Amiyaki Genki

The well-known classic of chicken. You can enjoy the texture and flavor unique to Ise chicken.

Low in fat and high in protein. You can enjoy the original taste of the meat. It is also rich in vitamins A and B, which are said to be good for fatigue recovery.

It is called sasami because it resembles a bamboo leaf. It is very lean and high in protein. It is essential for athletes. Please lightly sear it and enjoy it rare.

A rare part that can only be taken in small quantities! The elasticity and moderate fat content increase the flavor depending on the amount of exercise.

Chicken harami is characterized by its rich flavor, sweet fat, and juicy taste.

It has less fat and thinner skin compared to the chest skin. It is a rare delicacy!

In addition to the crunchy texture of the cartilage, the meat attached around it adds flavor, allowing you to enjoy two deliciousnesses in one bite.

We have prepared various parts of Ise chicken with our unique blend. You can enjoy the meat's elasticity and crunchy texture.

It has a mellow texture, allowing you to savor its richness and umami. This is a proud dish of Ise chicken.

There is no unique odor of internal organs, and you can enjoy its distinctive flavor and texture.

A rare part for each bird. Due to its popularity, please forgive us if it is sold out.

It is fatty overall, but the naturally light juiciness of the chicken becomes addictive. When well-cooked, you can even eat the bones.

This is traditional old hen meat. It has a firm texture! The meat quality is rich in flavor.

By adding an accent with plum paste and shiso to the mild chicken breast, you can enjoy it even more deliciously.

This has wasabi as an accent. It offers a different deliciousness.

The quail eggs, which have been thoroughly infused with our original soy sauce marinade, can be enjoyed for their fluffy texture when grilled. Domestic products really do taste different.

The juicy texture from high-quality fat creates an appetizing appearance that stimulates the appetite. It is a popular dish among women.

Assorted Seasonal Vegetables

We will prepare a recommended selection of cuts based on the number of guests and your budget.

Tofu, eggplant, and mochi, all freshly fried and served with plenty of energetic tempura sauce.

To make it thoroughly crispy, it is repeatedly fried slowly two or three times, as the name suggests (it became a rice cracker).

We use Matsusaka beef sinew meat. It has been slowly cooked for half a day to achieve just the right tenderness. It has a carefully crafted miso flavor.

Directly shipped from the Suzuka foothills. We use healthy eggs laid by red chickens raised on carefully selected natural feed and natural water springing from the Suzuka foothills, enriched by the blessings of the earth. Please enjoy it hot and fresh.

Cheese is rolled together inside the dashimaki. Please enjoy it with the special sauce.

We deep-fried the crunchy parts of the chicken gizzards that come out when they are cleaned, seasoned with salt, garlic, and ponzu. Perfect as a beer snack.

This is a dish of fried chicken gizzards topped with ponzu sauce! It is a stylish dish garnished with green onions and grated daikon.

The neck skin, lightly coated and fried, is crispy and juicy! You can enjoy it simply with ponzu sauce.

Chicken tempura seasoned and topped with plenty of mayonnaise and green onions. Surprisingly, it is not greasy and is a popular dish.

Bite-sized fried chicken with a salt base! Topped with grated daikon, green onions, and shredded chili pepper! Drizzled with fragrant yuzu ponzu.

This is an arrangement of liver sashimi, garnished with sesame oil, salt, green onions, and more. It is served in an aluminum pot, so please enjoy it at your preferred level of doneness.

Enjoy the crunchy texture of chicken gizzards with a neutral flavor, paired with sesame oil, ginger soy sauce, dashi soy sauce, and ginger as condiments.

The meat, cut thickly and served with ponzu and wasabi soy sauce, has an excellent texture, and the savory aroma that spreads in your mouth is due to being grilled over an open flame.

A well-known representative chicken sashimi. It has a different texture from fish and a mild flavor. You might find yourself wanting more!

A dish with a unique spiciness from wasabi. Pairs perfectly with shochu or sake.

This is a sasami yukke with excellent freshness. Please enjoy it mixed with the creamy egg.

