BACCHUS

A popular Korean dish. Seafood and chives are cooked with chijimi-specific flour. You can choose between a fluffy or crispy texture based on your preference.

Japchae is a Korean dish made with stir-fried glass noodles (called dangmyeon), thinly sliced beef, mushrooms such as shiitake, and vegetables like carrots, onions, and spinach. It is cooked in sesame oil and seasoned with soy sauce, salt, and sugar to create a sweet and savory flavor.

Samgyetang is a nourishing dish made by simmering chicken, Korean ginseng, deer antler, Korean angelica root, glutinous rice, walnuts, pine nuts, garlic, and other traditional Chinese medicinal herbs.

Bulgogi is a Korean dish made by grilling thinly sliced beef marinated in a sweet soy sauce base, along with vegetables and glass noodles.