Tohoku cafe&dining Torrezion Port
東北cafe&dining トレジオンポート
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
บรรยากาศที่ทันสมัยเพื่อสัมผัสรสชาติของภูมิภาคโทโฮคุ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.26(1 รายการ)รีวิว
รูปภาพ
เมนู
We recommend this course filled with the charms of the Tohoku region for organizers considering a company banquet or year-end party! The regular 6,000 yen course is available for 5,000 yen only for those who have a table before 7:00 p.m!
Specialty! A platter of appetizers from the 6 prefectures of Tohoku! This is a must-try when you visit our restaurant!
Oysters grown under the rich nature of Sanriku are a delicious treat that you must try.
Oysters grown under the rich nature of Sanriku are a delicious treat that you must try.
Sanriku is one of the leading scallop farming regions in Japan. Enjoy scallops that have been carefully raised, either as sashimi or grilled on the beach!
Sanriku is one of the leading scallop farming areas in Japan. Enjoy scallops that have been carefully raised either as sashimi or grilled on the beach!
A dish that has been popular since the establishment, featuring the texture of Akita's smoked pickled daikon as an accent.
Mild flavor, recommended for sea pineapple beginners! Great as a side dish with sake or highball.
A dish made from mackerel caught off the coast of Hachinohe, smoked at low temperatures. It's like mackerel raw ham!
A salad made with seasonal ingredients that change over time. Please contact the staff for details.
Chicken tsukune skewers with beef tongue!
A light tapas dish made by simmering Yamagata's specialty tamakonnyaku in red wine and other ingredients. It can be shared.
Mushrooms grown in the cool environment and dry air of Hachimantai, simply prepared with anchovy and garlic.
A light snack made with baguette topped with honey from Fujiwara Beekeeping in Morioka and blue cheese.
An American dish combining macaroni and cheese sauce, arranged with Zao cheese! Perfect with beer or highballs!
A classic bar snack, now featuring a special beef tendon stew made with Iwate Short-Horned Beef and other beef tendons!
Kesennuma's soul food! This rare part of the swordfish, named for its resemblance to a harmonica, is located at the base of the fin.
Whole small shrimp made into garlic shrimp! Perfect with beer!
Featuring the light fat of Shirakawa Plateau Clear Stream Pork, stir-fried and coated with Aomori Soul Sauce Gen Sauce, served in a Nambu ironware!
A Sendai specialty, grilled beef tongue! The strong spicy nanban miso adds a flavor accent! It's cut into pieces, making it easy to eat.
Delicious red meat! Iwate Short-Horned Beef Steak. A generous 250g serving!
Spring rolls with Sanriku's hoya, shiso, and cheese!
Fresh fish from Sanriku made into the classic pub food F&C. The type of fish will change based on the supply!
Karaage marinated in rice malt 358 from Motomiya City, Fukushima Prefecture. Juicy and pairs well with beer!
This is a handmade fried oyster made with whole oysters from Sanriku. Enjoy it with tartar sauce.
A simple pasta made with just cheese and black pepper. It's rich, but please eat it quickly!
A somewhat Japanese-style peperoncino. Fuki miso adds an accent.
Homemade coffee jelly made with coffee from Tohoku Drippers. The bitterness and sweetness evoke a sense of nostalgia.
A moist cheesecake based on Nanbu senbei.
The beer selection changes daily, so as soon as one runs out, another will be tapped◎ Glass sizes are available in two options → Regular 380ml for 1000 yen and Small 250ml for 800 yen.
Main breweries handled: Be Easy Brewing / Iwate Kura Beer / 315BEER / Tono Beer ZUMONA / Brew Beast / Baeren / Tono Brewing / Akita Akura Beer / Brewccoly / Black Tide Brewing / Fukushima Road Beer / Gassan Beer / Nagai Brewery Craftsman / Ywllow Beer Works / Hop Japan, etc.
Takeda Winery, BELLWOOD VINEYARD, Yellow Magic Winery, Grape Republic, Fattoria Al Fiore, Higashiyama Winery, Zao Woody Farm, Takahata Winery, Asahi Town Wine, Kuzumaki Wine, Edel Wine, Self-produced Wine Shiwa, Kanda Vineyard, Iwaki Winery, Fattoria da Sustino, etc.
Rokka Shuzo, Matsushiro Shuzo, Hachinohe Shuzo, Kiku no Tsukasa Shuzo, Akabu Shuzo, Washinoo, Suisen Shuzo, Hama Chidori, Nanbu Bijin, Yamamoto Shuzoten, Asamai Shuzo, Saiya Shuzoten, Kimura Shuzo, Dewazakura Shuzo, Kamenoi Shuzo, Koikawa Shuzo, Nozawa Shuzoten, Tatenokawa Shuzo, Abe Kan Shuzo, Ichinokura, Otokoyama Honten, Niizawa Brewery, Haginoya Shuzo, Kinsuisyo Shuzoten, Sasanokawa Shuzo, Niida Honke, Ariga Brewery... and more.
・Glass (420ml)…620 yen・Mega Black Label (double size)…1,080 yen
A Japanese gin made with nine types of fruits and botanicals, led by yuzu. Refreshing and citrusy. Best enjoyed with soda.
The first craft gin distillery in Tohoku, 'Miyagi Craft Gin.' This craft gin maximizes the use of carefully selected ingredients nurtured in the land of Miyagi, such as celery from Natori and tea leaves from Ishinomaki. It is recommended for gin and tonic or gin soda.
Tadami Town, Fukushima - a rice shochu that resembles sake, best served on the rocks!
A rice shochu from Tadami, Fukushima, resembling sake; best enjoyed on the rocks!
A refreshing long drink made with fresh mint from Zao
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
