Kameya Kanda Higashiguchi Store

A famous soba that has been loved for over 50 years, topped with crispy tempura made from onions, shungiku, and carrots, and served with a soft onsen egg. Made with homemade noodles, broth prepared in-house, and tempura fried in the restaurant, this is the pride of Kameya.

A satisfying bowl of 'staff meal' soba packed with the restaurant's popular ingredients. Topped generously with sticky and rich tororo, creamy and thick onsen tamago, flavorful wakame, crispy tempura bits, and fragrant shredded nori. The umami of each ingredient melds into the broth, with the tororo and onsen tamago coating the soba, creating a mellow and deep flavor. The deliciousness expands as you eat, making for a truly satisfying bowl. 'If you're unsure, go for this!' The manager highly recommends this proud Kamaya specialty soba, so please enjoy it.

A bowl topped with two large, luxurious shrimp tempura, proudly served at our Ginza location. The crispy fried shrimp tempura offers a delightful texture and rich shrimp flavor, creating an indulgent taste. The rich flavor of the soba broth combined with the savory aroma of the shrimp tempura provides an exceptional sense of satisfaction. A popular luxurious soba that is irresistible for shrimp lovers.

A luxurious soba that allows you to fully enjoy the blessings of the mountains, packed with ingredients. This satisfying bowl combines fragrant mountain vegetables, creamy onsen tamago (hot spring egg), crispy tempura bits, and flavorful wakame seaweed and green onions. The rich broth spreads the natural umami of the mountain vegetables, and when you break the onsen tamago, it adds a creamy flavor. The crispiness of the tempura bits provides an accent, making it enjoyable until the last bite without getting tired of it. 'Today, let's indulge a little with a soba full of ingredients.' This dish is perfect for such a mood, providing comfort for both body and soul. *Please note that the appearance of the mountain vegetables may differ from the photo due to changes in suppliers.*

A classic popular dish that offers a refreshing and cool texture. It features crispy tempura bits, a rich onsen egg, and flavorful seaweed, making it a simple yet satisfying cold soba. The rich cold dipping sauce blends with the aroma of the tempura, and when you break the onsen egg, it adds a smooth and deep flavor. With the slippery texture of the soba, it can be enjoyed refreshing until the last bite. It's a bowl that can be easily eaten on hot days, bringing a sense of coolness.

A bowl that offers a refreshing texture and gentle sweetness. It features fluffy, flavorful deep-fried tofu, a creamy onsen egg, and aromatic seaweed, making for a satisfying cold soba dish. The sweet deep-fried tofu pairs well with the dipping sauce, and breaking the onsen egg adds richness, enhancing the flavor of the soba. It is light yet substantial, providing a delightful eating experience even on hot days, with a gentle taste.