ซูชิบาร์มูเกน

This 18-course menu includes 12 pieces of today's omakase, 3 seasonal snacks, and Sushi Bar Mugen's specialty, the Hokkaido Yoichi Ankimo (red bean paste) roll. We will prepare dishes that are the best match for sake snacks. Please enjoy it with our owner's recommended sake. One day's omakase snack 1 Steamed clam chawanmushi from Kujukuri, Chiba Prefecture with Kishu plum paste 2 Aomori Prefecture Sakura trout with tuna steal and miso cream spring roll 3 Toyama Bay smoked firefly squid with mascarpone and tofu white sauce 12 pieces of nigiri 1 White squid Tottori Sudachi and salt 2 Haruko sea bream Chiba Takeoka white board kombu sashimi 3 Flat clam Aichi nori 4 Horse mackerel Kagoshima Izumi 5 Salmon roe Chiba Torori Onion6 Bonito Chiba Katsuura Onion soy sauce7 Nakatoro (fatty tuna) Shiogama 8 Kohada Kumamoto Amakusa 4 days aged9 Black rockfish Nagasaki Seared10 Hokki-gai Hokkaido Naganbe 11 Japanese anchovy Nagasaki Seared12 Conger Nagasaki Tsushima Tsushima Tsume Specialty Hokkaido Yoichi Anglerfish finely rolled with egg in a bowl* Menu is just an example.

This course is recommended for those who want to enjoy mainly nigiri of Mugen. One day's omakase irugo course 16 nigiri1 White squid Tottori Sudachi and salt2 Haruko sea bream Chiba Takeoka Shiroita kombusame3 White shrimp kombusame Toyama Roasted sake4 Torigai Kyoto Maizuru 5 Hiragai Aichi Nori6 Horse mackerel Kagoshima Demizu7 Salmon roe Chiba Atari negi8 Bonito Chiba Katsuura Onion soy sauce9 Medium fatty tuna Shiogama 10 Codfish Kumamoto Amakusa 4 days aged11 Tiger prawn Okinawa Kumejima Boiled for 45 seconds12 Sea urchin Hokkaido Sekotan Gunkan13 Black sea urchin Nagasaki Seared14 Hokki-gai Hokkaido Choumangu 15 Japanese radish Nagasaki Seared16 Conger eel Nagasaki Tsushima Tsushima Tsushima Tsushima Tsume egg omelette in a bowl※ Menu is just an example.

This 22-course menu includes 12 pieces of today's nigiri, 4 pieces of "omakase irugo" nigiri, 3 pieces of "omakase king" snacks, and Sushi Bar Mugen's specialty, thinly rolled ankimo from Yoichi, Hokkaido. Please make sure to bring plenty of room in your stomach. Please make sure you have plenty of room in your stomach... and enjoy the full experience. Omakase Full Course 1 Clam steamed in steamed egg custard from Kujukuri, Chiba Prefecture, topped with Kishu ume paste 2 Aomori Prefecture Sakura Trout, Sake-Thief of Tuna, Creamed Spring Roll with Miso 3 Toyama Bay Smoked Firefly Squid, Mascarpone and tofu with white sauce 16 pieces of nigiri 1 White Squid Tottori, Sudachi and salt 2 Haruko Sea Bream Chiba Takeoka, White board kombu jime 3 White shrimp kombu jime Toyama, roasted sake 4 Torigai Kyoto Maizuru 5 Flat clams Aichi Nori6 Horse mackerel Kagoshima Demizu7 Spanish mackerel Chiba Atari negi8 Bonito Chiba Katsuura Onion soy sauce9 Chutoro (medium fatty tuna) Shiogama 10 Cohada Kumamoto Amakusa 4 days aged11 Tiger prawn Okinawa Kumejima 45 seconds boiled12 Sea urchin Hokkaido Sekotan Gunkan13 Black rockfish Nagasaki Seared14 Hokki-gai Hokkaido Nagamanbe 15 Japanese spiny dogfish Nagasaki Seared16 Conger eel Nagasaki Tsushima Tsume Specialty Hokkaido Yoichi Anglerfish Hosomaki Egg roll in a bowl *This is an example of the menu.

A total of 22 dishes will be served, including 20 pieces of nigiri, egg omelet, and bowls to give you a sense of the season. This is a royal course for those who love Nigiri, and we aim to create a "Dig (new discovery)" for even one piece of Nigiri in the course, so that you can enjoy the true essence of Mugen's Nigiri to the fullest. One day's omakase diggin course 20 pieces of nigiri1 White squid Tottori Sudachi and salt2 Haruko sea bream Chiba Takeoka Shiroita konbujime3 White shrimp konbujime Toyama Roasted sake4 Torigai Kyoto Maizuru 5 Hiragai Aichi Nori6 Horse mackerel Kagoshima Demizu7 Salmon roe Chiba Atari negi8 Bonito Chiba Katsuura Onion soy sauce9 Medium fatty tuna Shiogama 10 Kohada Kumamoto Amakusa 4 days aged 11 11 Tiger Prawn Okinawa Kumejima Boiled for 45 seconds 12 Sea Urchin Hokkaido Sekotan Gunkan 13 Black Mutsu Nagasaki Seared 14 Hokki-gai Hokkaido Nagamabe 15 Japanese Mackerel Nagasaki Seared 16 Hirameki Engawa Chiba Ohara 17 Peony Prawn Hokkaido Ekenkan18 Yorotaku Nigiri Yama Wasabi19 Hokkaido Otaru20 Conger eel Nagasaki Tsushima Tsushima Claw Egg Otsubo* Menu is just one example.

This lunch course is available only on Sunday lunch time. The rice is a little larger than at night. Nigiri can also be ordered in addition. 12 pieces of nigiri + omelet + bowl Omakase of the day 1 White squid Tottori Sudachi and salt 2 Haruko sea bream Chiba Takeoka Shiroita Kombu-marinated 3 Flat clams Aichi Nori 4 Horse mackerel Kagoshima Izumi 5 Spanish mackerel Chiba Tori-negi 6 Bonito Chiba Katsuura Onion soy sauce 7 Chutoro Shiogama 8 Kohada Kumamoto Amakusa 4-day aged 9 Black rockfish Nagasaki Seared 10 Hokki-gai Hokkaido Omangabe 11 Japanese smelt Nagasaki 12 Sea eel Nagasaki Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima Tsushima

A total of 15 dishes including 12 pieces of nigiri to give you a sense of the season and our specialty, maki-maki (rolled liver) from Yoichi, Hokkaido. This standard course is filled with Mugen's specialties since its opening. One day's omakase Mugen course 12 pieces of nigiri1 White squid Tottori Sudachi and salt2 Haruko sea bream Chiba Takeoka Shiroita Kombujime3 Flat clam Aichi Nori4 Horse mackerel Kagoshima Izumi5 Sayori Chiba Tori-negi6 Bonito Chiba Katsuura Onion soy sauce7 Akami Shiogama8 Chutoro Shiogama9 Kohada Kumamoto Amakusa 4 days aging10 Hokki-gai Hokkaido Omangabe 11 Isaki Nagasaki Seared 12 Anago (sea eel) Nagasaki Tsushima Tsushima Tsume13 Ankimo maki Hokkaido Yoichi cooked in low sound14 Egg omelet15 Bowl *The menu is an example.