Sanchoku Kaisen to Zenkoku Yuiitsu Agetate Tochio Age Ageya

Our restaurant's signature! Enjoy all three types at a great value: basic grated green onion, the most popular among women, shiso cheese, and the perfect pairing with alcohol, burnt miso! *Please note that it takes about 20 to 30 minutes as we fry it by hand from the dough.

Grated green onion 250 yen each, burnt green onion miso 350 yen each, shiso cheese 350 yen each. *Since it is hand-fried from the dough, it will take about 20 to 30 minutes.

Featuring golden mackerel and black current fatty yellowtail, this sashimi platter includes a selection of the day's recommended fresh fish, such as rare cuts of tuna, specially selected caught horse mackerel, fresh octopus, and authentic bluefin tuna. Over 90% of our customers order this!

Since our establishment in 2009, we only use large horse mackerel of sashimi quality and we only serve what is prepared on the same day.

Homemade white sauce loaded with shrimp, squid, and other seafood is excellent.

A super delicious dish made with specially selected snow crab meat and crab miso mixed together.

Brand Wagyu Ozaki Beef Lean 100g cooked rare

Fresh raw cod milt with ponzu sauce, homemade ikura marinated in soy sauce, domestic ankimo with ponzu sauce, Hokkaido asparagus, Toyama Bay firefly squid, tempura of wild garlic, sliced water eggplant, young corn with husks, and raw scallops from drifting ice, among others, will be available depending on the season!

A top-quality otoro mackerel sashimi that is eaten completely raw, selected from among many mackerels.

By searing the fatty amberjack, the right amount of fat melts away, and when eaten with a refreshing salt, it becomes addictive.

A rare part that is so delicious it is fought over in the market (limited supply)

Our shop's super popular golden mackerel served with special sesame soy sauce, fresh sashimi golden mackerel

Quickly cooked buri for sashimi in kelp broth. Slightly cooked ultra-fresh buri with ponzu sauce. *For two servings or more.

Whole natural raw bluefin tuna, special caught horse mackerel sashimi, large fatty sardine sashimi, sardine tempura, grilled sardine with salt, chef's catch swordfish sashimi, fresh octopus sashimi from Hokkaido, fried octopus tentacles, fresh baby horse mackerel sashimi, fried baby horse mackerel, silver cod sashimi, cuttlefish sashimi, grilled surf clam sashimi, surf clam grilled with soy sauce, and many other daily arrivals.

From 380 yen per piece, this is a price you can only find at our restaurant. 'Why?' → Because oysters are just shucked and served, so 'we don't charge that much.' Depending on the season, we only use domestic products from specific regions such as Chiba Futtsu, Iwate Akasaki, Kushiro Senpochi, Hokkaido Saroma, and Nagasaki Konagai!

We have prepared the famous Oita chicken tempura using premium jidori chicken, finished crispy. Please enjoy it lightly with mustard soy sauce.

Tsukuba chicken liver sashimi with sesame oil and salt