from the 2019 fiscal year, it will be served in the form of bukkake soba. Additionally, the price has been increased by 100 yen. On bukkake country soba days, it can be described as follows: the fourth Saturday of even months during the business period, as well as the preceding Friday. This description is not tied to the fiscal year. Due to circumstances, it has been postponed to July instead of June for this fiscal year.