Aoyuzutora Toranomon

Kirin Lager Beer

Kirin Lager Beer

Kirin Lager Beer

Killing Greens Free

Glass 600 yen Bottle 3,800 yen Origin: Spain Penedes Varieties: Parellada, Xarel-lo, Macabeo Traditional bottle fermentation like Champagne with a minimum aging of 9 months. Enjoy rich bubbles, fresh aromas reminiscent of green apples, and the toasty notes of brioche from aging in this sparkling wine.

Glass 600 yen Bottle 3,500 yen Origin: Chile Central Valley Variety: Sauvignon Blanc A bright, pale yellow hue. Aromas of citrus, fresh pineapple, and hints of jasmine blend together to create a vibrant fragrance. On the palate, rich fruit flavors and elegant acidity provide a well-balanced finish.

Glass 700 yen, Bottle 4,500 yen. Origin: Japan, Yamanashi, Katsunuma. Variety: Koshu. Refreshing aroma of Koshu grapes. A soft aging scent and lively acidity spread in the mouth, allowing you to enjoy a pleasant aftertaste. The modern stainless steel tank fermentation followed by aging in old barrels brings out a calm aging effect.

Glass 750 yen Bottle 4,800 yen Origin: America, California Variety: Chardonnay A white wine bursting with fresh citrus fruits, flavors of melon, apple, and pear. It has a subtle hint of vanilla, a crisp acidity that is pleasant, and a delicate finish that makes it a beautiful wine that you won't tire of.

Bottle 7,800 yen Origin: France Loire Variety: Sauvignon Blanc. A producer who adheres to natural farming methods creates a pure Pouilly-Fumé. It has a bright color, with aromas reminiscent of white flowers and peaches, and a rich mineral feel. The taste is very clear, yet the wine also has a sense of fullness.

Glass 750 yen Bottle 4,800 yen Origin: Italy Sicily Variety: Jibibbo A vibrant orange wine fermented with natural yeast. Just bringing the glass close releases aromas of citrus and roses, and the sweetness of the fruit spreads pleasantly with a touch of bitterness.

Glass 600 yen Bottle 3,500 yen Origin: Chile Central Valley Variety: Cabernet Sauvignon A daily wine produced by the Rothschild company, which owns Château Mouton, in Chile. A red wine with fresh and robust fruit flavors, a distinctive sweet aroma of dark fruits, and a pleasant tannin spread.

Glass 700 yen Bottle 4,500 yen Origin: Japan Yamanashi Katsunuma Variety: Muscat Berry A. This wine from Katsunuma, which has a relatively high elevation of 350m to 400m in the wide Kofu basin, benefits from coolness and temperature differences influenced by the Sasako oroshi. It brings out the charming berry fruitiness characteristic of the variety, while the elegant acidity harmonizes perfectly for a dry drinking experience.

Bottle 9,000 yen Origin: France Burgundy Cote Chalonnaise Variety: Pinot Noir Pink-tinged ruby color. The aroma is rich, harmonizing with fruits like cassis and blueberries, red flowers, roasted oak, and spices. The taste features a voluminous fruitiness and mellow acidity, with finely textured tannins creating a well-balanced impression.

The moment it touches your mouth, you can feel the soft sweetness derived from rice. A moderate acidity serves as an accent, and in the latter half, it creates a pleasant aftertaste accompanied by umami. Both the aroma and flavor are simple and lack complexity, making it easy to pair with various dishes; it truly deserves to be called an all-rounder sake.

One cup 1,200 yen. The name 'ISARIBI' refers to fishing lights, specifically the lights of fishing boats. This sake features a fantastical and beautiful label that evokes the deep blue night sea of Aomori and the fishing lights floating on the horizon. It has a refreshing mouthfeel that fills the mouth, allowing you to sense the spiciness and acidity, along with a soft and subtle sweetness in the background. When you swallow the rich flavor, you can enjoy an exceptional crispness. The lingering spiciness and the well-defined acidity remain. Its flavor pairs perfectly with any seafood, making it truly a sake that fits the concept.

One cup 1,200 yen. It has a clean and smooth drinking experience with a wonderful sharp finish. This is a food-friendly sake designed by President Hirai, who loves sushi, and can be enjoyed at any temperature.

One cup 1,000 yen. The brewery is located in Kainan City, in the southwestern part of Wakayama Prefecture, where rice cultivation has been thriving for a long time. KID Junmai sake is a dry sake with a gentle mouthfeel and a soft ginjo aroma. It is not tiresome to drink and is suitable for pairing with food.

One cup 920 yen. Located near Shiogama Port, this seaside town produces sake that pairs well with seafood such as oysters and tuna. Urakasumi Junmai Ginjo has a refreshing aroma and a light, dry taste. It is also delicious when warmed slightly.

One cup 1,300 yen. This junmai ginjo sake is made solely from the rice variety 'Gohyakumangoku', maximizing the natural flavor. This is the 'Jun' of Shimeharitsuru. It is a refreshing sake with a unique elegance that transcends time. A junmai ginjo sake with a gentle aroma and the deliciousness of rice. It has a fullness and is mild. It has a clean and delicate taste.

One cup 1,500 yen. This is a gentle aroma and a crisp dry taste that captures the essence of the previous junmai ginjo flavor. It has a clear taste without any off-flavors, making it ideal as a food pairing sake that enhances the dish without overpowering it. I believe it has the softness derived from Raiden's pure water, and I highly recommend it to those who enjoy dry sake.

One cup 1,400 yen O de Ziru... A sake named 'Water of Hope'. This is a masterpiece that conveys the charm of sake in France! It is polished up to 50% using 'Yamada Nishiki' from Kurodasho, located northeast of Nishiwaki City in Hyogo Prefecture. With a ginjo aroma reminiscent of ripe tropical fruits, it spreads the umami of Yamada Nishiki abundantly in the mouth, featuring a mild sweetness and a well-balanced umami flavor. It is popular among women and has been recognized by famous three-star chefs in Paris, expressing the boundless charm of sake.

Bottle 4,200 yen

Bottle 4,200 yen