Moroccan Cuisine Casablanca

Today's recommended assorted appetizers. Perfect as a snack for those new to Moroccan cuisine or for those looking to enjoy with drinks! Generous portion for 2-3 people!

Spicy Moroccan-style paste made from cream cheese. The orange color comes from harissa and paprika. A long-time bestseller since its founding.

Eggplant and tomato stew. It has a spicy and unique flavor. Loved as a summer tradition in Morocco. Enjoy it with bread.

A paste made from chickpeas and flavored with sesame. A typical bean dish from North Africa that is scooped up and eaten with bread. (Comes with bread)

We baked the popular Moussamen Pan with natural cheese and spicy sauce. Could it be a Moroccan-style pizza?!

A salad with harissa-marinated olives and vegetables. The flavor of lemon zest is the key. Please try our special spicy dressing.

A simple and gentle flavor of boiled lentils and eggs with parsley. Did you know that the word 'lens' actually comes from lentils?

A taste of a mother from the ancient city of Marrakesh in Morocco. Sliced tomatoes topped with chopped parsley, onions, okra, eggplant, and more.

Broad beans were a staple food in ancient Arab regions. We crush the beans and fry them like croquettes. Enjoy with sesame sauce.

A salad made with couscous. This dish is more famous in France than in Morocco. Ours contains kosher ingredients.

Chicken and egg wrapped in spices and deep-fried. The harissa chili paste adds a spicy kick.

Choose one from three types of desserts: Basima, Baghrir, or Almond Briwat, along with Moroccan coffee or mint tea.

Choose one from three types of desserts: Basima, Baghrir, or Almond Briwat, along with Moroccan coffee or mint tea.

Egg and minced beef tajine. A typical dish from the Sahara Desert in Morocco. Enjoy with a flavorful tomato sauce.

Egg and minced beef tajine. A typical dish from the Sahara Desert in Morocco. Enjoy with a flavorful tomato sauce.

A classic among classics in Moroccan chicken dishes. The vibrant acidity of preserved lemon enhances the overall flavor.

A specialty dish from the Atlas Mountains. A stew of vegetables and meat.

A tagine made with rubia beans. In Moroccan households, there are many dishes made with beans, and they are especially popular during the cold season.

A dish made with honey from the ancient city of Fez, simmered with cinnamon and prunes. A staple dish at Fez weddings. Explosion of flavors!

Fish cooked with tomatoes, other vegetables, and hot spices. Has a spicy and tangy flavor.

A tomato and bean soup consumed during the fasting month. Anyone who has traveled to Morocco must have tasted it at least once.

・Kofta 840 yen ・Chicken 840 yen ・Sultan soup 840 yen ・Lamb 820 yen ・Swordfish 800 yen

・Beef 800 yen・Seafood 730 yen・Cheese 690 yen

In Morocco, the morning starts with baking this bread. A simple yet fragrant bread with a rich taste. Perfect for flavorful dishes.

It is also called a Tajine pan because it was baked using a Tajine pot in the past.

In Morocco, it is called the mountain crepe and goes well with any dish!

Beer from Morocco. Alcohol content 5%. Light and easy to drink.

Made from figs. Sweet aroma with a refreshing taste. Enjoy on the rocks or with soda. (Recommended by female staff)

Soft drinks such as oolong tea, cola, orange juice, etc.