Iron Pot Bistro & Wine Delicage Akasaka
鉄鍋ビストロ&ワイン デリカージュ 赤坂
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ข้อมูลล่าสุด
บิสโทรที่มีเสน่ห์จากวัตถุดิบในนีงาตะและการปรุงอาหารด้วยเหล็กหล่อจากนัมบุ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh fruit flavors spread softly in the mouth with creamy bubbles. A well-balanced dry wine.
Draft Beer (Asahi Super Dry)
An ale beer finished to be easy to drink with a subdued bitterness of pale ale hops.
Uses local soba grains famous for Hegi Soba
A vibrant aroma characterized by the use of golden ale and orange peel.
White peach sparkling finished with rich and full-bodied peach juice
A cocktail harmonizing the rich aroma of apple with a refreshing and crisp acidity.
Enjoy the refreshing acidity and the texture of the kiwi pearls.
Japanese wine from Niigata Chardonnay. The sharpness becomes more pronounced over time.
Today's recommended wine
Japanese wine from Niigata Muscat Bailey A. A complex flavor woven from multiple varieties including Yam Sauvignon and Muscat Bailey A. Light and refreshing taste.
Today's white wine recommendations from various countries. Please ask the staff for details.
Features a refreshing acidity and a fragrant aroma like freshly squeezed fruit
The sweetness and tartness of strawberries combined with the freshness of gin create a new harmony.
Feel the sweetness of peach with a light drinking experience
Mixing Big Apple vodka and apple juice for a refreshing taste
Gin and tonic
Cassis Orange
Peach orange
Lychee grape
Amaretto ginger
A simple drink mixed with yuzu juice syrup and carbonated water
A fragrant yuzu from Tokushima Prefecture with a spicy kick of fresh ginger as an accent.
Peach Apple has a rich flavor while being full of freshness.
The sweetness and sourness of strawberries paired perfectly with tonic water.
White peach juice
Apple juice
Grapefruit juice
orange juice
Ginger ale (Dry)
Oolong Tea
iced coffee
Hot coffee
espresso
Highball
Apple highball
I.W.Harper
Chivas Regal 12
MACALLAN 12
LAPHROAIG10
Italian distilled spirit aged in barrels
Calvados is an apple brandy from the Normandy region of France.
Godfather Amaretto x Whiskey
Marinated olives and dried tomatoes, perfect for pairing with wine. Quick menu item.
Pickled quail eggs and seasonal vegetables with a hint of plum vinegar. A mild and easy-to-eat pickle.
A vibrant dish finished with raspberry dressing
Pork terrine made with plenty of fresh liver, full of rich flavor.
Assorted prosciutto and salami, including Spanish Jamón Serrano and Italian prosciutto.
A delightful combination of octopus and broccoli in an anchovy marinade. A simple yet popular dish.
Boiled whitebait topped with a combination of homemade mayonnaise sauce and soft-boiled egg
Bruschetta topped with seasonal fruits and prosciutto on a baguette
Combination of melting fresh cheese and tomatoes
Green salad topped with plenty of organic cultivated mushrooms
Whole steamed and grilled jumbo mushroom in a southern cast iron. A popular menu item since opening.
Shrimp boiled in garlic oil, a classic ajillo accented with dried tomatoes and anchovies
Fragrant potato fries made with a variety of fresh herbs
Steamed mussels with white wine, herbs, and lemon for a refreshing impression
Juicy thick sausage grill
Crispy fried tripper that has been slowly simmered until tender
Crispy fritters made with seasonal vegetables
Braised oysters in hot garlic oil. Please enjoy with some baguette.
Rich and creamy gratin made with plenty of flavorful cheese
Grilled beef skirt steak, our most popular beef skirt steak that you must try. It is grilled to be moist and juicy in a Nanbu iron grill. (Photo shows 240g)
Grilled pork loin from the Tsumari region of Niigata Prefecture, served with a vinegar sauce made from the fermented food 'soy sauce grains' from Niigata Prefecture.
Bouillabaisse, a classic dish from southern France, packed with the umami of seafood.
The paella is glossy and delicious with crispy bits! Each grain of rice has absorbed the umami and is cooked to perfection!
Today's pasta can be customized with sauces and ingredients of your choice. Please consult with our staff (prices vary depending on the contents).
Selection of carefully chosen cheeses
A little snack after a meal
Chocolate terrine with a restrained sweetness and a melting texture
Pudding set to a firm texture topped with caramel infused with Amaretto liqueur
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