Wazan

A sharp and refreshing dry sake with a Kochi Ichikire flavor with a sake meter value of +10

Seasonal limited edition fresh sake. Recommended for those trying sake for the first time, with rich taste and aroma.

This is also a dry sake with a sharpness of sake meter value +10. It is smooth yet has a richness. Please enjoy it chilled.

A rich and dry taste made with Kochi-grown rice 'Gin no Yume'

The 'do' in Dokure means 'koji'. Amazing sake from Kure.

Located near a port with a lot of bonito landings. Excellent compatibility with fish dishes.

Nishioka Shuzo's top brand. A sake that competes with a drop of soul without diluting water.

A dry sake loved by locals that can be drunk smoothly.

Fruity aroma and rich flavor. Please enjoy it chilled.

A delicious barley shochu that pursues ease of drinking while allowing you to feel the moderate flavor of barley.

A fragrant barley aroma, a unique taste that does not lose to imo shochu. A unique flavor that lies in the overall drinkability.

Black koji is used for the koji to enhance the flavor. The slightly sweet and complex taste is unique to Unbai.

By storing the raw sake of barley shochu in oak barrels for a long period, this flavor is brought out. The ultimate barley shochu.

Ki-Roku, a joy beyond the five senses. The flavor of the sweet potato is maximized through long-term aging.

Limited edition of the Takayama series. By using white koji and aging it, it brings out its unique character.

Light and refreshing, yet with a moderate sweet potato flavor. This is the masterpiece sake!

A refined yet flavorful shochu that retains a moderate richness. The original that aged sweet potato shochu in oak barrels.

A shochu with a very high alcohol content and a strong personality. Enjoy it straight as a finishing touch after a meal.

It is no exaggeration to say that it represents shochu in Kochi. A style that pursues ease of drinking.

The pinnacle of the brewery with the tradition of Dabada fire shaking. The flavor of chestnut spreads in the mouth. Enjoy it straight or on the rocks first.

A fruity taste reminiscent of drinking a junmai sake.

By long-term aging, it brings out the individuality of the raw materials and extracts a deep, smooth flavor.

Made with carefully selected high-quality brown sugar, domestic rice, and underground water from the limestone layer of coral reefs. Recommended for women as well.

Awamori is generally said to have a strong taste, but this awamori has a moderate flavor that is supported by everyone.

A mellow flavor with a moderate sweetness. This top-quality plum wine has gained immense popularity and has been aged for seven years.

A locally produced plum wine that is refreshing at first sip, with a strong plum extract flavor lingering in the aftertaste.

Made from red plums and pulp, you can truly feel the origin of its name as you drink it.

Made using only high-aged old plum trees. A rich and mellow deliciousness with a brandy base.

Just like the quality of Kyurei sake, the sharpness is attractive. Number one in Kochi! A taste that is not sweet.

A richly finished white peach with a melt-in-your-mouth texture that is indescribable.

Only Yamakita Mikan and honey from Kochi are used. It's not too sweet and goes down smoothly.

Enjoy the refreshing and clean flavor of yuzu. Finished in a Salty Dog style for even more deliciousness.

Kochi specialty 'Buddha's Hand Citrus'. The unique flavor of citrus will become addictive.

Made with Kochi's brand 'Golden Ginger'. It has the flavor of ginger with a refreshing sweetness and sourness.

A harmony of refreshing acidity and rich aroma made from freshly picked yuzu.

Made with Kochi-grown ponkan. The aroma of ponkan is gently felt, resulting in a moderate sweetness.

A sparkling sake with no cloudiness, perfect for a refreshing sensation. A Japanese sparkling wine.

Plenty of yuzu flavor with a refreshing carbonated fizziness

Soft and natural taste with a sense of concentration.

Soft, supple with fruity flavors, a typical example of Haut-Medoc wine.

A rich flavor that skillfully expresses both elegance and strength

A style that expresses even more fruity and rich flavor than the traditional Chianti Classico style

The fruity flavors of black cherry and plum, along with hints of cocoa and sweet, soft tannins, linger until the end.

A harmonious blend of the strength of Pinot Noir and the soft flavor, creating a complex yet balanced taste.

It has a concentrated fruity flavor, and complexity emerges as it matures. It's just the right time to drink!

You can enjoy the ripe fruit flavors and richness that have matured in the location. Chateau with excellent quality improvement in recent years.

Chateau with a charming scent and typical Margaux style

Herbal aroma and overflowing tropical fruit aroma. Refreshing acidity blended taste.

Refreshing aroma and clear taste. A dry sake that harmonizes gentle fruitiness with a hint of astringency, perfect for Japanese cuisine.

A masterpiece of Chablis with a harmonious balance of fruitiness, acidity, and mineral notes.

A rich and flavorful wine with a smooth taste made from grapes from old vines with an average age of over 80 years.

Vibrant flavors spread in the mouth with a sense of terroir. It has strength and a very balanced, refined taste.

Rich and powerful, abundant in minerals, with aromas reminiscent of fruit and flowers. Aromatic and rich in flavor.

A dry wine with refreshing aromas of citrus and white flowers, featuring a crisp acidity.

Fruity aroma, mineral notes, and a strong fruit flavor that matches the climate and terroir of Kochi.

A sparkling wine with a beautiful aroma of pear, harmonizing acidity and gentle bubbles for a pleasant experience.

Very fine bubbles with a creamy mouthfeel. Slightly rich flavor.

The fragrance is very elegant with a focus on mineral flavors, and the well-balanced body tightens the taste.

Production is very limited, with a focus on quality over quantity, maintaining its own unique style.

Delicate bubbles, full-bodied with a powerful and elegant flavor. A rare and exquisite masterpiece.

Madam Rose/Cassis Orange/Cassis Yuzu

Gin Rickey/Gin and Tonic/Gin Buck

Campari Tonic / Campari Soda / Spritz

Peach Oolong/Peach Pineapple/Fuzzy Navel

Lamb and Coke/Lamb Back

Matcha oolong/matcha milk

Strawberry tonic/strawberry pineapple/strawberry milk

Tequila Coke/Tequila Back

Shandygaff/Red Eye

Lychee Mojito / Lychee Yuzu

Moscow Mule/Screwdriver

A cocktail based on apple wine that is made by adding apple brandy to domestically produced apple wine and slowly aging it.