Ore no Italiano Shimbashi Akarenga Dori

When you come to Oita Shimbashi Red Brick, this is a must-try! The lobster jelly is an incredibly popular item. One per person, please.

Please choose 2 types of pizza you like, such as Margherita and Quattro Formaggi.

Now it is also the signature dish of my series, the Rossini-style steak!

A small snack to pair with sparkling wine for a toast

The simple marinated olives are perfect as a warm-up while waiting for the main dish to arrive.

The prosciutto is sliced fresh upon order, offering exceptional flavor and a salty taste that stimulates your appetite! Half size for 605 yen including tax!

A selection of real cheeses that cheese lovers can't resist, including Gorgonzola and Taleggio cheese, with an incredible flavor!

Topped with seared Wagyu sirloin, enjoy it generously mixed with sea urchin and salmon roe along with white balsamic jelly.

Inside the pouch-shaped cheese is plenty of cream♪ Under the mousse-like tomato sauce is basil sauce too! Please enjoy it mixed with the cheese.

A hearty salad topped with a soft-boiled egg and bacon! The double size is available for 1408 yen including tax.

A green salad topped with plenty of shirasu. The double size is available for 1408 yen including tax.

Those exciting, shaking potatoes! Please choose from four flavors: Smoked Chili, Garlic Consommé, Herb & Cheese, Cheese & Pepper.

Simple salt only. Adding ketchup is 100 yen (tax included).

Trippa (Honeycomb Tripe) finished in a spicy tomato stew!

Transforming long eggplants like you've never seen before into a cheesy snack using a fryer and oven! Best paired with white wine!

The bread baked every morning at my bakery in Ebisu pairs perfectly not only with ajillo but also with pasta and meat dishes! We also offer a fluffy bread called 'Kaori', baked in Ebisu, for 110 yen including tax for 1 cut.

Please choose two types of your favorite pizzas! Recommended combinations are a tomato-based pizza and a cheese-based pizza! (The photo shows Margherita and Quattro Formaggi)

This is the number one popular pizza from my Italian open. The creamy sauce with soft-boiled egg pairs perfectly with truffles, creating an exquisite flavor! It's the ultimate pizza that can be enjoyed with all five senses. Please give it a try.

The classic pizza with tomato, basil, and mozzarella!

A pizza with a sauce made of oregano, basil, garlic, and tomato, without cheese.

Tomato-based pizza topped with spicy salami

A pizza topped with the flavorful ingredient eggplant, popular in Italian cuisine.

Rosso means 'red' in Italian, of course referring to the red of tomatoes, and it is a tomato-based pizza.

Please enjoy it with honey if you like

A cheese-based pizza that is very popular with children!

Pizza with basil pesto sauce

A pizza baked by wrapping the dough like a crescent! The filling varies daily and includes ingredients like eggs and mushrooms!

This is the authentic Roman way of making it without using heavy cream.

Large serving 2,277 yen (including tax)

A luxurious dish made with foie gras.

This is the Rossini-style steak without foie gras.

With Foie Gras: +990 yen

A hearty dish featuring the 'collar' that can only be taken from two pieces of one tuna, generously baked! Served with plenty of a sauce made with tomatoes and olives.

The hearty roast beef is definitely recommended to be ordered with red wine.

This size is for 2 to 3 people. The chestnut cream is finished in front of the customer! (Alcohol is used)

Please inquire directly with the staff about the flavors of the day (strawberry, vanilla, cassis, lemon, matcha, yuzu, etc., daily variations)

Note: Alcohol is used

Please inquire with the staff about the sauce of the day. (Strawberry, Blueberry, Apple, etc.)

This is a dessert made with alcohol.