Sashimi, Yukhoe, and Tataki directly shipped from Kumamoto, Kyushu, the meat with marbling that has not been processed at all is elegant and melts in your mouth.

Salt, Spicy, Garlic each

A representative chicken dish. The meat marinated in a special sauce is infused with flavor, and the deliciousness of the meat is wrapped in a crispy coating.

Chicken tempura served with Kansai-style tempura dipping sauce or trendy yuzu pepper is perfect as a snack with alcohol.

The texture unique to cartilage is irresistible! A perfect companion for drinks. It's a dish that you will want to order again and again.

Juicy sasami fry that is not dry because it is made from Ise chicken. If you ask for a secret technique to add miso sauce, it becomes miso katsu!

The fry, which is deep-fried with cheese that pairs perfectly with sasami, is crispy and gooey! The original sauce is the key to its deliciousness!

Seasoned quail, popular even as grilled dishes! Now transformed into a fry that everyone loves! Crispy! Crunchy! Fluffy!

Crispy fried chicken skin coated with a special spice and garlic sauce. A new taste of Nagoya!!

We are particular about Aomori Prefecture. It's a well-known source of stamina! Perfect for replenishing the power of a tired body.

Sauce, salt, sauce... Chicken wings coated with our proud sauce, finished with a punchy flavor enhanced by garlic. Salt... Finished with a salt level that brings out the deliciousness of the meat. Tastes great even when cold.

Limited to five servings per day, we have deep-fried a generous portion of bone-in thigh meat. A dish that is satisfying to eat. You can fully enjoy the flavor of Ise chicken.

It is finished with the addition of chili peppers for a spicy kick. This dish pairs well with alcohol. For customers who prefer medium or hot spice levels, please inform the owner. We will accommodate your request.

Crunchy gizzards stir-fried with colorful vegetables in mayonnaise. Surprisingly light in flavor.

Our delicious Liver and Garlic Chives Stir-fry will make you want to eat a lot! The liver is different! We use Ise chicken!! It goes well not only as a standalone dish but also with rice.

A dish that combines Ise chicken and carefully selected kimchi in a perfect balance.

A recommended dish featuring Matsusaka beef tendon simmered in a special miso sauce, paired with crunchy onions. Of course, garlic, the source of stamina, is also included.

A dish made with plump domestic hormone, tenmenjan, doubanjiang, garlic, and cabbage, finished in a style similar to stir-fried pork.

The chicken hot pot with a light ginger-scented broth, served with udon or rice porridge, is sure to gently warm both your table and your body.

The miso-based soup, created through trial and error, can be enjoyed deliciously from start to finish, accompanied by ramen or zosui.

We use chicken breast with a rich flavor and firm texture, served with udon or rice porridge. Please enjoy it with plenty of vegetables and our special ponzu sauce. This is a hot pot dish that can be enjoyed in any season. *Orders are for two servings or more.

Reservation required for Matsusaka beef. Please ask the staff for details. Starting from 100g at 3,850 yen.

Reservation required for Matsusaka beef. For details, please ask the staff. Starting from 4,180 yen for 100g.

Finished quickly over high heat. Homemade garlic chips add an accent.

It has become even more delicious with the addition of kimchi.

A rice roll with chicken thigh that has been slowly infused with flavor in a soy sauce base served with miso soup, surprisingly made into tempura.

This is a luxurious roll that uses four plump shrimp with a side of miso soup. Both the ingredients stand out and do not get overshadowed by the rice. The fragrant shiso is a charming point.

Our Oyakodon, which features a proud broth served with miso soup and a rich flavor from Ise chicken, is a collaboration that brings out the best in each other, elevating it to the next level. The carefully prepared runny egg sparkles and makes you involuntarily exclaim 'looks delicious.'

We have prepared the classic Nagoya dish Dote Don with miso soup in a lively style. The Matsusaka beef tendon is indeed different.

Local Koshihikari used - 385 yen

Local Koshihikari rice with carefully selected eggs from the Suzuka foothills. Soy sauce from Iga is a must. A perfect finishing dish.

