THE SPICE

Various barbecue dishes cooked juicy in the tandoor, rare Tandoori Pork, and mellow Malai Tikka are juicy and recommended!

A classic tandoori dish where chicken is marinated in spices such as yogurt and garlic, then baked to perfection.

A rare Indian dish, tandoori grilled pork spare ribs. Marinated in special spices and cooked slowly to juicy perfection. Definitely try it with a carbonated beverage!

Boneless chicken thigh marinated in a masala that brings out the aroma of saffron, then cooked in a tandoor oven.

A skewer-style tandoori grill made by combining minced chicken and pork with finely chopped cheese and vegetables.

We marinate diced mutton in our original spices and cook it slowly to perfection.

Boneless chicken thigh marinated in yogurt, cheese, and spices, then cooked in a tandoor oven.

Indian cottage cheese (paneer) grilled with original masala.

Tandoori-baked potatoes and cauliflower coated with original masala and cooked slowly.

Tandoori grilled diced swordfish marinated in original spices.

Tandoori grilled prawns marinated in original spices.

Rice cracker topped with lentils. Comes with chutney sauce.

Daily original soup. Enjoy with tomato, vegetable, chicken, shrimp, and more.

A classic starter made with finely chopped tomatoes, onions, and spices.

Fried chicken skin seasoned with spices.

Deep-fried pastry filled with mashed potatoes. A popular snack in India.

Natural cut potatoes fried and finished with a special spice sauce.

Crispy onion fritters with a perfect blend of spices, a popular Indian onion snack.

An Indian fritter made by slicing seasonal vegetables and frying them in a spiced batter.

Fish fry made by coating marinated marlin with spices in naan dough and frying it.

A staple pickle that is indispensable on the Indian dining table. Available in three varieties: mango, green chili, and mixed.

S size 480 yen. A mild dip salad with avocado, shrimp, and papadum.

S size for 380 yen. A spicy salad with finely chopped vegetables such as cucumber, onion, and carrot.

S size 380 yen. A salad with a crunchy texture of diced vegetables such as cucumber, onion, and carrot.

Small size for 480 yen. A spicy salad with finely chopped vegetables, finished with chicken tikka.

S size 530 yen. Chicken tikka and diced salad with special mango sauce dressing.

S size for 480 yen. A salad with garlic butter and olive oil containing enoki, shiitake, and shimeji mushrooms.

Small size for 480 yen. A spicy salad made with finely chopped vegetables, combined with tuna.

A dry type curry (masala) finished in a frying pan. A masterpiece where you can fully enjoy the umami and sweetness of vegetables.

Masala finished with chicken thigh meat in a rich base.

Chicken tikka in a tangy yogurt-based masala.

A masala dish made by stir-frying finely chopped onions and green peppers, adding chicken thigh meat, and finishing with a rich base.

A popular masala made with chicken thigh meat in a fragrant spinach sauce.

A rich masala with chicken, minced pork, and green peas.

A sweet curry made with chicken tikka finished with butter, cashews, and tomato sauce.

Masala finished with rich pork in a masala sauce.

Masala finished by stir-frying diced onions and green peppers with pork in a rich sauce.

Masala using pork in a crispy spinach roux.

An authentic curry dish made by simmering lamb with spices.

Mutton curry finished with a rich masala sauce.

A masala dish made by stir-frying diced onions and green peppers with lamb, finished with a rich sauce.

Masala made with lamb meat in a fragrant spinach sauce.

A Goan shrimp masala finished with a rich sauce made with coconut and other ingredients.

A sweet curry made with prawns, butter, cashew nuts, and tomato sauce.

A sweet curry made with scallops, butter, cashew nuts, and tomato sauce.

A curry from the Goa region made with a base of coconut and other ingredients, using swordfish.

A curry dish with a base of coconut and mixed seafood including scallops, shrimp, and squid.

Masala finished with a rich sauce made from seasonal vegetables.

A mild curry finished with creamy and rich sauce with seasonal vegetables.

Masala made with Indian diced cottage cheese in a fragrant spinach sauce.

Masala finished with a rich sauce of potatoes and cauliflower.

Masala finished with a rich sauce of potatoes and eggplants.

Chana Masala is a dish made by simmering chickpeas in a rich sauce.

A special lentil curry where simmered lentils are sautéed to perfection, creating a fragrant and flavorful dish.

For those who enjoy the taste of the dough.

A fragrant naan made with plenty of white sesame seeds produced in Japan.

Naan made with dried basil herb.

We use chopped garlic in our naan bread, served with organic olive oil from Tunisia.

A popular classic. Made with carefully selected cheese.

Naan bread filled with potatoes, onions, ginger, eggs, and spices.

A thin bread made by kneading whole wheat flour called atta and baking it, similar to a crepe.

Small plate (S size) for 210 yen. White rice made from Japanese rice.

Small plate (S size) 280 yen. The king of Indica rice. Goes perfectly with masala.

Indian fried rice made with chicken thigh meat. We can adjust the spiciness.

Indian fried rice made with mutton. We can adjust the spiciness level.

Indian fried rice made with prawns. We can adjust the spiciness level.

Vanilla ice cream topped with concentrated mango sauce.

Enjoy a refreshing flavor.

Homemade yogurt.

Handmade yogurt mixed with fruit mix.

Handmade Indian ice cream with nuts such as pistachios.

An Indian sweet made by dipping bite-sized milk donuts in sweet syrup.