YORONIKU NAGOYA

Châteaubriand Rosé Cutlet Sandwich Wagyu Caviar Sushi Truffle Sukiyaki And more—Yoroniku’s Premium Ingredients Series It’s all here!

Our most popular course at Yoroniku! *Please note that the Châteaubriand rosé cutlet sandwich cannot be added to this course. *Our restaurant is an officially licensed raw food establishment approved by the Ministry of Health, Labor and Welfare. Appetizers 3 kinds of kimchi, 3 kinds of namul Cold Dishes 2 kinds of today’s sashimi Specialties Wagyu yukhoe bruschetta Fresh Vegetables Fresh salad with special apple vinegar Grilled Items (Salt) 3 kinds of salt-grilled items (e.g., heart, thick-cut premium tongue, Wagyu Harami) Grilled with Sauce 2 types of sauce-grilled items (e.g., rare cuts, Tsuchinoko) Soup: Clear soup with tripe Nigiri: Today’s premium nigiri Grilled Rare Cuts: Châteaubriand, Silk Loin Grilled Premium Cuts: Premium sirloin, Zabuton sukiyaki with truffles Noodles: Awa hand-stretched somen Dessert　　　　　The shaved ice course menu may vary depending on daily availability. The course must be ordered for the number of guests in your reservation. Seating is limited to 2 hours.