Tsukasa" is a long-established restaurant with the dignity of Tosa cuisine established in 1917.
I visited Tsukasa because of its dignified building and atmosphere, and it was recommended to me as a place I should go when I visit Kochi! I visited Tsukasa because it was recommended to me as a place to go when I visit Kochi.
The restaurant offers all the ingredients of Kochi.
First, we ordered the bonito and salt bonito.
The taste was exceptional compared to that of Tokyo.
Then, I was impressed by the taste of the bonito saketo.
Next time, I would like to revisit this restaurant with a large group of people to enjoy dishes cooked on a dish called "saurabachi.
Neboki in central Tokyo seems to be affiliated with this restaurant.