TOMBOY Akasaka

There may not be flashiness or glamour, but we are confident in our deliciousness. The dough is handmade from scratch. All sauces are also homemade. First-timers are sure to be captivated by South India. Prices start from 680 yen.

M size 980 yen / L size 1480 yen

A small spicy potato croquette from South India, fragrant with coriander and cumin. The coating is made with besan flour (chickpea), making it very healthy. Served with coconut chutney.

The Hyderabad style involves sealing raw meat with rice in a dough made from kneaded wheat flour, trapping the flavors and aromas. This is enhanced with the Dum style, allowing you to enjoy the original taste of biryani. It is traditionally served with a spiced yogurt called Raita. Please allow some time for it to cook.

A dish of chicken mixed with cilantro and garlic

An Indian crispy snack wrapped in homemade dough with potatoes and cashew nuts

Domestic True Octopus and Cucumber Indian Salad

Healthy fritters from India made with chickpea flour. Enjoy with Himalayan rock salt and homemade mint sauce.

Healthy fritters from India made with chickpea flour. Enjoy with Himalayan rock salt and homemade mint sauce.

Seasonal seafood pakora available in winter.

Pakora concentrated with the flavor of mushrooms

A popular Indian snack made by frying Indian cottage cheese, Paneer, in chickpea flour.

A rare dish made with the root part of coriander as pakora.

Please enjoy by mashing potato croquettes and mixing them with fresh vegetables such as onions and cucumbers, along with dahi (yogurt).

Peanuts Sadeco 630 yen A snack salad mixed with peanuts and spices like chat masala, a perfect match for beer.

A traditional Nepali curry set that includes lentil curry, chicken soup curry, spinach salad, Nepali pickles, papad, and dahi (yogurt).

High-quality thigh meat marinated in yogurt and special spices

Total weight over 400g! A party platter for a large number of people to enjoy together! Lamb tandoori, sausage tandoori, bone-in pork tandoori, gai yang, seekh kebab, chicken malai tikka, tandoori chicken

A representative tandoori dish from North India. If you're unsure, start with this one!

Tandoori kebab made with minced chicken and lamb in a style similar to tsukune

Tandoori swordfish grilled slowly with rich fat. Served with homemade mint sauce.

Momo is a handmade steamed dumpling filled with a mixture of chicken and herbs, loved in Nepal for a long time. Please enjoy it while it is hot and freshly steamed.

A coconut prawn curry representing the coastal town of Goa in India.

A curry based on tomatoes and onions topped with paneer cheese

Okra and Tomato Dry Curry

Whole bone-in tandoori chicken slowly grilled over charcoal. The name 'Kadai' comes from the fact that it is too large to fit in a Chinese wok.

Minced meat and tomato keema curry.

A curry that originates from the Jaipur region located southwest of the Indian city of Delhi.

The number one popular curry and naan set from TOMBOY. Includes salad and barbecue chicken lamb kebab.

Generously topped with basil paste on the surface of naan

The aroma of garlic stimulates the appetite for naan

Rice cooked with saffron and turmeric

Plenty of melting cheese inside the fluffy baked naan☆

A giant parfait 40 centimeters tall, decorated with lots of sweets, fruits, and ice cream. You can request a message card or fireworks as needed. If you would like a surprise performance, please feel free to ask the staff.

A combination of freshly baked pie and ice cream, adorned with seasonal fruits and ice cream, pleasing to the eye.

Vanilla Ice Cream, Burnt Butter Salted Caramel Ice Cream, Roasted Pistachio Ice Cream, Matcha Ice Cream, Chocolate Ice Cream, Salted Milk Ice Cream, Tochiotome Strawberry Ice Cream, Espresso Vanilla Ice Cream, Cassis Sherbet, Mango Sherbet