Tatkang Mari Tokyo

This is a makgeolli characterized by its fresh and refreshing flavor and rich umami, which is not subjected to heat treatment. It contains a high amount of amino acids derived from rice due to the raw rice fermentation method (a fermentation method that saccharifies rice in its raw state without steaming).

This is a drink originating from 'Kuksudang', a famous traditional Korean liquor store, which combines 'Nama Makgeolli' and 'Chamisul Fresh' in a golden ratio. It is the drink that originated from 'Takkhanmari Tokyo'.