Iron Pot Bistro & Wine Delicage Akasaka
鉄鍋ビストロ&ワイン デリカージュ 赤坂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บิสโทรที่มีเสน่ห์จากวัตถุดิบในนีงาตะและการปรุงอาหารด้วยเหล็กหล่อจากนัมบุ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(1 รายการ)รีวิว
รูปภาพ
เมนู
Marinated olives and dried tomatoes, perfect for wine pairing. Quick menu.
Pickled quail eggs and seasonal vegetables with a hint of plum vinegar. A mild and easy-to-eat pickle.
A vibrant dish finished with raspberry dressing
Pork terrine made with plenty of fresh liver, full of rich flavor.
Assorted prosciutto and salami, including Spanish Jamón Serrano and Italian prosciutto.
A fun combination of textures with anchovy marinade of octopus and broccoli. A simple yet popular dish.
Boiled whitebait topped with a combination of homemade mayonnaise sauce and soft-boiled egg
Seasonal fruits and prosciutto served on a baguette
Combination of melting fresh cheese and tomatoes
Raw mushroom salad with plenty of organic cultivated mushrooms on a green salad
Whole steamed and grilled jumbo mushroom steak. A popular menu item since opening.
Shrimp boiled in garlic oil, accented with dried tomatoes and anchovies, a classic ajillo.
Fragrant potato fries made with a variety of fresh herbs
Steamed mussels with white wine, including herbs and lemon for a refreshing impression
Sausage grill juicy thick sausages
Crispy fried tripper that has been simmered slowly until tender
Seasonal vegetables fried in a crispy batter
Braised oysters in hot garlic oil. Please enjoy with baguette.
Rich and creamy gratin made with plenty of flavorful cheese
Grilled beef skirt steak is our most popular dish that you must try. It is grilled to be moist and juicy in a Nanbu iron grill. (The photo shows 240g)
Grilled pork loin from the Tsumari region of Niigata Prefecture, served with a vinegar sauce made from the fermented food 'soy sauce lees' from Niigata Prefecture.
Bouillabaisse, a classic dish from southern France, packed with the umami of seafood.
The paella is glossy and well-cooked, with delicious crispy bits! Each grain of rice has absorbed the umami and has been cooked to perfection!
We accept your preferences for sauces and ingredients. Please consult with our staff (prices vary depending on the contents).
Selection of carefully chosen cheeses
A little snack after a meal
Chocolate terrine with a restrained sweetness and a melting texture
Pudding finished to a firm texture topped with caramel infused with amaretto liqueur
Fresh fruit flavors spread softly in the mouth with creamy bubbles. A well-balanced dry wine.
Draft Beer (Asahi Super Dry)
An ale beer finished to be easy to drink with a subdued bitterness of pale ale hops
Uses local soba seeds famous for Hegi Soba
A vibrant aroma characterized by the use of ingredients like orange peel.
White peach sparkling finished with rich and full-bodied peach juice
A cocktail harmonizing the rich aroma of apple with a refreshing and crisp acidity.
Enjoy the refreshing acidity and the texture of the kiwi bits.
Japanese wine in Niigata Chardonnay. The sharpness becomes more pronounced over time.
Today's recommended wine
Japanese wine in Niigata Muscat Bailey A. A complex flavor woven from multiple varieties including Yama Sauvignon and Muscat Bailey A. A light drinking experience.
Today's white wine recommendations from various countries. Please ask the staff for details.
Features a refreshing acidity and a fragrant aroma like freshly squeezed fruit
The sweetness and sourness of strawberries combined with the freshness of gin create a new harmony.
Feel the sweetness of peach with a light drinking experience
Mixing Big Apple vodka and apple juice for a refreshing taste
Gin and tonic
Cassis Orange
Peach orange
Lychee grape
Amaretto ginger
A simple drink mixed with yuzu juice syrup and carbonated water
A fragrant yuzu from Tokushima Prefecture with a spicy kick of ginger as an accent.
Peach Apple has a rich flavor while being full of freshness.
The sweet and sour taste of strawberry pairs perfectly with tonic water.
White peach juice
Apple juice
Grapefruit juice
orange juice
Ginger ale (Dry)
Oolong Tea
iced coffee
Hot coffee
espresso
Highball
Apple highball
I.W.Harper
Chivas Regal 12
MACALLAN 12
LAPHROAIG10
Grappa is an Italian distilled spirit that has been aged in barrels.
Calvados is an apple brandy from the Normandy region of France
Godfather Amaretto x Whiskey
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