STEAK HOUSE NARIKIYO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
สเต็กเฮาส์ที่มีความเป็นเลิศในการเสิร์ฟเนื้อฟิเล่ชิ้นหนาและชัตโทบรีออง
คะแนน
รีวิว
เมนู
Enjoy the rare Chateaubriand filet from appetizer to steak. The steak is cut into approximately 200 grams per person and grilled so that it melts in your mouth. Only fillet meat with a good balance of lean and fatty meat from Japanese black cattle is used.
Tartar with filet mignon as an appetizer and two types of steaks, sirloin and filet mignon. The sirloin is a rare red beef, while the filet is a delicious lean beef. This is our standard course.
Leave the steak to us. From appetizers to desserts, this is a standard course that you can enjoy at your leisure. 150g steak per person.
The course starts with 5 kinds of appetizers with a little more variety. Two types of steak, sirloin and filet, are offered. The sirloin is a rare red beef, while the filet is a delicious lean beef. This is our standard course.
Enjoy the rare Chateaubriand filet from appetizer to steak. The steak is cut into approximately 200 grams per person and grilled so that it melts in your mouth. Only fillet meat with a good balance of lean and fatty meat from Japanese black cattle is used.
A wine with a citrus aroma and a soft, smooth taste, crafted from carefully selected grapes, embodying a commitment to quality that provides depth and complexity. It is praised as a crystallization of French wine tradition and technique.
A rich fruit flavor spreads with a pleasant concentration of milk chocolate in the mouth. It has a balanced acidity and minerality, making it a well-defined wine.
A special wine produced through organic farming, minimizing the use of chemical fertilizers and pesticides, maximizing the power of nature, resulting in a rich and complex wine with a fragrant aroma, moderately concentrated fruit flavors, a pleasant integration of barrel aging flavors and spices, and a rounded, soft, and expansive character due to aging.
It features fresh and juicy aromas of red berries, with a smooth mouthfeel that also possesses complexity. The rich and concentrated fruit flavors are complemented by a refreshing liveliness of acidity, making it an excellent match for meat dishes.
A wonderful flavor made up mostly of trees aged 60 to 70 years, rich and ripe black fruits, a scent reminiscent of a forest after the rain, with moderate tannins, this is a silky and elegant quality classic Bordeaux wine.
When you drink it, you will be surprised by its astonishing richness, complexity, and strength. In fact, it is not made in the usual way but is a 'wine made from dried grapes'! It features a rich fruit aroma and complex flavors, with a balanced acidity and soft tannins.
A wine with rich aromas of cherry and dark chocolate, a smooth taste balanced with rich fruitiness and acidity, and a long finish that evokes red fruit and refined barrel flavors.
Deep ruby color, with aromas of ripe red fruits, along with hints of vanilla and spice from barrel aging. On the palate, it has a smooth tannin and a mature flavor, offering a long finish.
Rich flavors of blackberry and black cherry, with abundant nuances from oak reminiscent of cinnamon and dark chocolate. This full-bodied wine offers a rich, mature fruitiness and oak character. It pairs exceptionally well with fatty meats.
Rich in fruit flavors, with firm yet finely textured tannins. The attack has a strong impression, but gradually changes to a softer impression.
The aroma features strong fruits like cassis and fresh blackberries, along with menthol. It starts with a smooth texture, gradually increasing in fruitiness, accompanied by delicate and fine tannins, leading to a rich and balanced flavor. It delivers a perfectly balanced, exceptionally elegant long finish.
This wine features fresh fruit flavors, with pronounced richness and delicate tannins, showcasing freshness and an elegant bouquet of red and black fruits, along with a rich and firm finish, and a spicy undertone in the background.
Using barrels that do not overpower the aroma, this wine is aged to perfection, with a delicate body and light oak aroma integrated into the wine. It features soft, silky tannins that highlight its finesse.
The wine features layers of fruitiness and charming aromas, with a vibrant character and beautiful acidity. It is aged in barrels that do not overpower the fragrance, allowing the delicate body and light oak aromas to blend seamlessly. The soft, silky tannins enhance the finesse.
A sparkling wine that exudes high-quality and elegant aromas of acacia, apple, and citrus, with a pleasant aftertaste and nuances of grapefruit.
This sparkling wine harmonizes fruit flavors and mineral sensations in a well-balanced manner, minimizing additives, and is characterized by a refreshing and fresh taste.
This champagne is produced using traditional methods and is characterized by a fresh and fruity flavor, with fine bubbles and a well-balanced acidity.
This champagne is made from three main grape varieties and is characterized by its fruity and rich flavor, featuring notes of apple, pear, and refreshing citrus. Its strong bubbles and balanced acidity provide a high-quality experience for the drinker.
It features a fruity and light taste with aromas of citrus fruits and white flowers. The mouthfeel is refreshing yet has a pleasant effervescence, making it an excellent match for light meals, appetizers, and seafood dishes.
It features a unique fresh acidity and fruity aroma, often with hints of green apple and citrus. The mouthfeel is refreshing and light, making it a good match for aperitifs and light meals.
Aroma of honey and white flowers, with a beautiful acidity and minerals that spread across the palate. There is a fresh fruitiness along with a rich, creamy presence, praised for its wonderful quality and cost performance balance, making it widely popular among white wine enthusiasts.
A fresh and fruity dry wine with a long finish of tropical fruit flavors. It has notes of white fruits such as apple and pear, and the mouthfeel is smooth and well-balanced.
This wine is characterized by a creamy taste of lemon peel and citrus, with a hint of grapefruit and dry minerals.
A deep flavor with a rich aroma of yellow flowers, quince, poached pear, and ginger, layered with the umami of ancient trees, leading to a long finish. This wine is like a mass of energy from the earth.
Luxuriously cut from the center of the fillet and grilled (limited quantity available)
Luxuriously cut from the center of the fillet and grilled (limited quantity available)
An assortment of appetizers served until the steak is ready. Five types of appetizers are individually served for each person. Recommended appetizers that pair well with wine, including pâté, fish dishes, and vegetable dishes.
Gorgonzola and Butter Cheese
The simple green salad is popular. The dressing is based on our original steak sauce and is made with vinegar.
A tomato dish lightly marinated with Tabasco, vinegar, and spices. Recommended as a palate cleanser or salad. Served in tapas size.
A luxurious salad made with tender side-cut fillet. Please enjoy it in tagliata style with balsamic and cheese sprinkled on top.
NARIKIYO's Cacio e Pepe has lemon juice as a secret ingredient. It is a dish with plenty of black pepper.
Finished with the umami of fish sauce and topped with chopped black truffle!! A pasta that you will want to mix well and enjoy. Fish sauce and truffle are a perfect match.
This dish features a rich blend of egg yolk and truffle.
Garlic rice that many customers requested!! A comfortable accent of chopped green onions on a butter and garlic base!! Diced beef slices are also included as ingredients, making it a satisfying dish.
The surface is crispy with caramel!! Inside is a creamy brulee. Simple but never boring dessert.