This is a carefully made soup that takes time and effort. The sweetness of the chicken and vegetables is well infused.

Known to those in the know! Our secret menu has become a regular item. A delicious soup made with chicken and vegetables, featuring an exquisite rice porridge and egg udon that you can't taste anywhere else! This is the perfect way to finish your meal!

In response to customer requests for salt and soy sauce, we have created a delicious ramen after much trial and error. This ramen is packed with umami while still being light. *Available until the soup runs out.

Onions have the effect of thinning the blood and also promote good sleep. This salad is a two-in-one that you can enjoy deliciously while sleeping soundly. Feel free to choose your dressing (plum, green shiso, sesame) as you like.

Dressing (plum, green shiso, sesame) as you like

If you want to eat vegetables, definitely try the Caesar Salad! Crisp vegetables and crunchy croutons. A soft-boiled egg placed in the center! Mixing it is great! Taking a bite is also great!

Mushrooms sautéed with garlic and chili peppers, seasoned with homemade onion dressing. It is a salad of slightly warm mushrooms and cold lettuce.

The mild tofu is covered by the umami of avocado and the acidity of tomato, served with a wasabi-flavored Japanese dressing.

This is a cute bite-sized ice cream in four flavors: rich cocoa, matcha, white chocolate, and strawberry.

Vanilla ice cream drizzled with black honey, enhanced with the flavor of kinako. It pairs perfectly with shiratama dumplings.

We are currently accepting reservations for year-end and new year parties, welcome and farewell parties, women's gatherings, wedding after-parties, and more. We will respond to your requests as needed. Please feel free to consult with us.

・Assorted 5 types of grilled dishes ・Salad ・Ise chicken tataki ・Very popular fried chicken ・Stir-fried liver and garlic chives ・Shrimp tempura roll with 90 minutes of all-you-can-drink per person

・Assorted 5 types of grilled dishes ・Salad ・Ise chicken sashimi ・Very popular fried chicken ・Classic chicken hot pot ・Includes 90 minutes of all-you-can-drink per person

・Assorted 5 types of grilled dishes ・Salad ・Ise chicken sashimi ・Very popular fried chicken ・Crispy fried gizzards ・Shrimp tempura roll ・Offal hot pot ・Ramen to finish ・Dessert with 120 minutes of all-you-can-drink per person

Recommended parts: ・Parent chicken (Hine chicken) Recommended… Miso sauce, salt grilling method… Be careful not to overcook! The part where grilled chicken originated, the more you chew, the more flavor it releases! ・Neck (Seseri) Recommended… Salt grilling method… The part that moves the most, grill the white fat side down. ・Cartilage Recommended… Miso sauce, our cartilage is prepared with meat attached! ・Heart Recommended… Salt, limited quantity due to being a rare part, first come, first served! ★ ・Breast Recommended… Salt grilling method… Rare, high protein, low calorie, great for recovery from fatigue! Breast meat is truly the king of meats! ・Tenderloin Recommended… Ponzu grilling method… Enjoy the melting texture in your mouth! ・Thigh Recommended… Miso sauce grilling method… Grill with the skin side down, tender and full of flavor! This part is easy to eat and very popular with children. ・Harami Recommended… Salt, harami is the diaphragm of the chicken, a super popular part that guarantees repeat orders! ★ ・Liver Recommended… Miso sauce grilling method… Rare, rich in iron!! Especially recommended for female customers! ♡ ・Gizzard Recommended… Salt grilling method… Rare, with no unpleasant smell, you will definitely get hooked on the flavor! ・Bonjiri Recommended… Salt grilling method… Well-cooked, contains cartilage! Make sure to cook it thoroughly! ・Neck skin Recommended… Miso sauce, salt, unlike thigh skin, this skin has less fat. ・Tsukune Recommended… Dip in sauce and grilling method… Please grill thinly and small! The texture of the mixed cartilage is irresistible♪ It's a fluffy tsukune.