Ebisu Ushimitsu

Our chef's choice of Japanese beef and specialties. This popular course features the highest quality of meat and products. We offer seven carefully selected grilled dishes including "Wagyu Beef Untan Yukke Dock - Finished right in front of your eyes," "Selected fillet brioche sandwich," "Selected Wagyu Beef Fillet and Sirloin with Earthen Pot Rice - Hitsujimabushi," and "Comparison of 2 types of selected Wagyu Fillet by region" with different spices for each part to bring out the maximum flavor. All courses are fully attended by our grill specialists to ensure the best grilling conditions. We also accept requests for celebration plates for special occasions. Wagyu beef yucca dog - finished in front of you - [Meat Sushi] Seared special wagyu beef nigiri [Meat Accompaniments] Ushimitsu salted cabbage and kimchi [Beyond Sukiyaki] Wagyu beef sirloin yakisukiyaki - garland chrysanthemum and onsen egg [Salt Grilled] Special thick cut tongue - lemon - special red meat 1 type - garlic momma sauce - special Meat】Brioche cutlet sandwich with selected filet mignon -Homemade sauce - [Grilled dish with sauce] Selected Wagyu filet mignon 2 types by region of origin -Leek miso flavored sauce, Yuzu pepper sauce -Special selected red meat 1 type -Egg yolk condiment sauce - [Nishiazabu Kenshiro 10th anniversary] Selected Wagyu filet and sirloin over rice in an earthenware pot -Hitsu Mabushi - 【Dessert】Ushimitsu monaka ice cream ---------------------------------- ※Content may change depending on availability. Please note that the course content may change slightly from month to month.

Our chef's choice of Wagyu beef and specialties. This popular course features the highest quality of meat and products. The course also includes "rice cooked in an earthenware pot with selected Wagyu beef fillet and sirloin - Hitsu-mabushi", "Wagyu beef yucca dog - finished in front of you", "Ushimitsu roast beef - special sauce" to celebrate the anniversary of Ebisu Ushimitsu, "grilled sirloin - hot egg and crown daisy", "grilled loin sushi" and 6 kinds of selected grilled dishes. We also offer six carefully selected grilled dishes. We also accept requests for celebration plates for special occasions. Our sister restaurants [Ushimitsu Ichimon Meguro], [Ushimitsu Ebisu], [USHIMITSU NISHIAZABU], [Nishiazabu Kenshiro Wagyu Beef Yun Tan Yukke Dog - Finished right in front of you - [Yakiniku Sushi] Yakiniku Sushi of selected loin - [Meat Accompaniments] Salted cabbage and kimchi [Beyond Sukiyaki] Grilled Sirloin - Hot egg and crown daisy - [Salt Grilled] Kombu-shime Tan - Special red meat 1 type - Salt Momidare - Special red meat 1 type - Garlic Sauce - [Special Anniversary Specialties Anniversary Specialties] Ushimitsu Roast Beef -Special Sauce- [Tare Yakimono] Thin Slices of Wagyu Beef Fillet -Leek Miso Spiced Sauce- [Nishi-Azabu Kenshiro 10th Anniversary] Selected Wagyu Fillet and Sirloin over Earthen Pot Rice -Hitsu-Mabushi - [Dessert] Ushimitsu Monaka Ice Cream ------ ---------------------------- *Content is subject to change depending on availability. Please note that the course content may change slightly from month to month.

New Proposal! We have started offering "Tsunagi Tare Tongue". In addition to our signature items such as the popular "Wagyu Beef Undan Yukke Dokku (Yukke Dock)" and "Selected Filet of Brioche Sandwich," we offer seven carefully selected grilled dishes composed of the finest red meat as a yakiniku restaurant, with different condiments for each part of the beef to bring out the maximum flavor. All courses are fully attended by our grill specialists to ensure the best grilling conditions. We also accept requests for celebration plates for special occasions. Wagyu Beef Undan Yukkedog - Finished in front of you - [Meat Accompaniments] Ushimitsu salted cabbage and kimchi [Salt Grilled] Tsunagi-Tare Tongue *Served 2 pieces per person *If you choose a course on that day, we will serve "Tongue Platter" instead. Selected red meat - wasabi - [10th anniversary product] Selected beef smoked jalami - grain mustard - [The true essence of zakusan - eat it and you will fall, cheek and heart] Selected fillet brioche sandwich [Tare yakimono] 1 kind of selected red meat - green onion miso flavored sauce - 1 kind of selected red meat - yuzu soy sauce sauce sauce - 1 kind of selected hormone - miso sauce - [Meal] Tomato basil cold noodle 【Dessert】Ushimitsu udon ice cream----------------------------------※Contents are subject to change depending on availability. Please note that the course menu may change slightly from month to month.

Private room reservation [Shinjuku Ushimitsu Opening Commemoration Course This course commemorates the opening of Shinjuku Ushimitsu. Wagyu beef yukayu dog with crab and salmon roe, scallop and cauliflower yukayu with uchimayo, brioche cutlet sandwich with selected fillet meat, and special seaweed cold noodles are served. All courses will be fully attended by our grilling specialists for the best grilling experience. We also accept requests for celebration plates for special occasions.