Nihonbashi Toki

This is a black base soy sauce ramen that uses homemade shrimp oil to carefully extract the umami of the shrimp. The fragrant soy sauce tare combines the richness and sweetness of the shrimp, resulting in a deep flavor. It is a limited-time bowl that allows you to enjoy the strength of the ramen and the flavor of the shrimp in a well-balanced way.

The soup is characterized by its clarity, carefully extracting the umami of chicken, pork, and dried sardines. Based on white soy sauce, it is finished with a sauce that combines citrus and vinegar, resulting in a mild flavor with a refreshing aftertaste. It is a bowl that brings out the flavors of the ingredients.

This is a special wonton made with a combination of pork, chicken, and shrimp, enhanced with the aroma of perilla leaves. The shrimp is wrapped to maintain its texture, and careful preparation is done to suppress the seafood smell. It is a ramen that emphasizes harmony with the soup.

Domestic pork belly is marinated with aromatic vegetables and fruits, and cooked to a tender finish using a unique method. The flavor of the fat gradually dissolves into the soup, deepening the taste as you continue to eat. This is a ramen that allows you to enjoy its aroma and richness.

This is a ramen topped with special pork belly chashu and shrimp wontons in a white broth. The umami of the chashu, marinated with aromatic vegetables and fruits, harmonizes with the flavor of the shrimp wontons infused with green perilla. It is a well-balanced dish that enhances the natural flavors of the ingredients.

This dish is finished with a fragrant sauce made by combining heated and non-heated soy sauce, adding aged black mirin and liqueur. It harmonizes with a soup layered with the umami of dried sardines, chicken, and pork, resulting in a deep flavor. It is a ramen that allows you to enjoy a rich taste.

A fragrant sauce made by combining heated and non-heated soy sauce, enhanced with aged black mirin for depth. The shrimp wonton, accented with perilla leaves, harmonizes with the umami of the soup. This is a ramen that allows you to enjoy the roasted flavor and seafood essence.

A fragrant sauce made by combining heated and unheated soy sauce, enhanced with aged black mirin for richness. Pork belly chashu marinated in aromatic vegetables and fruits deepens the flavor of the soup. This ramen allows you to savor the roasted aroma of soy sauce and the umami of the meat.

A fragrant sauce made by combining heated and unheated soy sauce, enhanced with aged black mirin for depth. The shrimp wontons, infused with the aroma of perilla leaves, and the pork belly chashu marinated in aromatic vegetables enhance the umami of the soup. This ramen allows you to enjoy the roasted aroma of soy sauce and the flavors of the ingredients.

This is a bowl with a generous amount of noodles. You can enjoy a satisfying eating experience while maintaining a balance with the soup.

A classic option for ramen. This is an original ajitama that has been carefully marinated in a special sauce, resulting in a rich flavor.

This is a special shrimp wonton enhanced with the aroma of perilla leaves. The shrimp is wrapped to maintain its texture and is carefully processed to suppress the seafood smell. Please enjoy it added to ramen for an even more luxurious flavor.

This is a special curry bowl original to Toki. It is a popular menu item that may sell out during lunch time. We have combined original spices with pure Duroc pork belly to create a rich flavor. Please enjoy the curry from the ramen shop.

This is a popular finishing rice dish for ramen lovers. It is a unique bowl from Toki, where fragrant bonito flake rice is enjoyed with ramen soup poured over it. You can savor the lingering taste of ramen even after the meal.

This is simple white rice. Please enjoy it with your favorite ramen.