Osake Tengoku

This is a special all-you-can-drink plan. This is the best plan for customers who want to order dishes a la carte but want to have all-you-can-drink. Please feel free to use this plan.

Starting with appetizers that make the most of seasonal ingredients, the menu is colorful and rich with rich Caesar salad with hot egg melting and fresh fish carpaccio. Popular chicken dishes such as freshly fried potatoes using new potatoes from Kyushu, juicy fried chicken using Satsuma Jidori chicken, and refreshing grated ponzu sauce can be enjoyed at the all-you-can-eat buffet. In addition, you can enjoy all-you-can-eat fried rice prepared on a teppan (iron plate) at 300 degrees Celsius. The course is full of volume and flavor, and you can enjoy seasonal sweets to finish off the meal.

Beginning with a colorful appetizer using seasonal ingredients, the menu is enriched with a thick Caesar salad with warm egg melting and three kinds of sashimi to enjoy the fresh fish of the day. The crispy fried tuna from Toyosu and the char-grilled chicken from Satsuma Jidori, which is grilled over Kishu binchotan charcoal, are perfect with sake. The chef's recommendation of a sweet dish to finish off this very satisfying course is the negitoro nokke sushi, which is made by the chef's dynamic pounding.

Beginning with seasonal appetizers, the menu is gorgeous with a sumptuous salad combining fresh tuna and avocado, and three kinds of sashimi to enjoy the day's recommended fresh fish. The rich cream croquettes with the concentrated flavor of chuju crab and Hakata's traditional mentaiko golden rolled egg are exquisite. In addition, you can enjoy assorted yakitori (grilled chicken) made from Satsuma Jidori chicken, which is charbroiled to a savory aroma. Finish off the meal with seasonal seafood chirashi-sushi, and enjoy the chef's special sweet topped off with a satisfying sweet.

Beginning with a colorful seasonal appetizer, enjoy the fresh taste of a sumptuous salad of tuna and avocado, and five kinds of sashimi made from fresh fish purchased that day. The toriten (chicken tempura) and seasonal vegetable tempura, both deep-fried with original flour, and the negitoro maki, a luxurious roll of tuna, are must-try items. The course ends with a sumptuous Yakitori (grilled Satsuma Jidori chicken grilled over Binchotan charcoal) and seasonal seafood Chirashi-zushi.

Beginning with an appetizer filled with seasonal delicacies, the menu is gorgeous with a seafood salad made with plenty of fresh seafood and vegetables, and seven kinds of gorgeous sashimi. Tempura deep-fried with our original blend of flour and Negitoro maki, a sumptuous dish of tuna rolled with negitoro (green onion), are also exquisite. In addition, you can enjoy a gorgeous dish of robata-grilled salmon fillet topped with salmon roe and an assortment of char-grilled Satsuma Jidori chicken. This sumptuous course ends with nigirizushi of carefully selected ingredients and a sweet taste.

Beginning with an appetizer using seasonal ingredients, we offer a lavish seafood salad with fresh fish and vegetables, and nine kinds of gorgeous sashimi. The tempura of prawns and seasonal vegetables and three kinds of horse sashimi directly from Kumamoto are also very satisfying. In addition, there is a wide selection of excellent dishes such as char-grilled Sendai beef tongue served with salt and lemon, and salmon fillet with salmon roe and grated salmon roe. Enjoy the aroma of the charcoal fire with grilled Satsuma Jidori chicken, and finish with nigirizushi and sweet dishes in this luxurious course.