Hasegawa Soba Restaurant

Ebisukobito beer, fresh yuba, sashimi, grilled duck, tempura, and cold soba. The contents may change depending on the ingredients and the season.

The premium kamaboko from Odawara pairs very well with the wasabi pickles.

The aroma unique to domestic soba flour. Richness!

Richness of domestically produced soybeans! Juiciness! You can't easily find this elsewhere!

Tempura is a steamed dish! It is very healthy and not greasy at all. This is because the ingredients, which are well coated in batter, are steamed by their own moisture. The ingredients do not absorb oil. This is why it is said that you can eat as many delicious tempura as you want without feeling heavy in your stomach! However, this requires high-quality ingredients and skill. Please enjoy it at Soba Hasegawa.

Varies by season. Includes conger eel, young sweetfish, whitebait, sakura shrimp, etc.

Maitake, lotus root, eggplant, pumpkin, asparagus. The contents may change depending on the procurement.

Ginkgo, maitake, abalone mushroom, hiratake, yam nameko, pumpkin, sweet potato eggplant, etc.

You can feel the umami with every bite! The texture is irresistible!

A deliciousness that is hard to experience elsewhere.

The dashi is a bit different!

Popular ON.1!

We look forward to your visit.

3-item to 5-item platters are available. The contents will change depending on the season and availability.

Seafood and seasonal vegetables for 3 to 5 people. (Shrimp, Anago, Oysters, etc.) The contents may vary depending on the season and availability.

Chicken dipping soba, bukkake soba, duck seiro, etc.